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Le Tajine

Mediterranean

30-45 min
663 Laurel St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Appetizers

Chicken Bastilla

Phyllo dough pie filled with chicken and eggs and then sprinkled with almonds, cinnamon, and powdered sugar for a distinctive combination of sweet & savory flavors.
$11.00

Seafood Bastilla

Phyllo dough filled with a medley of shellfish and fish with vermicelli.
$11.00

Vegetable Bastila

Phyllo dough filled with a medley of vegetables.
$11.00

Chermoula

Potatoes and carrots in chermoula, a staple Moroccan herb sauce with flavors of cilantro, cumin, paprika, and garlic.
$8.00

Briwats

Fried phyllo-dough turnovers filled with seasoned minced beef.
$11.00

Khizou Mraked

Pickled carrots.
$7.00

Zitoune

Moroccan olive medley.
$8.00

Soups

Harira

Hearty soup of chickpeas, tomato and lentils.
$8.00

Bessara

Simmered split peas with olive oil and Moroccan spices.
$6.00

Salads

Barbar

Chilled beets, red onions and parsley.
$9.00

Shefloor

Cauliflower sautéed and mashed in a garlic sauce.
$9.00

Bakkula

Sautéed spinach, garlic and preserved lemon.
$9.00

Taktouka

Grilled bell peppers and garlic in tomato sauce.
$9.00

Zaalouk

Grilled eggplant and garlic in tomato sauce.
$9.00

Salad Sampler

Medley of shefloor, bakkula, taktouka and zaalouk salads.
$16.00

Couscous

Legumes

Seven vegetable stew with Moroccan spices. Prepared with steamed semolina couscous served with vegetables in an authentic Moroccan sauce.
$16.00

Francais

Merguez (beef and lamb sausage) with seasonal vegetable stew. Prepared with steamed semolina couscous served with vegetables in an authentic Moroccan sauce.
$20.00

Fassy

Lamb shank with seasonal vegetable stew. Prepared with steamed semolina couscous served with vegetables in an authentic Moroccan sauce.
$24.00

Tfaya

Kefta, eggs, raisins, caramelized onions and prunes. Prepared with steamed semolina couscous served with vegetables in an authentic Moroccan sauce.
$18.00

Mechoui

Grilled lamb chops with seasonal vegetables stew. Prepared with steamed semolina couscous served with vegetables in an authentic Moroccan sauce.
$25.00

Rbati

Braised chicken with seasonal vegetable stew. Prepared with steamed semolina couscous served with vegetables in an authentic Moroccan sauce.
$20.00

Colonial

Grilled ketfa (minced beef), lamb chops, and chicken with seasonal vegetable stew. Prepared with steamed semolina couscous served with vegetables in an authentic Moroccan sauce.
$27.00

Stews

Kefta

Beef meatballs with eggs in a tomato sauce.
$19.00

Berbere

Lamb shank with mixed seasonal vegetables.
$23.00

M'rouzia

Boneless beef marinated in ras el hanout (our top-shelf blend of complex, aromatic spices) with onions, raisins, and honey, garnished with almonds.
$23.00

Peas and Artichoke

Lamp shank with peas and artichoke hearts.
$23.00

Houtta

Fish of the day with vegetables in chermoula, a staple Moroccan herb sauce with flavors of cilantro, cumin, paprika, olives and garlic.
$24.00

Loubia

White beans in tomato sauce.
$12.00

Atlas

Peas, artichokes, carrots and olives.
$20.00

M'Hammer

Chicken with preserved lemons and olives.
$22.00

Sweekka

Seven vegetables medley.
$17.00

Prunes

Lamb shank garnished with prunes, almonds and sesame seeds.
$22.00

Kebabs

Lamb Chop

Served with shalada (tomato, green onion, and parsley ‘salsa’) and saffron rice or French fries.
$18.00

Chicken

Served with shalada (tomato, green onion, and parsley ‘salsa’) and saffron rice or French fries.
$15.00

Kefta

and parsley ‘salsa’) and saffron rice or French fries.
$15.00

Lamb

and parsley ‘salsa’) and saffron rice or French fries.
$16.00

Merguez (Beef and Lamb Sausage)

and parsley ‘salsa’) and saffron rice or French fries.
$16.00

Colonial

and parsley ‘salsa’) and saffron rice or French fries.
$24.00

Fish of the Day

and parsley ‘salsa’) and saffron rice or French fries. Please contact the restaurant for the day's fish selection.
$18.00

Desserts

Sweet Almond Briwats

Three phyllo-dough pastry filled with almond paste then drizzled in honey and sprinkled with sesame seeds.
$8.00

Feggous

Shredded crisp Armenian cucumbers with orange blossom dressing.
$8.00

Chocolate Meltdown

Double chocolate cake fudge filled center.
$9.00

Cinnamon and Sugar Orange Slices

$5.00

Cookie Platter with Ice Cream

$8.00

Flan with Almond

$6.00

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