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Le Viet

Vietnamese

40-55 min
11328 Westheimer Rd (NaN mi)
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Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Appetizers

Goi Cuon 4 Mua - Four Seasons Rolls

$3.50

Banh Mi - Vietnamese Style Sandwich - New

Pick one topping, served with shredded daikon, carrot, cucumbers, cilantro, onion, sliced pepper, and touch of fish sauce, some toppings may substitute with peanut sauce.
$4.00

Ba Mon an Choi - Le Viet's Sampler

A combination of spring, autumn and winter rolls, 3 egg rolls, and 3 fried dumplings with 3 different kinds of sauces.
$10.99

Xoi Chien Ga Xoi Mo - Roasted Hen

Served with fried sticky fried rice in combination of honey-garlic soy sauce.
$7.50

Banh Mi Chien Tom - Shrimp Toast

4/order. Fried ground shrimp paste topped sliced French bread. Served with peanut sauce.
$8.00

Canh Ga Chien - Spicy Wings

Seasoned and served with butter sauce, fish sauce.
$7.95

Cang Cua Boc Chao Tom - Fr. Ground Shrimp With Crab Claws

2/order. Served with special sweet and sour plum sauce.
$6.95

Le Viet's Steamed/fried Dumplings

6/ order. Ground pork and shrimp cook to perfection served with ginger soy sauce, fried up on request.
$6.95

Banh Xeo - Vietnamese Crepe

Pork, shrimp and bean sprouts covered with crispy flour. Served with fresh vegetables, herbs and fish sauce. Vegetarian available.
$7.50

Cha Gio - Vietnamese Eggrolls

4/order. Served with fresh vegetables, herbs and fish sauce for dipping.
$6.50

Soups & Noodle Soups

Soup Bo Vien - Meatballs Soup

$3.50

Hoanh Thanh Soup - Wonton Soup

$3.50

Soup Trung Ga - Egg Drop Soup

$9.95

Canh Chua - Mekong Soup

Vietnamese hot and sour soup with tomatoes, bean sprouts, mushrooms, and herbs served with steamed rice and your choice of chicken, bone-in catfish, tofu, or additional $2 for bone-in salmon or shrimp. Serve in bowl only.
$9.50

Pho - Traditional Vietnamese Beef Noodle Soup

Choices of 3 toppings for your soup. All served with fresh vegetables and herbs.
$6.95

Hu Tieu - Vietnamese Favorite Pork Rice

All served with fresh vegetables and herbs on the side.
$6.95

Mi - Vietnamese Favorite Egg Noodle Soup

All served with fresh vegetables and herbs on the side.
$6.95

Salads

Salad Ga - Le-viet Chicken Salad

Lettuce and tomato in light vinaigrette dressing topped with grilled chicken, grilled pork, or additional $2 for grilled beef.
$6.50

Salad Bo Xao - Sizzling Beef Salad

Sauteed sliced beef topped lettuce and tomato in light vinaigrette dressing.
$8.50

Goi Sua Tom Thit - Summer Delight Salad

Chopped cucumber, celery, dry leek topped with jellyfish, shrimp, and sliced pork in light vinaigrette dressing served with shrimp chips.
$9.50

Goi Ngo Sen Tom Thit - Lotus Delight Salad

Lotus stem tossed in vinaigrette dressing topped with shrimp and sliced pork served with shrimp chips.
$10.50

Pan-Seared Noodles

Pan Seared Noodles

All served with fresh stir-fried vegetables.
$10.50

Pan-Fried Flat Rice Noodles

All served with fresh stir-fried vegetables.
$10.50

Pan-seared Flat Egg Noodles

All served with fresh stir-fried vegetables.
$10.50

Thin Crispy Egg Noodles

All served with fresh stir-fried vegetables.
$10.50

Lunch Specials All Day

Bo Luc Lac - Flame Broiled Filet Mignon Chunks

Stir-fry with snow pea and scallion served with salt and pepper lime sauce.
$9.25

Le Viet Fried Rice

Your choice of chicken, beef, shrimp, pork, seafood, combination or vegetarian.
$7.50

Ga Lui Nuong - Char Grilled Sliced Chicken

Boneless chicken marinated and served with steamed broccoli and carrot.
$6.95

Rau Cai Xao Thit/dau Hu - Meat & Vegetables Sauteed in Oyster Sauce

$6.95

Bun Le Viet (Thit Nuong & Cha Gio)

Bowl of vermicelli served with chopped lettuce,cucumber, bean sprouts topped with char-grilled sliced pork and egg roll, onion, peanut and cilantro together with 'nuoc mam' sauce - no rice.
$6.95

Ga Nuong Xa - Crispy Honey Braised Lemongrass Bone-in Chicken

Served with steamed broccoli and carrot.
$7.50

Suon Bo Dai Han - Grilled Korean Style Short Rib Beef

Seasoned with korean soy sauce, grilled to perfection and served with steamed broccoli and carrot.
$7.95

Suon Ram - Vietnamese Style Sweet & Sour Pork Chop

Simmered in special tomato sauce and served with steamed broccoli and carrot.
$7.95

Traditional Com Tam (Bi, Suon, & Cha)

Steamed crushed rice topped with shredded pork, pork chop and egg cake served with 'nuoc mam' sauce.
$6.95

Bo Kho - Beef Stew

Tender beef simmered with carrot served with your choice of rice and salt and pepper lime sauce.
$7.50

Thit Xa Xiu - Vietnamese Style BBQ Pork

Tender pork BBQ to perfection served with steamed broccoli and carrot together with honey garlic soy sauce.
$7.50

Bo Nuong Xa - Char Grilled Lemongrass Beef

Seasoned and grilled to perfection and served with steamed broccoli and carrot.
$8.25

Ca Catfish Nuong/ Muoi Xa Chien - Grilled Catfish Fillets/ Fried with Pepper & Lemongrass

Seasoned and grilled or fried, served with asparagus and 'nuoc mam' sauce.
$8.95

Ga Roti - House Special Half Chicken

Half chicken simmered with honey soy sauce served with steamed broccoli and carrot.
$7.50

Tom Rim Man - Simmered Shrimp

Simmered in special onion and garlic sauce served with steamed broccoli and carrot.
$8.00

Dau Hu Luc Lac - Flame-Broiled Tofu Chunks

Stir-fry with snow pea and scallion served with honey garlic soy sauce.
$6.95

Rice & Hot Pot

Com Tay Cam - Le-viet Rice Pot

Steamed rice topped with sitr-fried mixed herbs, chopped carrot, snow pea, and your choice of chicken, combination.
$10.50

Lau Bo Sate - Spicy Beef Hot Pot

Sliced beef and spicy sate soup in hot pot served with rice noodle and fresh vegetable on the side.
$23.95

Ta Pin Lu - Le-viet Hot Pot

Combination of sliced beef, pork, chicken, shrimp, fish fillet, fish ball, squid, and fresh vegetables prepared as you like in hot pot and served with egg noodle.
$23.95

Bo Tom Muc Nhung Dam - Triple Delights Vinaigrette Hot Pot

Sliced beef, shrimp, and squid deep in sweet vinaigrette broth, served with fresh vegetable and rice papper.
$23.95

Lau De Tay Cam - Mouth Watering Goat Pot

Tendering goat meat, taro root, and lotus in hot pot served with fresh vegetables and rice egg noodles.
$25.00

Rice & Vermicelli

Com Tam - Crushed Rice Combination Plate

Choices of 3 toppings from list below, Served with lettuce, tomato, and cucumber together with 'nuoc mam' sauce.
$6.95

Com Chien - Le-viet Special Fried Rice

$7.50

Com & Banh Mi Bo Kho - Beef Stew

Tender beef simmered with carrot served with your choice of steamed rice or fresh baked French bread.
$7.50

Bun - Everybody's Favorite Vermicelli

Choices of 2 toppings from list below, Served with chopped lettuce, cucumber, bean sprouts topped with onion, peanut, and cilantro together with 'nuoc mam' sauce.
$6.95

Lemongrass Beef Eggroll Vermicelli

Sliced beef sauteed with onion and lemongrass topped with egg rolls served with vermicelli, vegetable, and fish sauce in a bow.
$8.50

Le Viet's Signature Thin Vermicelli Dish

Choices of 3 toppings, served with fresh vegetable, cucumber, bean sprouts, rice papper for wrapping together with 'nuoc mam' sauce.
$12.50

Ha Noi Char Grilled Pork

Grilled sliced pork and pork rolls served with vermicelli, vegetables, and herbs on the side with 'nuoc mam' sauce.
$8.95

Meat Dishes

Bo Dong Kinh - Le-viet's Beef

Rib-eye steak prepared in special sauce topped with asparagus.
$14.95

Bo Luc Lac - Flame-broiled Filet Mignon Chunks

Filet mignon flame-broiled with scallion, snow pea, and bell pepper to perfection served with lettuce and tomato.
$12.95

Bo Tai Chanh - Key Lime Beef

Sliced beef underdone in lime sauce served with shrimp chips.
$14.50

Bo Tran Bi - Orange Beef

Sliced tender beef sauteed with special orange flavor.
$11.50

Bo Xao Bong Cai Nam Rom - Beef Broccoli & Mushrooms

Tender beef stir-fried with brocolli and mushroom.
$10.95

Bo Dia Nong - Le-viet Sizzling Beef

Sizzling beef, scallions, and sliced bell pepper on hot plate.
$14.95

Suon Kho Khom - Pineapple Pork Clay Pot

Pork ribs simmered with pineapple in traditional 'nuoc mam' sauce.
$9.95

Dau Hu Don Thit Chien - Happy Tofu

Lightly fried tofu stuffed with ground pork and shrimp served with tomato and scallion sauce.
$10.50

Thit (Suon Non) Kho Tieu - Pork Clay Pot

Lightly battered pork ribs tossed with sweet onion and touch of sliced pepper.
$10.50

Vegetarian Dishes

Le Viet's Stir Fried Vegetable in Oyster Sauce

Mix of different kinds of vegetables stir-fried in oyster sauce.
$7.95

Stir Fried in Oyster Sauce

$7.95

Strip Fried Garlic Sauce

Served with 2 rolls or order.
$7.95

Spicy Lemongrass Tofu

Tofu stir-fried with yellow onion and lemongrass added a touch of spice.
$8.95

Black Pepper Mushroom

Mushroom simmered in traditional sauce and sprinkled with black pepper.
$7.50

Tofu Luc Lac

Tofu chunks flamed broiled with brown sauce and served on lettuce and tomato.
$8.95

Spicy Tamarind Tofu

Tofu chunks flamed broiled with spicy tamarind sauce.
$8.95

Happy Buddha Noodle Soup

Vegetables and tofu with your choice of rice noodle or egg noodle - No Rice.
$6.95

Chicken Dishes

Honey-braised Chicken

Richly sauteed chicken with onion and chopped lettuce & tomato.
$9.95

Tropical Chicken

Marinated in brown sauce and simmered with fresh pineapple.
$9.50

Hot Pepper and Lemongrass Chicken

Boneless chicken stir-fried with hot pepper and lemongrass to create a flaming sensation.
$9.50

Coco Chicken

Boneless chicken prepared in curry and coconut sauce topped with crusted peanut.
$9.95

Go-nut Chicken

Marinated boneless chicken sauteed with cashew nuts and onion.
$9.95

Crispy Sweet and Sour Chicken

Crispy chicken topped with house special sweet and sour sauce and onion.
$9.50

Spicy Tamarind Chicken

Boneless chicken lightly battered and covered with tamarind sauce, pepper and onion.
$9.95

Black Pepper Chicken

Boneless chicken lightly battered sauteed with black pepper and scallions.
$9.95

Ginger Chicken

Boneless chicken with broccoli simmered with chopped ginger and 'nuoc mam' sauce added light touch of pepper.
$9.50

House Special Whole Chicken

Whole chicken simmered with honey soy sauce served with chopped lettuce.
$13.95

Seafood Dishes

Steamed Fish

Steamed tilapia fillet topped with clear noodle, shiitake mushroom and red onion together with ginger & scallions soy sauce.
$14.95

Catfish Clay Pot

Bone-in catfish simmered in traditional 'nuoc mam' sauce with light touch of hot chili and pepper.
$10.50

Sauce Fried Fish

Lightly battered tilapia fillet topped with scallions and special plum sauce.
$14.95

Pineapple Salmon Claypot

Farm raised bone-in salmon simmered with pineapple added light touch of pepper for experience of sweet, sour, and a little spice.
$13.50

Grilled or Fried With Pepper & Lemongrass Fish Eggplant

Your choice of catfish fillet, tilapia fillet, or bone-in salmon on the grill or fried with pepper & lemongrass and served with eggplant covered with steamy chopped onions together with fish sauce on the side.
$14.95

House Special Catfish

Lightly battered catfish fillet, chopped eggplant, and bell pepper stir-fried with special sweet & sour curry sauce.
$13.95

Ginger & Scallion Shrimp

Lightly battered shrimp with broccoli in ginger and scallion sauce.
$13.50

Le-viet Seafood Platter

Combination of shrimp and scallops prepared with richly seasoned sauce.
$11.95

Curry Shrimp

Shrimps sauteed with celery, onion, and clear noodle together with curry & coconut sauce topped with chopped peanut and cilantro.
$11.50

Shrimp Volcano

Hot chili peppers and lemongrass are the main ingredients.
$11.50

Burning Hot Squid

Sauteed with onion and scallion in hot chili peppers and sate sauce.
$10.95

Pan-fried Squid

Lightly battered squid with sweet onions and hot pepper.
$10.95

Black Pepper Soft Shell Crabs

Sauteed with black pepper and scallions.
$14.50

Spicy Tamarind Soft Shell Crabs

Stir-fried in a sweet and sour tamarind flavor
$14.50

Le-french Soft Shell Crabs

Lightly tempura battered soft shell crab with french butter sauce on fresh vegetable.
$14.50

Dinner Specials - Serving All Day

Dinner for 2

$28.00

Dinner for 4

$62.00

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