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Le Vieux Logis

French

85-100 min
7925 Old Georgetown Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 AM-9:00 PM
Wednesday
5:00 AM-9:00 PM
Thursday
5:00 AM-9:00 PM
Friday
5:00 AM-9:00 PM
Saturday
5:00 AM-9:00 PM
Sunday
Closed

Lunch Menu

Appetizers

Onion Soup Les Halles

Rich beef broth with caramelized onions, croutons and gruyère cheese.
$10.00
0

Soup Du Jour

Seasonal soup of the day. Gluten free.
$10.00
0

Three Artisan Cheeses

Served without the bread. Local and imported cheeses, raisin nut bread and fruits compote. Gluten free.
$15.00
0

Escargots De Bourgogne a L’ail Et Persil

Burgundy snails with garlic confit and parsley. Gluten free.
$13.00
0

Chef Charcuterie Plate

Prosciutto, rosette de Lyon, saucisson a l’ail, foie gras parfait, country pâte, rillette, cornichons. Gluten free.
$18.00
0

Terrine De Foie Gras & Toasted Brioche

Served without the brioche, mango raisins compote. Gluten free.
$19.00
0

Quenelle De Brochet a L’Americaine

Light pike quenelle with lobster sauce.
$17.00
0

Salad

Salade Frisée Aux Lardons

Warm frisée salad with apple wood smoked bacon, poached egg, garlic croutons.
$13.00
0

Salade De Saison Aux Herbes Fraiches

Gluten free.
$11.00
0

Caesar Salade Aux Anchois

Served without the croutons. Traditional Caesar, romaine heart, lemon, anchovy garlic dressing, baguette croutons, reggiano-parmesan. Gluten free.
$12.00
0

Salad De Bettraves Aux Noisettes Et Fromage De Chevre

Roasted heirloom beets with field green, goat cheese, hazelnut, orange. Gluten free.
$13.00
0

Main Course

Croustillant De Saumon Norvegien

Served ratatouille nicoise. Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce.
$25.00
0

Foie De Veau Lyonnaise

Sautéed calf liver with caramelized onions, gratin dauphinois, seasonal vegetables. Gluten free.
$24.00
0

Fells Point Hanging Steak

Served with garlic jus olive oil hand cut french fries, artisan lettuce. Gluten free.
$25.00
0

Assiette De Legumes De Saison

Chef seasonal vegetables plate. Gluten free.
$24.00
0

Supreme De Poulet Contisé Aux Champignons Sauvages

Roasted and stuffed chicken breast with wild mushrooms, seasonal vegetables, natural jus. Gluten free.
$24.00
0

Croque Monsieur Au Jambon De France

Spinach toasted gruyère cheese and French ham sandwich with mornay sauce and Artisan salad.
$17.00
0

Quiche De Saison Avec Artisan Salade Aux Herbes

Quiche of the day with field green.
$17.00
0

Omelette Fromage Aux Champignons, Pomme Frites & Salade

Cheese omelette with mushrooms, French fries, and mixed greens. Gluten free.
$17.00
0

Desserts

Baked Alaska

With mango sorbet, vanilla ice cream, and passion fruit sauce.
$12.00
0

Crème Brûlée

Crème brûlée of the season.
$10.00
0

Praline Marquise

Crunchy chocolate with passion fruit sorbet.
$11.00
0

Facon Tatin

Caramelized honey crisp apple with vanilla sable Breton and vanilla ice cream.
$10.00
0

Crêpes Suzette`

$12.00
0

Three Course Prix - Fixe Menu

Three Course Prix - Fixe

Wednesday, Thursday and Friday, $25 per person.
$25.00
0

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