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Le Virtu

Italian

40-55 min
1927 E Passyunk Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
4:00 PM-9:30 PM

Dinner

Antipasti

Fritto Misto

Suppli, calamari, shrimp, baccala cac’ e ove, olive all’ascolana.
$16.00

Insalata Di Cicorie Miste

Endive, Tardivo radicchio, toasted almonds, pears, pecorino, oregano-honey vinaigrette.
$13.00

Arrosticini D’Agnello

Grilled cubed lamb skewers, olive oil, lemon, peperoncino, rosemary.
$15.00

Salsiccia D’Agnello

Lamb sausage ragu, heirloom bell peppers, onions, local corn polenta.
$14.00

Stracciatella Pugliese

Imported Pugliese stracciatella cheese, local tomatoes, basil.
$15.00

Affettati Misti

Selection of our house-cured salumi and assorted antipasti.
$29.00

Primi

Maccheroni Alla Chitarra Con Ragu D’agnello

Hand-pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper, pecorino.
$19.00

Fazzoletti Verdi Con Ragu Di Faraona

Spinach fazzoletti, cocoa-braised guinea hen sausage ragu, Parmigiano Reggiano.
$21.00

Zuppa Di Cozze E Fagioli

Ditalini, mussels, cannellini beans, calabrese chiles, Piennolo tomatoes, toasted bread crumbs.
$23.00

Taccozzelle All’Aquilana

Handkerchief pasta, Abruzzese-style sausage, porcini, black truffle, Navelli saffron.
$23.00

Raviolini Di Ricotta E Verdure

Sheep’s-milk ricotta-filled raviolini, zucchini, butter, pecorino.
$23.00

Spizzichi Al Ragu Di Coniglio

“Pinched” pasta, local rabbit ragu, Parmigiano Reggiano.
$21.00

Secondi

Porchetta

Roasted Country Time Farm pork belly, cicerchie, charred broccoli rabe, preserved lemon.
$31.00

Pollo Alla Casalinga

Roasted Lancaster County chicken thighs “housewife style,” red onions, potatoes, carrots.
$28.00

Brodetto

Lightly spicy seafood stew, hairloom peppers, tomato guazzetto.
$30.00

Contorni

Peperoncini Fritti

Fried long hot peppers, garlic, olive oil.
$9.00

Cime Di Rapa

Broccoli rabe, garlic hot pepper.
$10.00

Fagioli Calabresi

Calabrese-style cannellini beans.
$10.00

Pizz’e Fuje

Local corn polenta, braised bitter greens, pecorino del parco.
$10.00

Dolci

Bocconcini Di Tartufi

Chocolate torrone semifreddo bon bon
$12.00

Lu Parrozz

Flourless citrus-almond cake, chocolate ganache, saffron-honey.
$12.00

Torta Di Mirtillo

Blueberry olive-oil cake, cinnamon streusel, thyme-whipped mascarpone.
$12.00

Torta Ai Frutti Di Bosco

Vanilla cake, whipped lemon ricotta, fresh berries, basil.
$12.00

Parfait Di Cocco E Nutella

Nutella and coconut-cream parfait, shortbread cookie crumble, Nutella cigar.
$12.00

Biscotti assortiti

Assorted traditional Italian biscotti.
$11.00

Formaggi

Selection of artisanal pecorino cheeses from Abruzzo’s Valle Scannese and Porta dei Parchi farms.
$16.00

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