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Le Yaca

French

25-40 min
741 First Colonial Rd (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
Closed
Tuesday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-9:00 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Saturday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Sunday
11:00 AM-2:30 PM, 5:00 PM-9:00 PM

Brunch Menu

Four Course

$31.00
0

Menu Bistro

First & Main Courses

$22.00
0

3 Courses

$26.00
0

A La Carte Bar Menu

Soupe du Jour

Please contact the merchant for soup selection.
$7.00
0

Soupe á l’Oignon

Signature mountain-style French onion soup.
$7.00
0

Salade Verte

House salad, grapes and traditional Dijon vinaigrette.
$7.00
0

L’Assiette de Fromages

Chef’s selection of 4 artisanal cheeses and condiments.
$13.00
0

Classic Tartare de Boeuf

Classic hand cut beef tartare.
$12.00
0

Salade Végétarienne

Endive, avocado, asparagus, heirloom tomato, du puy lentils and sherry vinaigrette.
$12.00
0

Les Escargots

6 baked snails, tomato concassée, garlic and parsley butter.
$12.00
0

Coquilles Saint-Jacques Aux Truffes

Pan seared diver sea scallops, crispy potatoes and truffle vinaigrette.
$18.00
0

Le Saumon Cru

Salmon carpaccio marinated in lemon juice, olive oil, capers and chives.
$12.00
0

Le Thon

Hand cut ahi tuna tartare, seared tuna and ginger vinaigrette.
$13.00
0

La Crêpe au Crabe

French “crêpe” filled with lump crab meat, spinach, béchamel and Swiss cheese.
$13.00
0

Le Crabe

Baked local jumbo lump crab cake and shallot beurre blanc sauce.
$17.00
0

Le Homard

Grilled maine lobster tail, crispy potatoes and shallot beurre blanc sauce or truffle vinaigrette.
$19.00
0

Boudin Blanc Aux Pommes

White poultry sausage, apple chutney and port wine sauce.
$13.00
0

Le Filet Mignon De Boeuf Au Poivre

5 oz grilled petite beef tenderloin, deglazed with cognac and peppercorn demi-glace.
$18.00
0

Le Burger À La Française

Angus ground beef, portabella mushroom and shallot confit on a brioche bun, tomato concasse, béarnaise and French fries on the side.
$14.00
0

Lunch A La Carte

Le Thon

Our luncheon plates are served with a complimentary soup or salad. Hand cut ahi tuna tartare, seared tuna, crispy potatoes and ginger vinaigrette.
$15.00
0

Le Saumon Cru

Salmon carpaccio marinated in lemon juice, olive oil, capers and chives.
$16.00
0

Salade De Coquilles Saint-Jacques Aux Truffes

Our luncheon plates are served with a complimentary soup or salad. Pan seared diver sea scallops, tender green, crispy potatoes and truffle vinaigrette.
$18.00
0

La Crêpe au Crabe

French “crepe” filled with lump crab meat, béchamel and Swiss cheese.
$16.00
0

Le Crabe

Our luncheon plates are served with a complimentary soup or salad. Baked local jumbo lump crab cake and shallot beurre blanc sauce.
$18.00
0

Les Coquilles Saint-Jacques

Pan seared diver sea scallops, du puy lentils, champagne saffron sauce.
$18.00
0

Le Saumon

Our luncheon plates are served with a complimentary soup or salad. Poached Scottish salmon, sautéed spinach, du puy lentils, fresh herbs and lemon, capers butter sauce grilled scottish salmon, sautéed spinach, crispy potatoes and our heart healthy sauce with heirloom tomatoes.
$16.00
0

Le Homard

Our luncheon plates are served with a complimentary soup or salad. Maine lobster tail poached in olive oil, crispy potatoes and baby greens shallot beurre blanc sauce or truffle vinaigrette.
$21.00
0

Le Bar & le Crabe

Seared sea bass, lump crab meat, spinach and saffron champagne sauce.
$26.00
0

Les Escargots

6 baked Snails, tomato concassée, garlic and parsley butter.
$14.00
0

Le Foie Gras

Pan seared duck liver, port wine sauce and caramelized poached peach.
$27.00
0

Salade de Poulet Aigre-Douce

Grilled chicken, fourme d’ambert cheese, tender greens and sherry vinaigrette.
$13.00
0

La Gourmandise de Boeuf

Seared prime beef tenderloin, tender greens, heirloom tomatoes and sherry walnut dressing.
$17.00
0

Suprême de Volaille

Pan seared chicken breast and pommery mustard sauce.
$15.00
0

Foie de Veau

Sautéed calf’s liver, onion marmelade, port wine sauce.
$14.00
0

Le Cochon

Roasted pork tenderloin, apples chutney, port wine demi-glace.
$15.00
0

L’Agneau

Merguez and lamb rack au jus, du puy lentils and heirloom tomatoes.
$26.00
0

Steak au Poivre

5 oz beef tenderloin, deglazed with cognac and peppercorn demi-glace.
$20.00
0

Filet Grillé Sauce Roquefort

5 oz beef tenderloin, roquefort cream sauce.
$20.00
0

Duo Gourmand

Twin 5 oz beef tenderloin, peppercorn demi-glace Roquefort cream sauce.
$31.00
0

Salade Végétarienne

Belgian endive, avocado, heirloom tomato, asparagus tips, du puy lentils and sherry vinaigrette.
$13.00
0

Crème Brûlée à la Vanille

Served with fresh berries.
$7.50
0

Charlotte au Citron

Light lemon mousse, thin almond crust and fresh raspberry coulee.
$8.00
0

Tarte Fine aux Pommes

Thin puff pastry crust with caramelized sliced apples and vanilla ice cream.
$8.50
0

Pêche Pochée

Poached white peach with crème anglaise and raspberry coulis.
$9.00
0

Marquise au Chocolat

Rich chocolate truffle cake and crème anglaise.
$8.50
0

Fondant au Chocolat

Warm chocolate cake, vanilla ice cream and candied hazelnuts.
$8.00
0

Tiramisu

Chef’s version of tiramisu and espresso ice cream.
$7.50
0

Trio de Sorbets

Passion fruit, raspberry and lemon.
$6.00
0

Café Gourmand

Espresso or cappuccino, tiramisu, chocolate molten and vanilla ice cream.
$12.00
0

L’Assiette de Fromages

Three cheeses of the day, dry fruits and nuts.
$12.00
0

Le Crabe

Two baked local jumbo lump crab cake and shallot beurre blanc sauce.
$33.00
0

Dinner A la Carte

Seasonal Soup of The Day

Please contact the merchant for soup selection.
$7.00
0

Signature Mountain-Style French Onion Soup

$7.00
0

Les Escargots

6 baked Snails, tomato concassée, garlic and parsley butter.
$13.00
0

Le Foie Gras

Pan seared duck liver, port wine sauce and caramelized poached peach.
$27.00
0

Le Thon

Hand cut ahi tuna tartare, seared tuna and ginger vinaigrette.
$13.00
0

Le Saumon Cru

Salmon carpaccio marinated in lemon juice, olive oil, capers and chives.
$12.00
0

Salade Verte

House salad, grapes and traditional Dijon vinaigrette.
$7.00
0

Salade Végétarienne

Belgian endive, avocado, heirloom tomato, asparagus tips, du puy lentils and sherry vinaigrette.
$13.00
0

Coquilles Saint-Jacques aux Truffes

Pan seared diver sea scallops, crispy potatoes and truffle vinaigrette.
$19.00
0

Boudin Blanc Aux Pommes

White poultry sausage, apple chutney and port wine sauce.
$13.00
0

La Crêpe Au Crabe

French “crêpe” filled with lump crab meat, béchamel and Swiss cheese.
$14.00
0

Classic Tartare de Boeuf

Classic hand cut beef tartare.
$12.00
0

Le Crabe

Baked local jumbo lump crab cake and shallot beurre blanc sauce.
$33.00
0

Les Coquilles Saint-Jacques

Pan seared diver sea scallops, du puy lentils, champagne saffron sauce.
$34.00
0

Le Saumon

Poached Scottish salmon, sautéed spinach, fresh herbs and lemon, capers beurre blanc sauce.
$30.00
0

Le Homard

Two maine lobster tail poached in olive oil and shallot beurre blanc sauce.
$39.00
0

La Sole de Hollande

Pan seared classic boneless dover sole meuniere.
$48.00
0

Le Veau à la Normande

Prime veal scallopini, sautéed spinach and calvados mushroom cream sauce.
$34.00
0

Foie de Veau

Sautéed calf’s liver, onion marmelade, port wine sauce.
$28.00
0

Le Cochon

Roasted pork tenderloin, apples chutney, port wine demi-glace.
$30.00
0

Le Carré d’Agneau

Roasted rack of lamb au jus, du puy lentils and heirloom tomatoes.
$48.00
0

Steak Au Poivre

Beef tenderloin, deglazed with cognac and peppercorn demi-glace.
$39.00
0

Filet Grillé Sauce Roquefort

Beef tenderloin, roquefort cream sauce.
$39.00
0

Le Tournedos Rossini

Grilled beef tenderloin, topped with 2 oz of fresh foie gras and truffle port wine sauce.
$56.00
0

Le Trio Gourmand

Prime beef tenderloin au poivre, baked local jumbo lump crab cake and shallot beurre blanc maine lobster tail and truffle vinaigrette.
$60.00
0

Le Magret de Canard

Seared duck magret, caramelized white peach, foie gras and port wine sauce.
$37.00
0

Napoléon de Légumes Grillés

Portabella mushroom, asparagus, spinach, zucchini, heirloom tomato, fresh mozzarella and sherry vinaigrette.
$24.00
0

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