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L'Edito Restaurant

French

25-40 min
5700 Collins Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
Closed
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
6:00 PM-10:00 PM
Sunday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM

Appetizer

Tomato Basil Soup

$5.00
0

Lobster Bisque

$8.50
0

French Onion Soup

$9.50
0

Pâté de Campagne Au Cognac

Served with mixed greens, pickles, onions, and bread.
$8.50
0

Veggie Rainbow

Assorted veggies served with pesto sauce.
$8.50
0

Escargots

Snails flambée with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce.
$9.50
0

Tuna Tartare

Fresh chopped tuna served on a bed of mango and wasabi coulis.
$10.50
0

Salmon Tartare

Fresh chopped salmon mixed with avocado and grain mustard.
$8.99
0

Foie Gras

Pan seared foie gras on an English muffin and served with a passion fruit coulis.
$14.99
0

Ceviche

Salmon, shrimp, swai fish, citrus and passion fruit served with fresh orange.
$8.99
0

Smoked Burrata

Natural smoked burrata à la minute served with roasted tomatoes and pesto sauce.
$10.50
0

Salads

Caesar Salad

$7.50
0

Nicoise Salad

Mixed greens, green beans, tomatoes, olives, red onions, peppers, anchovies, poached egg, potatoes, and a pan-seared tuna steak.
$14.50
0

Goat Cheese Salad

Mixed green salad and toasted French goat cheese on top of a slice of bread.
$12.50
0

Beets Napoléon

Fresh beets, home-made ricotta cheese, and pears.
$11.99
0

Cheese Platter

Assortment of French cheese served with dry fruits and raisins.
$18.50
0

Truffle Waffle & Foie Gras

Home-made waffle with truffle served with a pan-seared foie gras and a side salad.
$16.50
0

Italian Salad

Fresh sliced tomatoes, prosciutto, pesto, balsamic and burrata.
$15.50
0

Main Course

Risotto Verde

Creamy basil sauce, dry tomatoes, cherry tomatoes, served with shrimp.
$17.50
0

Boeuf Bourguignon

Braised beef, bacon, baby carrots, cannelloni stuffed with mushroom and served with a red wine sauce.
$19.99
0

Vol Au Vent

Sauteed chicken, mushroom, onions, creamy mustard sauce, all served in a puff pastry with a side of rice.
$15.99
0

Salmon Confit

Butter pecan and herbs crust served with a butternut squash purée.
$17.50
0

Truffle Risotto

Black truffle and a parmesan chips.
$27.99
0

Ahi Tuna

Sesame pan seared tuna served with Asian style veggies.
$19.50
0

Pasta Primavera

Penne pasta sauteed veggies, cherry tomatoes, garlic, and white wine.
$13.50
0

Lobster, Crab Mac & Cheese

Lobster and crab, rend peppers and a creamy bechamel sauce.
$17.50
0

Duck a L’orange

Duck leg confit served with salad, green beans wrapped with bacon and the orange sauce.
$23.50
0

8 Oz Filet Mignon

Served with potato gratin and salad.
$26.50
0

Lamb Chop

Served with sauteed porcini, mushroom and roasted fingerling potatoes.
$22.50
0

Cod Fish

Roasted cod fish served with steamed rice and coconut/curry sauce.
$16.50
0

Kids Menu

Kids Main Course & Dessert

$8.99
0

Drinks

Soda

$3.00
0

Juice

$3.50
0

Sparkling Water

$3.50
0

Still Water

$3.00
0

Virgin Mojito

$6.50
0

Virgin Piña Colada

$6.50
0

American Coffee

$2.50
0

Espresso

$3.50
0

Latte

$4.00
0

Cappuccino

$4.00
0

Tea

$4.00
0

Iced Tea

$3.00
0

Desserts

Nutella Lava Cake

$7.50
0

Coconut & White Chocolate Souffle

$9.50
0

Apple Tart Tatin

$7.50
0

Tiramisu

$7.50
0

Red Fruits Panna Cotta

$7.00
0

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