Lele's Restaurant Menu

Gluten-free. Two rolls. The typical ingredients in fresh spring rolls-gỏi cuốn Thai basil, lettuce, celery, bean sprouts, and rice vermicelli noodles, all wrapped in moistened rice paper and served with our house peanut sauce.

Four rolls. Fried egg rolls- chả giò Crispy rolls filled with shredded cabbage, sweet onions, ground pepper, carrots, glass noodles, and chopped pork or tofu. All these ingredients are rolled inside a thinly-wrapped wheat flour skin then fried & served with our house sweet chili sauce.

Ground chicken and vegetables are seasoned and made into dumplings. Our Potstickers are served either steamed or fried, with a sweet soy sauce.

Hoành thánh chiên is a specialty in the Quang Nam province of Vietnam. They are made with a mixture of seasoned pork, sweet onions, ground pepper, and carrots. All of this is wrapped and folded together to form a wonton that is then fried and served with our house sweet chili sauce.

Gluten-free, vegetarian. Tofu that is deep-fried and sautéed with oyster sauce and light red sauce.

Calamari that is battered and fried. A light, tender, and crispy seafood appetizer served with our sweet and sour sauce.

Butterfly prawns that are panko-crusted and fried to a golden brown. A house favorite and served with our sweet and sour sauce.

Marinated meat, grilled to perfection. Our satays are served with both our house sweet chili sauce and yellow coconut curry peanut sauce.

Crispy Vietnamese style chicken wings with caramelized white & green onions.

Crispy chicken wings dressed in a tangy tamarind sauce with caramelized white and green onions.

Hot and spicy crispy chicken wings.

A sampler appetizer dish with some of our most popular house favorites: fresh spring roll, crispy fried prawns, crispy fried squid, chicken satay, all served with an assortment of house sauces on the side.

In Thailand, tom kha-ต้มข่าไก่ is not necessarily a true curry, but it is eaten more like a curry than a soup. Food classifications aside, this soup is Lele’s favorite and one of our family’s hidden gems. It leaves the kitchen boiling hot and is paired with a side of steamed rice. Known for its hot and sour aroma, our Tom Kha is a thick and creamy soup made with coconut milk, kaffir lime leaves, galangal, onions, mushrooms, and lemongrass. This combination of ingredients delivers the full flavor of Southeast Asian delicacies into each spoonful.

Gluten-free. Also known as bún bò huế, this noodle soup is named after the city of Huế in central Vietnam where the first bowl came into existence. This dish uses beef broth that is simmered with lemongrass, spicy chili oil, and shrimp sauce. It is made with rounded rice noodles, well-cooked beef, and served with a side of fresh greens for a refreshing balance.

Gluten-free. A noodle soup dish made with steamed prawns, pork broth, and noodles.

Gluten-free. A noodle soup dish made with steamed prawns, steamed squid, pork broth, and noodles.

A noodle soup dish made with pork broth, noodles, and a side of barbecue roasted chicken.

A noodle soup dish made with pork broth, noodles, and a side of barbeque roasted duck.

Originating from southern China, this noodle soup has become popular throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, and vegetable and pork wontons that we fold every day.

Originating from Southern China, this noodle soup has become popularized throughout Thailand (บะหมี่เกี้ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, Asian barbequed pork, and vegetable and pork wontons that we fold every day.

Shredded cabbage, carrots, basil, cilantro, and crushed peanuts tossed together and dressed in our house vinaigrette.

A staple across Southeast Asia. Cambodia knows this dish as bok long, Laos as tam mak hoong, in Thailand as som tam, and Vietnam as gỏi đu đủ. our green papaya salad comes with a choice of beef bulgogi or prawns served on a bed of shredded green papaya that is tossed with lime juice, chili, peanuts, garlic, and a tangy mildly sweet house sauce.

Gluten-free. A fresh and filing salad with meat minced with fresh herbs, vegetables, and spices. This salad is balanced with a serving of rice and iceberg lettuce.

Marinated beef grilled and rested on a bed of mixed leafy greens, red bell peppers, celery, and kaffir lime leaves. This salad is dressed in our house vinaigrette.

Also known as bánh xèo, literally translates to “sizzling pancake”, is named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. Our Saigon crêpe is a Vietnamese savory fried pancake made of rice flour, water, and turmeric powder. It is stuffed with bean sprouts, carrots, onions. This famous dish is served with a side of greens to make lettuce wraps for you to enjoy with our classic Vietnamese dipping sauce.

A traditional Vietnamese lemongrass salad with a bottom bed of mixed fresh vegetables including chopped iceberg lettuce, bean sprouts, cucumbers, and Thai basil. The middle layer is vermicelli noodles, and the top layer is made of carrots, roasted peanuts, and your choice of meat. This salad is served with a side of our house vinaigrette.

Gluten-free. Our green curry is packed with full flavor of green curry paste-contains shrimp paste in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and meat. Our curries are always served with a side of steamed rice.

Gluten-free. Our massaman curry is rich, sweet, and made with shrimp paste, cherry tomatoes, onions, pineapple, mushrooms, red bell pepper, carrots, green beans, potatoes. Our curries are served with a side of steamed rice.

Gluten-free. Our Red Curry is known for its fire cracker taste that comes from shrimp paste and dried chili pepper shells grounded in the preparation of this popular Thai dish. It is served with cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and meat. Our curries are always served with a side of steamed rice.

Our phanaeng curry is a timeless favorite at Lele's. Similar to yellow curry, phanaeng is savory and slightly sweet. This curry is made with shrimp paste, and a combination of eggplant, potatoes, mushrooms, onions, carrots, green beans, red bell pepper, and meat. Our curries are always served with a side of steamed rice.

Gluten-free. Known for its coconut & roasted garlic base, our Thai curry is combined with a mix of shrimp paste, cabbage, celery, broccoli, red bell peppers, mushrooms, zucchini, carrots, onions, and meat. Our curries are always served with a side of steamed rice.

Gluten-free. Known for its distinct creaminess, our Indian Curry is combined with a mix of cabbage, celery, mushrooms, red bell peppers, broccoli, zucchini, carrots, onions, and meat. Our curries are always served with a side of steamed rice.

Gluten-free. Lele’s Viet Curry is a rich and thick yellow curry. With a taste of lemongrass and peanuts, this curry is made with a combination of cabbage, red bell peppers, mushrooms, celery, broccoli, onions, zucchini, carrots, and meat. Our curries are always served with a side of steamed rice.

Phở gân.

Phở tái.

Phở gầu.

Phở bò viên.

Phở gà.

Phở Đậu Hũ

Phở rau cải.

Phở tai gầu bò viên. Rare, well, tendon, meatball.

meat, bean sprouts, carrots, onions, special chili powder.

Bean sprouts, carrots, onions, special chili powder.

Prawn and squid.

A noodle dish originating from Korean and one of grandma’s personal favorites. With a sesame oil and sake base, japchae is made with dangmyeon (glass bean noodles), shitake mushrooms, onions, and garlic. This fried noodle dish is served with meat and a side of rice.

Our take on a popular Malaysian dish. We pan-fry rice noodles in a garlic, chili oil, and soy sauce base with meat. This dish is most known for its ingredients including Chinese sausage, shallots, onions, broccoli, bean sprouts, and carrots.

Unarguably the most popular rice noodle dish from Thailand. A hefty serving of stir-fried rice noodles with tamarind sauce, tofu, garlic, chives, and bean sprouts. We top our pad thai with your choice of meat, egg, roasted peanuts, and serve it with the side of our house yellow coconut peanut sauce.

A simple fried noodle dish with a soy sauce base. A mix of fresh vegetables are lightly sautéed and seasoned over a bed of pan-fried wheat noodles, then topped with meat and cilantro.

Gluten-free. This dish is most known for its fresh basil leaves and our house noodle sauce that is served in a bed of rice noodles, mixed vegetables, garlic, and meat.

This is a popular Thai stir-fry noodle dish made with wide extra thick rice noodles in a sweet and savory base made from soy sauce, oyster sauce, and sugar. Ingredients also include broccoli, bean sprouts, onions, carrots, egg, and meat. Similar to chow fun and drunken noodles, the name of the dish, phat si-io, or pad see ew translates to “fried soy sauce” and is a Lele’s classic.

An egg noodle dish cooked with sautéed vegetables, and meat. This dish is stir-fried together in our signature house sauce.

Famous for resembling a bird’s nest, this is a traditional Vietnamese dish made with a bed of deep-fried egg noodles. Atop the crunchy egg noodles lays sautéed vegetables, meat, and our signature house sauce. Another Lele’s classic.

Gluten-free. Fresh asparagus sautéed in garlic sesame sauce with a splash of white wine and served with a mix of red bell peppers, mushrooms, zucchini, onions, your choice of meat, and a side of steamed rice.

Another Lele's classic. Our golden cashew is made with garlic, chili, vinegar, and our signature house sauce. Fresh vegetables are sautéed and the dish is finished with meat, roasted cashews, and a side of steamed rice.

Gluten-free. Our grand ginger composes of freshly sliced ginger, green onions, and mixed vegetables all sautéed in a garlic bean sauce. This dish is served with your choice of meat & a side of steamed rice.

Gluten-free. made from Thai basil in a light curry garlic sauce, this dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.

Based on our spicy garlic chili sauce, this dish is cooked with a mix of fresh vegetables, chili oil, roasted peanuts, and your choice of meat and served with a side of steamed rice.

A Lele’s favorite. We serve this dish with a central dome made of sautéed spinach, bean sprouts, and carrots. Surrounded by the dome is a pond of rich and creamy yellow coconut curry peanut sauce. Made with your choice of meat, our Swimming Angel is served with a side of steamed rice.

Gluten-free. This dish is made with a tangy and flavorful base with sautéed pineapples, red bell peppers, onions, and mixed vegetables with your choice of meat and served with a side of steamed rice.

The typical ingredients in fresh spring rolls-gỏi cuốn, Thai basil, lettuce, celery, bean sprouts, and rice vermicelli noodles, all wrapped in moistened rice paper and served with our house peanut sauce.

A sweet and sour combination of orange juice, ginger, rice wine, soy sauce, sesame oil, and chili. This flavor packed dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.

Known for its distinct Indonesian soy sauce and rice wine base, this dish is made with your choice of meat, shitake mushrooms, sesame oil, ginger, garlic, and a side of steamed rice.

A version of our house fried rice dish. Traditionally Vietnamese, this dish comes with a combination of carrots, zucchini, peas, onions, corn.

Our pineapple fried rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and pineapple chunks, we pan-fry yellow rice and your choice of meat together to create an appetizing and savory experience.

Gluten-free. A fundamental dish for any Asian or Southeast Asian menu. Our House Fried Rice is traditionally Vietnamese and comes with a combination of Chinese sausage, Asian barbecued pork, egg, shrimp, carrots, zucchini, peas, onions, and corn.

A plentiful and filling plate made with some of our favorite Lele's items. It comes with a serving of our vegetable fried rice, two fried egg rolls, a small Asian salad, and two grilled pork skewers marinated in garlic, lemongrass, honey, and soy sauce.

Literally translating to “fire meat”, bulgogi is a Korean style rice dish made from thin slices of prime beef that is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, ground black pepper, and other ingredients such as scallions, ginger, and onions. The marinated slices are then grilled, topped with sesame seeds, and served with a side of mixed vegetables and steamed rice.

A simple, protein-heavy rice dish. Our chicken thighs are marinated, grilled, and served with a perfect balance of mixed vegetables and steamed rice.

A simple rice dish. Chicken is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice.

A simple rice dish. Beef is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice.

One of Elle's hidden gems. This dish is made with cubed Japanese eggplant that is battered, deep-fried, then sautéed in our signature house sauce. With a mix of caramelized onions, carrots, red bell peppers, and your choice of meat, this dish is served with a side of steamed rice.

For this entrée, our salmon is marinated in a base of ginger, saké, soy, and garlic. Grilled in our kitchen, we serve this savory dish with a side of steamed rice and sautéed vegetables including asparagus, shiitake mushrooms, green beans, onion, red bell pepper, celery, carrots, and zucchini.

Gluten-free. Our sweet and sour salmon is first prepared by lightly frying a battered salmon and pan-frying it with our house sweet and sour sauce. It is then served with a side of steamed rice and sautée pineapples, carrots, mushrooms, onion, ginger, and red bell pepper.

Gluten-free. We first prepare our steamed sea bass by placing it in a bath of ginger, saké, and green onions and then steaming it to reach its fullest flavor potential. This dish is served with a side of steamed rice and sautéed vegetables including shiitake mushrooms, asparagus, green beans, onion, red bell pepper, celery, carrots, and zucchini.​

For this dish, our halibut is marinated in a base of coconut milk, saké, and turmeric. Grilled in our kitchen, we serve this savory entrée with a side of steamed rice and sautéed vegetables including asparagus, shiitake mushrooms, green beans, onion, red bell pepper, celery, carrots, and zucchini.

Gluten-free, vegan. Also known as chè chuối, this warm delicacy is a traditional Vietnamese dessert made with slices of banana, steamed coconut milk, and topped with toasted sesame seeds and crushed peanuts.

Another hidden gem at Lele's. A modern twist to the traditional Vietnamese chuối chiên-"fried banana”. This dessert is made with a base composed of a single banana that is cut in half, battered, and deep-fried. It is then topped with three scoops of our coconut-pineapple ice cream, drizzled with honey, and sprinkled with peanuts.