Chateau Lemongrass Vietnamese Restaurant

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

Three rice paper wrapped rolls with vermicelli, lettuce, shallots, bean sprouts, and mint. Served with our homemade peanut sauce.

Three deep-fried rolls with vermicelli, lettuce, cilantro, and pickled carrots. Served with our homemade house sauce.

Mushrooms, carrots, bok choy, and tofu. A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

Includes a side salad.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

Two tacos with beef brisket wrapped in a white corn tortilla, topped with green onion, white onion, cilantro, basil and bean sprouts, drizzled with a spritz of lime juice, hoisin, and sriracha.

Cubed filet mignon sautéed with jalapeños, white onion, and garlic. Served with steamed jasmine rice and a side salad.

Vegetarian yellow noodles, sautéed with fresh garlic.

Two tacos with beef brisket wrapped in a white corn tortilla, topped with green onion, white onion, cilantro, basil and bean sprouts, drizzled with a spritz of lime juice, hoisin, and sriracha.

Three deep-fried rolls with vermicelli, lettuce, cilantro, and pickled carrots. Served with our homemade house sauce.

Three rice paper wrapped rolls with vermicelli, lettuce, shallots, bean sprouts, and mint. Served with our homemade peanut sauce.

Wings deep fried in a delicate batter seasoned with salt and pepper, sautéed with garlic, onion, and jalapeños. Served with a sweet chili sauce.

Calamari strips deep fried in a delicate batter seasoned with salt and pepper, sautéed with garlic, onion, and jalapeños, served with a sweet chili sauce.

De-shelled shrimp deep-fried in a delicate batter seasoned with salt and pepper, sautéed with garlic, onion, and jalapeños, served with a sweet chili sauce.

Diced cabbage with mint, onion, pickled carrots, shallots, and crushed peanuts. Served with our house vinaigrette dressing.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime. Rare steak, well-done brisket, beef meatballs.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

Mushrooms, carrots, bok choy, and tofu. A popular Vietnamese noodle soup garnished with cilantro, green and white onion, served with a side of bean sprouts, basil, jalapeños, and lime.

Includes a side salad.

Marinated in garlic, oyster sauce, fish sauce, and honey, pan-seared. Served with steamed jasmine rice and a side salad.

Cubed filet mignon sautéed with jalapeños, white onion, and garlic. Served with steamed jasmine rice and a side salad.

Cubed filet mignon sautéed with an x.o. peanut sauce, potatoes, and basil. Served with steamed jasmine rice and a side salad.

Marinated in ginger, fish sauce, black pepper, onions, and honey, stir-fried. Served with steamed jasmine rice and a side salad.

De-shelled shrimp are deep-fried in a delicate batter, seasoned with salt and pepper, sautéed with garlic, onion, and jalapeños. Served with steamed jasmine rice and a side salad.

A perfect blend of coconut milk, sweet potatoes, ginger, and Asian spices, served with steamed jasmine rice and a side salad.

Shredded chicken breast with lettuce, cucumbers, carrots, and onion. Served with steamed brown rice.

A medley of vegetables marinated in Asian spices, stir-fried. Served with steamed jasmine rice.

Fresh eggs scrambled in our Asian fried rice.

Boneless catfish, steamed in a banana leaf with black bean sauce, ginger, jalapeños, black pepper, basil, dried mushrooms, and tofu. Served with steamed jasmine rice and a side salad.

Vegetarian yellow noodles, sautéed with fresh garlic.

+3 for bbq beef ribs and filet mignon.

Green tea flavored with passion fruit essence, optional with lychee jelly.

The perfect blend of our in-house sweetened, brewed Thai tea, lightened with creamy half and half.

An aromatic jasmine tea with an amaranth flower wrapped in jasmine tendrils, this artisan tea blooms into a lovely flower as it steeps.

An unsweetened, jasmine ice tea, brewed daily, served over ice.

Green, jasmine, and decaffeinated tea.

Fresh, hand-squeezed, lime juice mixed with a touch of sugar topped with sparkling water, garnished with a fresh mint leaf.

Brewed in-house via a traditional drip coffee technique, our strong Vietnamese coffee is made with robusta, dark roasted beans, swirled with sweet condensed milk, served over ice.

Refreshing, hydrating, electrolyte-rich, coconut juice with slices of young coconut meat.

A bottle of purified water.

Coke, cherry coke, diet coke, sprite, lemonade, orange, root beer.

Fresh bananas wrapped in a wheat flour shell, fried to a crispy golden brown, topped with coconut milk and a chocolate drizzle.