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Leo's Restaurant

Seafood

80-90 min
60 Ottawa Ave NW (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
Closed

Dinnner

Great Beginnings

Tuna Sashimi

Sesame seed-encrusted, grilled rare, with Asian vegetable slaw & soy-ginger dipping sauce.
$13.00
0

Baked Brie

Peach-jalapeno compote, toasted almonds & honey drizzle with pita bread.
$14.00
0

Seafood Cake Duet

Lobster shrimp cake & Maryland Jumbo Lump crab cake served with our house Remoulade & lemon garlic aioli.
$12.00
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Wild Mushroom Escargot

Sautéed in garlic butter with goat cheese, sun-dried, asparagus & spinach, with crostini.
$12.00
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Chicken Spring Rolls

Served with sweet & sour hoisin dipping sauce.
$10.00
0

Calamari

Flash-fried, with lemon garlic aioli.
$13.00
0

Colossal Shrimp Cocktail

Served with cocktail sauce.
$5.00
0

Soups

Clam Chowder

Manhattan style-chopped clams simmered with tomatoes, red skin potatoes, sherry & spices.
$7.00
0

Salmon & Corn Chowder

New England style-cold-smoked & fresh Atlantic salmon with roasted corn, potatoes, & pancetta.
$7.00
0

Lobster Bisque

Main lobster meat, sherry.
$12.00
0

Soup Du Jour

$6.00
0

Salads

The House Greens

Spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette.
$9.00
0

BLT Wedge

Wedge of iceberg lettuce, bacon crumbles, roma tomatoes, crostini & french gorgonzola dressing.
$10.00
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Goat Cheese Salad

Spring mix, crumbled goat cheese, granny smith apple slices, roasted red onions, candied pecans, and balsamic vinaigrette.
$11.00
0

Caesar Salad

Romaine hearts, asiago cheese, croutons, anchovies & creamy caesar dressing.
$10.00
0

Chef's Fresh Catch Specials

Whitefish-Lake Superior

Sautéed, horseradish encrusted, remoulade sauce.
$22.00
0

Lake Perch-Canada

Flash-fried, light tempura batter, with tartar sauce.
$27.00
0

Scottish Salmon-Western Isles

Grilled, crab florentine, bearnaise sauce.
$25.00
0

Walleye-Canada

Sautéed, parmesan encrusted, with garlic-tomato sauce.
$27.00
0

Yellowfin Tuna-Hawaii

Seared, everything crust, with garlic-dijon sauce.
$30.00
0

Swordfish-North Atlantic

Grilled, Thai pineapple-coconut glaze, mango salsa.
$28.00
0

Halibut-Alaska

Grilled, oscar-style Maryland jumbo lump.
$39.00
0

Crab

Bearnaise, harvest blend rice, asparagus.
$31.00
0

Leo's Classics & Seafood Specialities

Live Maine Lobster

1.5 lb., steamed, served with drawn butter, root vegetable cake & fresh vegetables.
$39.00
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Leo's Surf & Turf

6 oz. Filet mignon & a Maine lobster tail, sour cream-chive mashed potatoes & asparagus
$48.00
0

Twin Lobster Tails

Broiled, drawn butter, served with root vegetable cake and fresh vegetables.
$52.00
0

Alaskan King Crab Legs

1.25 lb., steamed, served with drawn butter, root vegetable cake, and fresh vegetables.
$54.00
0

Seafood Jambalaya

Gulf shrimp, sea scallops, salmon, mussels, andouille, cajun rice.
$25.00
0

Bouillabaisse

Half Maine lobster, shrimp, fish, sea scallops, mussels, King crab & clams simmered in a saffron-sherry tomato broth with leeks.
$36.00
0

Chargrilled Sea Scallops

Wrapped in house-smoked salmon, served with dijon mustard sauce, root vegetable cake & fresh vegetables.
$34.00
0

Shrimp & Crab Risotto

Maryland jumbo lump crab, gulf shrimp, roasted garlic, herb saffron risotto.
$34.00
0

Land & Pasta Specialities

Cajun Chicken Tortellini

Blackened boneless chicken strips sautéed in a cajun cream sauce with mushrooms, tomatoes & cilantro.
$20.00
0

Pork Chop

14 oz., bone-in, apple cider glaze, root vegetable cake, apple-fennel slaw.
$48.00
0

Ribeye

16 oz. Black Angus, served on Merlot demi-glace, sour cream-chive mashed potatoes & asparagus.
$40.00
0

New Zealand Rack of Lamb

Served with dried cherry demi-glace, sour cream-chive mashed potatoes & asparagus.
$39.00
0

Shrimp Primavera Linguine

Gulf shrimp and seasonal vegetables sauteed in a garlic-clam sauce.
$24.00
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Lobster Fettuccini

Maine lobster, spinach fettuccini, tomato cream sauce.
$26.00
0

Tuscan Chicken

Sauteed chicken breast, artichoke hearts, sun-dried tomatoes, prosciutto, basil, lemon beurre blanc sauce, and root vegetable cake served with seasonal vegetables.
$24.00
0

Filet Mignon

9 oz. center-cut, Black Angus, served on Merlot demi-glace, sour cream-chive mashed potatoes & asparagus.
$46.00
0

Linguine & Shells

Gulf shrimp, mussels, sea scallops, salmon, garlic-clam sauce.
$26.00
0

Dessert

Chocolate Bourbon Pecan Tart

Traditional pecan pie filling spiked with bourbon & semi-sweet chocolate chips. Baked in a sweet dough crust. Served with vanilla ice cream, chocolate & caramel sauces.
$10.00
0

Pumpkin Cheesecake

Pumpkin spice flavored cheesecake baked in a graham cracker & ginger snap cookie crust. Topped with fresh whipped cream. Garnished in a leaf tuille cookie.
$10.00
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Ruthie's Delight

Chocolate chip cookie skillet served warm with vanilla ice cream & ‘sanders’ milk chocolate fudge sauce.
$10.00
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Bittersweet Chocolate Crème Brûlée

Dark & intense bittersweet chocolate baked custard infused with a hint of espresso. Finished with a caramelized sugar crust & garnished with a fresh strawberry.
$10.00
0

Cardamon Cake with Poached Pear

Warm cardamon spiced cake topped with a maple cream sauce & red wine poached pear.
$12.00
0

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