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Leunig's Bistro Menu

Appetizers

French Fries

$7.00
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White Truffle Fries

$11.00
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Sweet Potato Fries

$9.00
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Duck Kettle Chips with Truffle Dip

House-made kettle chips.
$8.00
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Duck Pâté

House-made mousse pâté, caper berries and mixed greens with Dijon mustard.
$13.00
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Duck Confit Poutine

Classic slow roasted duck confit picked and pan seared. Served with french fries, maplebrook cheese curds and fried herbs topped with duck gravy.
$15.00
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Escargot Maison

Garlic-walnut herb butter and Parmesan cheese.
$13.00
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Calamari Fritti

Served with red chili sauce.
$13.00
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Curried Coconut Mussels

Steamed in a green curry coconut sauce, white wine, shoestring leeks and carrots.
$16.00
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Graham Cracker Crusted Duck Frites

Served with a chili maple dipping sauce.
$13.00
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Citrus Garlic, Herb Infused Shrimp & Beef Skewers

Served with peppadew compote.
$16.00
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Vermont Sliders Trio

Lamb- peppadew compote. Venison- cinnamon aioli, caramelized shallots, apples and vermont cheddar. Duck- cherry compote and seared foie gras each. Served on a brioche bun with a pickle.
$21.00
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Oyster Trio

6 cornmeal dredged and fried with sweet chili aioli. 4 rockefeller with fennel, shallots, tomatoes, baby spinach and pernod cream sauce. 4 raw oysters with champagne mignonette.
$26.00
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Palmetto Crab & Lobster Cheese Dip

Palmetto cheese blended with maine lobster and jumbo lump crab meat. Served with flatbread and toasted pita chips with mixed greens.
$15.00
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White Truffle Beef Tartare

Diced beef tenderloin tossed with capers and cornichons and white truffle aioli. Served with mixed greens and duck kettle chips.
$17.00
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Artichoke & Spinach Gratin

Artichoke hearts, baby spinach and a blend of cheeses with toasted pita chips.
$12.00
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Mixed Marinated Olives

Trio of olives with olive oil, herbs and orange peel.
$6.00
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Soups & Salads

Soup Au Pistou

Classic french vegetable and white bean soup. Topped with asiago and pesto.
$6.00
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Onion Soup Gratinée

A bistro classic. Served with beef broth and a blend of cheeses.
$9.00
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Roasted Tomato & Parmesan Bisque Soup

Roasted plum tomatoes simmered with leeks, onions, oregano and thyme finished with vermont cream. Topped with shaved Parmesan and pesto.
$8.00
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House Salad

Baby greens, grated carrots, English cucumbers, grape tomatoes, parsnip frites and maple balsamic vinaigrette.
$10.00
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Caesar Salad

Served with shaved Parmesan and garlic croutons.
$14.00
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Aperol & Citrus Salad

Hydroponic bibb lettuce with ruby red grapefruit, blood orange and mandarin oranges. Tossed with aperol and crème fraîche dressing, fried avocado, spiced cashew, crispy prosciutto and vermont feta.
$15.00
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Curried Root Vegetables & Beluga Lentil Salad

Curried roasted butternut, candy stripe beet, parsnip and carrot. Tossed with baby spinach, beluga lentils, brown rice and quinoa in warm yellow curry vinaigrette topped with coconut cashews and crumbled chèvre.
$16.00
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Cheeses of Vermont

Boucher Blue

Milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher family farm in highgate, VT pair with chateau laribotte sauternes. Come with flatbread and assorted crackers, bing cherry compote and fresh fruit.
$9.00
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Orb Weaver Frolic

Leunigs exclusive, pasteurized cow’s milk washed rind cheese from a small family farm. This cheese is like a brie with notes of bleu and fresh milk. Come with flatbread and assorted crackers, bing cherry compote and fresh fruit.
$9.00
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Blue Ledge Farm Lake’s Edge

The dramatic strong and earthy flavored local goat’s milk cheese is enhanced by a streak of ash through the center. Come with flatbread and assorted crackers, bing cherry compote and fresh fruit.
$9.00
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Vermont Farmstead Governor’s Cheddar

Winner 2012 American cheese society awards, raw, farmstead, aged over 1 year. Subtle honey note, Lush butter and fruit tones balance the cheddar bite. Come with flatbread and assorted crackers, bing cherry compote and fresh fruit.
$9.00
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Blue Ledge Farm Camembrie

Fresh cow’s milk cheese from a family-owned and operated farm in salisbury, VT. this cheese is a cross between camembert and brie. Come with flatbread and assorted crackers, bing cherry compote and fresh fruit.
$9.00
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Lunch Menu

Lunch Plates

Burger

La platte river farm Angus burger, mixed greens, tomato and onion on a brioche roll with french fries. Please contact the merchant for the burger selection.
$16.00
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Duck Tacos

Mint and lime braised duck tenders, black beans, tomatoes, corn, peppers, baby arugula, avocado hummus and cabot cheddar in crispy yellow corn shells. Served with mixed greens.
$16.00
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Beef Bourguignon

Beef tips braised in red wine with bacon, pearl onions, carrots, celery and button mushrooms, with garlic mashed potatoes and haricot verts.
$19.00
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Smoked Maple Spaghetti Squash

Roasted spaghetti squash with beyond meat crumbles, anjou pear, red onions, butternut, candy stripe beets, parsnip, carrot, shaved brussels sprouts, baby spinach and dried cranberries tossed with vermont smoked maple and sage vegan butter topped with “almond and hemp seed cheese”.
$15.00
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Smoked Beef Brisket

Vermont smoked beef brisket, whole grain mustard, apple and cream braised brussels sprouts and cabbage gratin, fontina, sliced pear and pickled red onions on toasted rye. Served with mixed greens.
$16.00
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Veggie & Beet Burger

Plant-based beet vegan protein burger, baby arugula, peppadew compote, sliced tomato and red onion on a brioche roll. Served with french fries.
$16.00
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Croque Monsieur

Sliced madrange jambon maison natural ham layered with gruyère and fontina on toasted brioche smothered in béchamel. Sauce served with mixed greens.
$16.00
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Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce and french fries.
$19.00
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Filet with Salade Verte

Grilled beef tenderloin with port demi-glace. Served with maple balsamic mixed greens.
$26.00
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Cavatappi Carbonara

VT roasted chicken, cavatappi pasta, smoked bacon, roasted tomatoes and sweet peas tossed in a Creamy Parmesan sauce.
$19.00
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Au Poivre Rib Eye Sandwich

Shaved black river meats beef rib eye dusted with cracked peppercorns and pan seared with coopers cheddar, baby arugula, celery root and mustard salad topped with cognac onion sauce. Include on toasted ciabatta. Served with mixed greens.
$18.00
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Crispy Katsu Chicken Sandwich

Pounded and panko crusted all natural chicken thigh, ginger and garlic chili sauce, cabbage, carrot, radish and beet salad tossed with roasted sesame dressing, baby arugula and sliced cucumber on toasted brioche roll. Served with mixed greens.
$16.00
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Pomelo & Pickled Ginger Salmon

Pan seared salmon topped with pomelo and pickled ginger marmalade, candied zest and coconut cashews, garlic mashed potatoes. Served with sautéed baby spinach, orange, fennel and mache salad, agave and avocado puree.
$16.00
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Avocado Falafel

Avocado, chick pea and tahini croquette, baby arugula, aperol pickled red onion and beet salad, orange marmalade and toasted almond yogurt sauce on grilled nan. Served with mixed greens.
$16.00
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Salade Niçoise

Seared ahi tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricot verts, kalamata olives, capers, roasted potatoes, house dressing and parsnip frites.
$22.00
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Ahi Tuna Sandwich

Grilled cumin and coriander dredged ahi tuna loin, apple wood smoked bacon, bibb lettuce, jalapeno kettle potatoes chips, fried avocadoes and marionberry aioli on toasted wheat bread. Served with mixed greens.
$17.00
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Leunig’s Omelette

Served with mixed greens and fruit salad.
$15.00
0

Tuesday Specials

Shepard’s Pie

Roasted garlic mashed potatoes, corn, roasted mushroom and beef gravy and la platte beef. Served with mixed greens.
$15.00
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Dinner Menu

Entrees

Filet Mignon

Grilled beef tenderloin. Include with almond and gruyère yukon gold mashed potatoes, asparagus, Wild mushroom and cabernet demi glace ragout. Served with celery root and mustard salad.
$35.00
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Salade Niçoise

Seared ahi tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, roasted potatoes, haricot verts, kalamata olives and capers with house dressing and parsnip frites.
$22.00
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Crispy Chicken Roulade

Panko crusted murrays all natural chicken breast stuffed with baby spinach, gruyère and fontina. Served with truffled duchess potatoes and haricot verts, with a champagne mushroom sauce.
$27.00
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Cavatappi Carbonara

Roasted vermont chicken, cavatappi pasta, smoked bacon, roasted tomatoes and sweet peas tossed in a creamy Parmesan sauce.
$26.00
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Beef Bourguignon

Beef tips braised in red wine, with bacon, pearl onions, carrots, celery and button mushrooms. Served with garlic mashed potatoes and haricot verts.
$27.00
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Bistro Burger

La platte river farm Angus burger, la belle farm foie gras, grafton black truffle cheddar, balsamic baby greens, tomato and onion on a brioche roll with white truffle fries.
$32.00
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Pomelo & Pickled Ginger Salmon

Pan seared salmon topped with pomelo and pickled ginger marmalade, candied zest and coconut cashews, aleppo pepper jade crispy rice cake served with sautéed baby spinach, orange, fennel and mache salad, agave and avocado puree.
$28.00
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Smoked Maple Pork Rib Eye

Grilled all natural pork rib eye topped with vermont smoked maple syrup and apple wood smoked Bacon jam, roasted pablano and aged grafton sharp cheddar smashed red bliss. Served with whole grain mustard, apple and cream braised brussels sprouts and cabbage gratin, haricot verts.
$28.00
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Smoked Maple Spaghetti Squash

Roasted spaghetti squash tossed with beyond meat crumbles, anjou pear, red onions, butternut, Candy stripe beets, parsnip, carrot, shaved brussels sprouts, baby spinach and dried cranberries tossed with vermont smoked maple and sage vegan butter topped with “almond and hemp seed cheese”.
$27.00
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Vegan Mushroom “Stroganoff”

Roasted cremini, portabella and shiitake mushrooms sautéed with roasted garlic, oat milk and “cashew stroganoff” tossed with shaved brussels sprouts and baby spinach with house-made gluten free black pepper pappardelle.
$28.00
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Shrimp & Grits

Vt whole white shrimp pan seared and simmered with vermont andouille sausage, okra, peppers and celery on creamy cabot cheddar anson mills antebellum white grits topped with scallion with sautéed baby spinach.
$29.00
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Wild Boar Rack

Brined and grilled texas wild boar rack with wild rice, red quinoa and millet pilaf, asparagus, Marionberry demi glace served with beet, pear and endive arugula salad tossed with bacon sherry vinaigrette.
$37.00
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Tangerine 1/2 Duck

Classic confit canadian duck leg and pan roasted duck breast with tangerine and lavender honey Glaze, vt ricotta and crispy pancetta risotto with sautéed baby spinach and tangerine and radish arugula salad topped toasted pine nuts.
$29.00
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Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce and french fries.
$27.00
0

Sides & Add On's

Mashed on Entrée

$4.00
0

La Belle Farm Foie Gras

$15.00
0

Almond & Gruyère Mashed Potatoes

$7.00
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Truffled Duchess Potatoes

$8.00
0

Aleppo Pepper Jade Crispy Rice Cake

$7.00
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Bacon Jam, Pablano & Cheddar Smashed Red Bliss

$5.00
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Asparagus or Haricots Verts

$6.00
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Garlic Mash

$5.00
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Petit Bijou

Caesar Salad

$8.00
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Salad Nicoise

$15.00
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Caramelized Butternut Squash & Quinoa Salad

$12.00
0

Petite Dejeuner

Hard boiled egg ,VT sopresatta and blue ledge farms camembrie baguette with fruit.
$10.00
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French Bayonne Cured Ham, Garlic Aioli & Gruyere

$8.00
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French Bayonne Cured Ham with Sliced VT Cultured Butter

$8.00
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Sliced Bosc Pear

Blue ledge farms camembrie and baby arugula.
$7.00
0

Duck Mousse Pate

Country pate, grainy mustard aioli, cornichons and greens.
$8.00
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Pan Bagnat

Olive oil poached tuna, hard boiled egg, tomato, red onion, red pepper and olives, haricot verts, cucumber and greens.
$9.00
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Vermont Avalanche

White chocolate peanut butter and house-made raspberry spread on white.
$3.00
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Black Bean Bisque

Served with roll and butter.
$6.00
0

Naked Frites

$4.00
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White Truffle & Parmesan Frites

$7.00
0

Duck Confit Poutine

Classic slow roasted duck confit picked and flash fried tossed with frites, maplebrook cheese curds topped with duck gravy.
$7.00
0

Beignets

French style doughnuts.
$5.00
0

Desserts

Maple Crème Brûlée

Vermont maple syrup custard topped with brûlée sugar garnished with fresh fruit.
$8.00
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Chocolate Molten Cake

Chocolate sauce and vanilla ice cream.
$8.00
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Leunigs Cheesecake

Mixture of green mountain cream cheese and vermont mascarpone graham cracker crust topped with black pepper balsamic strawberry sauce and whipped cream.
$8.00
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Peanut Butter Pie

Peanut butter, chocolate ganache, chocolate and caramel sauce sprinkled with sea salt and whipped cream.
$8.00
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Cherry Clafoutis

Classic french custard baked with cherries. Served warm with vanilla ice cream and whipped cream.
$8.00
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Vegan Peanut & Banana Cream Pie

Vegan cream cheese, bananas and peanut filling in a date, peanut, coconut nectar and chocolate crust topped with sliced bananas and coconut caramel sauce.
$8.00
0

Vanilla Ice Cream

VT island ice cream with belgian chocolate or caramel sauce.
$8.00
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Chocolate Walnut Biscotti

Home-made.
$2.00
0

French Macaroons

Please contact the merchant for today's french macaroons selection.
$3.00
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