Lew Gambino's

Tony senior’s delicious signature creation featuring fresh zucchini, acorn squash, carrots, onion, and kale with farm-fresh basil.

A rich, creamy tomato soup with farm-fresh basil.

Romaine lettuce tossed in our house-made creamy caesar dressing.

Fresh lettuce tossed with garden-fresh vegetables served with tony’s famous creamy Italian dressing.

Fresh mozzarella sliced with tomatoes and farm-fresh basil drizzled with house-made balsamic glaze.

Served on fresh-baked ciabatta bread, served with house-made pickles and kettle chips. Sliced house-made meatballs topped with marinara and melted provolone.

Grilled chicken with house-made bruschetta topping & balsamic glaze.

Roasted turkey breast, lettuce, sliced tomato and house-made pesto.

Capicola ham, genoa salami, fresh mozzarella, lettuce, tomato, and tony’s famous creamy Italian house dressing.

Genoa salami, provolone, kalamata olive tapenade, lettuce, tomato.

Ray Lewis’ own creation - a hearty beyond meat plant-based burger topped with house-made pickles, ray’s secret BBQ sauce, lettuce, and tomato.

Meat filled tortellini with a creamy romano cheese sauce.

House crafted potato dumplings simmered in a hearty vodka cream sauce with garlic and farm-fresh basil.

Fresh pasta with lobster & ricotta cheese, finished in a delicate lobster brandy cream sauce.

Romano cheese cream sauce served with fresh fettuccini.

Fresh spinach sauteed with extra virgin olive oil and garlic over penne.

Fresh egg-battered eggplant topped with imported provolone in marinara.

Carrots, celery, mushrooms, and Roma tomatoes in a white wine garlic sauce over penne.

Onion, zucchini, broccoli, and cauliflower with smoked provolone cheese in marinara.

Tossed in our scratch-made marinara or pesto.

Italian sausage in marinara over linguine.

Served with a side of pasta marinara. Sauteed boneless chicken breast in a romano cheese cream sauce served with fresh fettuccini.

Sauteed boneless chicken breast served in a lemon brandy caper sauce.

Tender boneless chicken breast sauteed in a sweet marsala mushroom sauce.

Lightly breaded boneless chicken breast topped with imported provolone and finished in a house-made tomato sauce.

Boneless chicken, roasted carrots, peppers, onions, and baby spinach simmered in a house-made tomato sauce.

Scallopini chicken layered with prosciutto and imported provolone, baked in a mushroom marsala sauce infused with fresh sage.

Scallopini veal layered with prosciutto and imported provolone, baked in a mushroom marsala sauce infused with fresh sage.

Egg battered scallopini of veal in a lemon sherry wine reduction.

Lightly breaded veal topped with imported provolone and finished in our house-made tomato sauce.

Shrimp scampi served in delectable garlic butter sauce.

Fresh chopped clams sautéed in an herb-infused white wine reduction with fresh linguine.

Large gulf shrimp sauteed in our scratch-made spicy marinara with fresh linguine.

Butterflied gulf shrimp sauteed in an orange sherry red pepper brandy cream reduction with fresh linguine.

Shrimp and lump crab sauteed in a lobster brandy cream sauce with fresh linguine.

Large gulf shrimp, sea scallops, chopped clams, and calamari served in our scratch-made marinara with fresh linguine.

Penne pasta in a vodka cream meat sauce.

Bacon mushroom cream reduction sauce.

Rich marinara sauce with kalamata olives, capers, farm-fresh basil, onions, and anchovy.