$3.99 Delivery
New American

Lexington Brass

Lunch & Brunch minimum order of $15. Dinner minimum order of $25.

25-40 min
517 Lexington Ave (NaN mi)
More Info

Open Hours

Currently unavailable
7:00 AM-11:00 AM, 11:30 AM-4:00 PM, 5:00 PM-11:00 PM
7:00 AM-11:00 AM, 11:30 AM-4:00 PM, 5:00 PM-11:00 PM
7:00 AM-11:00 AM, 11:30 AM-4:00 PM, 5:00 PM-11:00 PM
7:00 AM-11:00 AM, 11:30 AM-4:00 PM, 5:00 PM-11:00 PM
7:00 AM-11:00 AM, 11:30 AM-4:00 PM, 5:00 PM-11:00 PM
7:00 AM-4:00 PM, 5:00 PM-10:00 PM
7:00 AM-4:00 PM, 5:00 PM-10:00 PM

Lunch (Mon-Fri 11:30AM-4PM)


Kobe Meatballs

Homemade gravy, basil & parmesan

Grilled Octopus

Crispy potatoes, sofrito & garlic aioli (DF)

Steamed Mussels

Ginger, white wine, jalapeno, sourdough

Shishito Peppers

Tarragon truffle aioli

Smashed Organic Avocado Toast

Pomegranate seeds, toasted almonds, roasted tomato & poached organic egg on toasted seven grain country bread

Sweet & Hot Chicken Lollipops

Organic chicken wings, soy mirin glaze, fresno chili & scallion (DF)

Mac & Cheese

Aged cheddar & toasted breadcrumbs


Spiced Cashew Sweet Potatoes

Crispy kale, honey nori aioli

Cauliflower Rice

Roasted red pepper, golden raisin, toasted pistachio, crispy kale (V, DF)

Shaved Brussels Sprouts

Butternut squash, honey roasted almonds (GF, V, DF)

Parmesan Truffle Fries

18 Month Parmesan


Baby Gem Cesar Salad

Sugar, snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette

Mushroom Spaghetti

Wild Mushroom, sugar snap peas, tomato & parmesan

Kale Quinoa Chicken Salad

Poached organic chicken, heirloom tomato, roasted sweet potato, toasted coconut, avocado, shallot vinaigrette (GF)

Lobster Roll

Fresh Maine lobster & truffle lemon aioli on toasted brioche bun

The Impossible Burger

Plant based protein patty, iceberg lettuce, tomato, red onion, house pickles, vegan 1000 island dressing, sesame brioche (V, DF)

The Lobster Cobb Salad

Butter poached Maine lobster, hard-boiled egg, pancetta, corn puree, dill Havarti cheese, charred corn, oven roasted tomato vinaigrette

The Best Kale Salad

Pine nuts, pecorino & roasted red pepper vinaigrette (GF)

Mediterranean Grilled Shrimp Bowl

Farro,market veggies, falafel, feta cheese, sunny-side egg, toasted sesame seeds & sumac vinaigrette

Miso Salmon Salad

Kale, farro, roasted brussels sprouts, blueberries, pomegranate, pumpkin seeds, citrus cilantro yogurt, sesame honey vinaigrette

Grilled Local Mahi Sandwich

Red wine-braised cabbage, avocado & chipotle ranch on toasted ciabatta


Organic Crispy Chicken Sandwich

Caramelized onions, pickles, arugula, herb mayo

Brass Burger

8oz dry-aged beef blend, aged cheddar & crispy onion ring on toasted brioche bun

Steak Frites

8oz grilled Hanger Steak & parmesan truffle fries

Roast Beef French Dip

Organic grass-fed Black Angus, aged Swiss & horseradish aioli on toasted brioche bun

Lunch Dessert

6 Chocolate Chip Cookies


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