Library Cafe

Pimento cheese, bourbon bacon-onion marmalade, pickles, sesame seed bun.

American cheese, lettuce, pickles, onion, special sauce, sesame seed bun.

Hickory smoked bacon, smoked cheddar, crispy onion rings, sweet baby ray’s BBQ sauce, pretzel bun.

Cremini mushrooms, caramelized Vidalia onions, swiss, horseradish aïoli, pretzel bun.

Veggie burger, sliced red onion, Monterey jack, avocado.

Garlic herb cheese, applewood smoked bacon, lettuce, red onion, vine-ripened tomato.

Mojo rubbed roasted pork, crisp ham, pickles, melted swiss, spiced brown mustard.

Cilantro-jalapeno coleslaw, Mike’s hot honey, artisan potato roll.

Garlic bread, mozzarella cheese, au jus.

Pastrami and corned beef, sauerkraut, swiss, marbled rye.

BBQ glazed chicken breast, cheddar, Monterey jack, crispy onions, toasted ciabatta.

Hanger steak, caramelized onions, mozzarella, smoked cheddar, fried onions, horseradish-garlic-smoked bacon aioli, garlic bread.

Cheddar, bacon, avocado, lettuce, tomato, ranch dressing.

Smoked Vermont cheddar, beer braised Vidalia onions, creamy horseradish sauce.

Garlic crouton, caramelized swiss & mozzarella.

cheddar & Monterey jack. Gluten-Free.

Assorted greens, dried cranberries, golden raisins, pecans, fresh mozzarella, asiago cheese, raspberry-apple vinaigrette. Gluten-Free.

Grilled chicken, avocado, blue cheese, bacon, olives, eggs, tomatoes, field greens, sherry-shallot vinaigrette. Gluten-Free.

Rye croutons, shaved parmesan.

Smoked Gouda & onion fondue, whole grain mustard.

Raw tuna, guacamole, pico de gallo, spicy mayo, crispy wonton shells.

Slow cooked roast beef, caramelized onions, melted mozzarella, jus.

Topped with guacamole, pico de gallo, sour cream.

Peanuts, cilantro, lime, sweet chili glaze.

Tortilla chips, grilled pita.

Corned beef, Swiss cheese, sauerkraut, cocktail rye, Russian dressing, whole grain mustard.

homemade nachos, Monterey jack, cheddar, rancheros, choice of chili or grilled chicken

Black beans, cheddar.

Mild, regular, hot, Sicilian, honey BBQ, chipotle bbq, or Thai, homemade blue cheese & celery sticks. Gluten-Free.

Crispy fluke, baja sauce, guacamole, pico de gallo.

Salsa verde, Mexican cheese blend, black bean-corn salsa, sour cream.

Spiced pineapple salsa, cilantro.

Marinated short rib, Asian slaw, scallion.

Quinoa, roasted chickpeas, sweet potato, cauliflower, avocado, red pepper-cilantro vinaigrette. Gluten-Free.

Cilantro-lime jasmine rice, grilled pineapple, scallion. Gluten-Free.

Corkscrew pasta, four cheese sauce, breadcrumb crust.

Pan-fried or grilled cutlets, asiago cheese, tomato basil kalamata olive bruschetta, rocket arugula salad, aged balsamic.

Bucatini pasta, California spinach, cherry tomatoes, roasted red pepper cream, parmesan Reggiano.

Lessing’s local ale battered cod, rosemary fries, coleslaw, tartar sauce, malt vinegar

Gorgonzola crusted roasted cremini mushrooms, honey-whiskey caramelized onions, roasted garlic whipped potatoes, sautéed flat leaf spinach.

Horseradish-chive mashed potatoes, vegetable medley, rosemary-cabernet reduction.

Three chicken filet strips.

Served with Tomato Sauce or Butter and Garlic Bread.

Stuffed with cheese, choice of tomato sauce or butter with garlic bread.

Served with cheddar cheese.

Served with melted cheddar and jack cheese.

Chocolate shake.

Strawberry shake.

Root beer, vanilla ice cream and whipped cream.

Chocolate milk.

Served with free refills.

Topped with vanilla ice cream.

Vanilla ice cream, chocolate syrup, and whipped cream.