Lighthouse Point Bar & Grill

Diced tomatoes, red onion, black olives, and feta cheese over spring mix lettuce and drizzled with raspberry vinaigrette dressing.

Deep-fried chicken tossed in buffalo sauce over romaine, diced tomatoes, green onion & cheese. Served with ranch.

Fresh mozzarella, strawberries, pineapples, and bananas topped with balsamic glaze & walnuts.

Green beans, black beans, Kalamata olives, red onion, and avocado over spring mix and topped with balsamic dressing.

Seared ahi tuna over spring mix, avocado, red onion, and pickled ginger. Served with wasabi ranch dressing.

Blackened chicken over shredded romaine then topped with roasted corn, black beans, fresh salsa, and cheddar cheese. Served with margarita cilantro dressing.

Diced cucumber, fresh melons, fruit, cabbage, and spring mix tossed in fresh lime, mint cilantro dressing.

Served with fries and slaw! Three soft shell tortillas stuffed with citrus cabbage, pineapple salsa, fresh cilantro, and tomatoes then drizzled with sriracha aioli

Served with fries and slaw! Deep-fried haddock served on a hoagie with shredded lettuce, tomatoes, red onion.

Served with fries and slaw! Shaved prime rib piled on a hoagie!

Served with fries and slaw! Kayem hot dog topped with sautéed peppers, fried onions, relish, and sriracha aioli.

Served with fries and slaw!

Served with fries and slaw!

Served with fries and slaw!

Served with fries and slaw!

Served with fries and slaw! All beef burgers and sliced roast beef topped with mushrooms, bacon, fried o-strings, cheddar cheese, and jalapeno BBQ sauce.

Served with fries and slaw! All beef burger with American cheese, bacon, fried pickles, lettuce, tomato, and raw onion on a brioche bun.

Served with fries and slaw! Lobster meat, crab meat, & white fish tossed in mayo, old bay a little s&p and lemon topped with shredded lettuce on a roll.

Served with fries and slaw! Homemade crab cake, sautéed onions, melted cheddar, and remoulade sauce in between marble rye.

Served with fries and slaw! Sliced turkey, stuffing, and cranberry mayo!

Served with fries and slaw! Grilled chicken breast topped with fried onion strings, Caribbean salsa & sriracha aioli.

Rolled in lemon buttered ritz crackers, baked then served with rice and chef 's veg.

Crab stuffed shrimp topped with hollandaise sauce and served with rice & veggies.

Flame-grilled salmon topped with chef's sriracha margarita sauce. Served rice & veg.

Flour crusted white fish topped with hollandaise sauce, diced tomatoes, and green onion. Served with rice and chef 's veg.

8 oz flame-grilled angus beef filet served with mashed potatoes & veg.

Sauteed in marinara with onions, capers, crushed red pepper, garlic & olive oil then topped with parm cheese and basil!

Fresh veggies sautéed with olive oil, roasted garlic, and turmeric tossed in linguine.

Butterflied shrimp deep fried and served with jalapeño rice inside of a pineapple boat, then drizzled with coconut ginger sauce!

Blackened mahi-mahi topped with chef's limoncello sauce and served with Caribbean cabbage & veggies.

Homemade crab cakes topped with our delicious remoulade sauce. Served with rice & chef 's veg.

Flame-grilled chicken breast topped with honey bourbon maple glaze over sweet mashed potatoes & veg.

Lump crab and lobstah tossed in a creamy cheesy sauce over cavatappi pasta.

Your choice of shrimp, scallops, or chicken over linguine sautéed in our white wine garlic sauce with fresh tomatoes, parm cheese & basil.

Deep-fried shrimp tossed in a spicy boom sauce.

Haddock filets hand-battered, rolled in cornflakes then deep-fried until golden brown.

Grilled flatbread topped with sautéed shrimp, Parmesan and mozzarella cheese, tomatoes, and capers then drizzled with balsamic glaze & fresh basil.

10 grilled or deep-fried wings tossed in your choice of sauce. Hot, buffalo, BBQ, garlic parm, Caribbean, teriyaki, sweet chili, limoncello, or margarita cilantro and served with ranch or bleu cheese dressing.

Our homemade crab cake smothered in cheese with grilled onions and peppers into a quesadilla then finished with remoulade sauce.

Chowdah fries- New England clam chowdah smothered over fries. Chicken parm fries- fries topped with marinara, fried chicken and parm cheese. Buffalo shrimp fries - popcorn shrimp tossed in buffalo sauce and bleu cheese crumbles over fries.

Sea scallops wrapped in bacon then drizzled with a bourbon maple glaze.

A wicked mound of corn tortilla chips topped with cheese, black olives, red onion, black beans, shredded lettuce, jalapeños, fresh salsa, and sour cream!

1 lb of mussels sautéed in a garlic white wine sauce and fresh garlic bread for dipping!

Thinly sliced onions battered, then deep-fried and served with a side of sriracha aioli.

Deep-fried tentacles & rings served with a side of marinara.

Hand-battered then deep-fried pickles and jalapenos served with cilantro chipotle aioli.

Served with fries or fruit.

Served with fries or fruit.

Served with fries or fruit. Peanut butter & fluff sandwich.

Served with fries or fruit.

Served with fries or fruit.