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Lilette

French

40-55 min
3637 Magazine St (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
11:30 AM-2:00 PM, 5:30 PM-9:30 PM
Wednesday
11:30 AM-2:00 PM, 5:30 PM-9:30 PM
Thursday
11:30 AM-2:00 PM, 5:30 PM-9:30 PM
Friday
11:30 AM-2:00 PM, 5:30 PM-10:30 PM
Saturday
11:30 AM-2:00 PM, 5:30 PM-10:30 PM
Sunday
Closed

Lunch Menu

Appetizers

Grilled Beets

Goat cheese walnuts.
$9.00

Mussels

Curry cream eggplant bruschetta.
$13.00

Escargots

Garlicparsley butter.
$12.00

Alaskan King Crab Claws

Passionfruit butter. 6 oz.
$22.00

Antipasti

Coppa salame toscano burrata bruschetta arugula grape. tomatoes
$15.00

Duck Confit

Fig mostarda mustard greens.
$14.00

Sizzling Shrimp

Lemonoregano vinaigrette.
$11.00

Potato Gnocchi

Sage brown butter cream.
$9.00

Soups & Salads

Italian Wedding Soup

Veal and pork meatballs spinach pasta parmigiano reggiano.
$8.00

Chicken Broth

Leeks tomato soft-poached egg Parmigiano reggiano.
$7.00

Chilled Sweet Corn Broth

Jumbo lump crab avocado.
$15.00

Escarole

Grilled sweet onion celery leaf sunchokes pistachio pesto.
$9.00

Fresh Hawaiian Hearts of Palm

Lemon parmigiano reggiano olive oil.
$14.00

Arugula

Fennel grapefruit basil pecorino toscano.
$10.00

Sandwiches

Seared Kobe Burger

Brioche bun gremolata French fries.
$18.00

Roast Beef au Jus on Baguette

Giardiniera aïoli.
$12.00

Pressed Roast Ham on Ciabatta

Comté roasted poblano pickled onion cornichon aïoli.
$11.00

Lobster on Brioche

Lemon herbed aïoli.
$19.00

Veal Meatball Parmigiano

Homemade focaccia arugula.
$13.00

Entrees

Grilled Black Drum

Daily accompaniments.
$23.00

Coq au Vin

Braised quarter chicken mushroom cipollini onion red. wine bacon
$19.00

Grilled Hanger Steak

French fries chimichurri.
$24.00

Quinoa

Tomato zucchini pickled shiitake feta olive tapenade red wine vinaigrette.
$19.00

Dinner Menu

Appetizers

White Truffle Parmigiano Toast

Wild mushrooms marrow veal glace.
$13.00

Braised Beef Short Ribs

Roasted peppers sweet onion polenta.
$13.00

Sweetbreads

Meyer lemon cherviltarragon puree.
$16.00

Potato Gnocchi

Sage brown butter cream.
$9.00

Boudin Noir Lilette

Homemade spicy mustard cornichon.
$10.00

Escargots

Mushrooms calvados cream.
$12.00

Comt Raviolo

Garlic breadcrumbs French onion jus.
$11.00

Breaded & Fried Sardines

Fennel olives citrusherb salad chilies.
$11.00

Sizzling Shrimp

Lemonoregano vinaigrette.
$11.00

Alaskan King Crab Claws

Passionfruit butter.
$22.00

Mussels

Pickled onions chorizo saffron cream.
$13.00

Crudo Di Pesce

Daily raw fish accompaniments.
$14.00

Grilled Beets

Goat cheese walnuts.
$11.00

Artisinal Cheese Plate

$14.00

Soup & Salads

Italian Wedding Soup

Veal and pork meatballs spinach pasta parmigiano-reggiano.
$8.00

Chicken Broth

Leeks tomato soft-poached egg parmigiano-reggiano.
$7.00

Chilled Sweet Corn Broth

Jumbo lump crab avocado.
$15.00

Tuscan Kale

Fennel, carrot, pickled peppers, mint, pistachio and pecorino toscano.
$10.00

Salade Landaise

Escarole duck confit crispy marrow potato red wine. vinaigrette
$15.00

Fresh Hawaiian Hearts of Palm

Lemon parmigiano-reggiano olive oil.
$14.00

Entrees

Roasted Poulet Breast

Brussels sprouts balsamic glazed onions mushroom vinaigrette.
$26.00

Grilled Hanger Steak

Marrowed bordelaise fries.
$29.00

Braised Beef Cheeks

Gnocchi chanterelles red wine cream.
$29.00

Sauted Spiced Drum

Quinoa chickpea arugula meyer lemon.
$28.00

Pan-roasted Squab

Couscous curried almonds black garlic.
$38.00

Roasted Muscovy Duck Breast

Cauliflower polonaise sauteed spinach toasted shallot sauce.
$31.00

Seared Australian Kobe NewYork Strip

Duck fat roasted potatoes gremolata.
$45.00

Grilled Hawaiian Fish

Sicilian fennelroasted oniongrapefruit salad grapefruitbasil vinaigrette.
$34.00

Sauted Branzino

Hen of the woods mushrooms wilted spinach marsala cream.
$35.00

Dessert Menu

Desserts

Yogurt Panna Cotta

Walnut caramel apple sorbet. Wine pairing: moscato d'asti. Vittorio bera and figli.
$10.00

Nutella Custard

Caramel cream fleur de sel chocolate-hazelnut brittle. Wine pairing: banyuls. Domaine la tour vieille 'rimage'.
$11.00

Quenelles of Goat Cheese Crme Frache

Poached pear pistachio lavender honey.Wine pairing: sauternes. Château haut-mayne.
$9.50

Ricotta Cake

Dark chocolate almond ice cream lillet rouge syrup. Wine pairing: passito di pantelleria. Marco debartoli 'bukkuram'.
$10.00

Dark Chocolate Brownie

Condensed goat milk brandied cherry ice cream. Wine pairing: xérès. El mæstro sierra pedro ximénez.
$10.00

Trio of Ice Creams

Cookies du jour.
$9.50

Sorbet

$8.00

Artisanal Cheese Plate

$14.00

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