Liliana's Restaurant

Oven-roasted cauliflower, micro basil, feta, Schug purée. Gluten-free.

Hand beer-battered, cajun-dusted cheese curds with sriracha aioli.

Belgian endive, moody blue cheese, toasted walnuts, truffle vinaigrette, and red onion.

Baked provolone and cream cheese, pesto, and chili with crackers.

Roasted summer squashes, tomato, eggplant, and onion with balsamic reduction and pea shoots. Prepared gluten-free.

Warm charred corn, chili aioli, lime crema, peppers, onions, tajín, and cotija cheese. Prepared gluten-free.

Chargrilled broccolini, pine nuts, sar vecchio, piquillo purée. Prepared gluten-free.

Brown sugar and rosemary roasted sweet potato with candied pecan streusel.

Grilled romaine heart, brioche crouton, grated and shaved SAR Vecchio, piquillo chutney, caesar dressing.

Shrimp, andouille, blackened chicken, fettuccini, spicy red pepper cream, and sar Vecchio cheese.

Nueske’s bacon and shaved black truffle cheese sauce, rotini, topped with andouille crust.

Served with dried Wisconsin cranberries, muffuletta olives, candied pecans, and crackers.

Grilled flat iron steak, gorgonzola gratin, chimichurri, and piquillo chutney. Prepared gluten-free.

Dry-rubbed and slow-smoked chicken wings with moody blue dip. Prepared gluten-free.

Tomatillo salsa, shitake, oyster, and cremini mushrooms.

Korean bbq slow-smoked baby back riblets with ginger slaw. Prepared gluten-free.

Brown sugar roasted chicken, cheddar grits, piquillo coulis, and microgreens. Prepared gluten-free.

Shrimp tossed in drawn butter and chive aioli served on toasted house-made brioche.

Blackened shrimp, stone ground cheddar grits, creole meuniere, piquillo chutney, and microgreens. Prepared gluten-free.

Blue Point Oysters, bacon, spinach, cream, absinthe, andouille crust.

Chorizo, shallots, leeks, mussels, butter, and white wine, with grilled baguette.

Jumbo prawns sautéed in cajun spices, garlic, and butter, drizzled with sriracha aioli. Prepared gluten-free.

One east coast and one west coast, pickled onion, cucumber mignonette, lemon.

Pan-seared salmon, parsnip purée, arugula essence, and charred carrot coulis. Prepared gluten-free.

Salmon, shrimp, mussels, potatoes, fennel, and onion in a rich saffron-tomato sauce, with rouille croutons.

Rotini, cream, cheddar and american cheese.

4 oz. flat iron steak, roasted vegetables, and grits. Prepared gluten-free.

Cheese, fruit, tomatoes, and crackers all cut up for 1-4 year-olds.

Our famous jambalaya topped with andouille sausage and nueske's bacon. Prepared gluten-free.

Rotini, sweet cream butter, and parmesan cheese.

Andouille sausage, nukes bacon, and jumbo shrimp over a spicy tomato sauce and rice. Prepared gluten-free.

Shrimp sautéed with peppers and onions in a rich shrimp velouté, topped with a BBQ prawn and chive.

Traditional new Orleans sandwich filled with salami, ham, provolone, and house-made olive salad between our house-made muffuletta bread.

Chorizo, peppers, onions, and okra in a thick stew topped with rice and seared andouille.

Slow-cooked smoky red beans, peppers, and onions, topped with seared andouille and piquillo chutney. Prepared gluten-free.

Blackened or fried jumbo shrimp, ginger slaw, and sriracha aioli, on toasted french bread.

Dark chocolate mousse in a white chocolate cup with fresh berry compote and mint. Prepared gluten-free.

Pâté sucrée with salted butter chocolate, black cherry, and topped with orange ginger whipped cream.

Chocolate ganache cake, with chocolate buttercream, drizzled with raspberry coulis. Prepared gluten-free.

5-Piece mini beignets with raspberry coulis and chocolate ganache dipping sauces.

Over orange créme Anglaise and topped with fresh whipped cream.

Rainbow cake with vanilla buttercream.

Drizzled with salted caramel and candied pecans.