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Lily's Seafood Grill & Brewery Menu

Soups & Salads

Lily’s Creole Soup

Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables.
$4.35
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Soup Du Jour

Ask your server for today’s homemade selection.
$4.35
0

Pesto Shrimp Caprese Salad

Char-grilled pesto shrimp with ripe tomato, fresh basil, arugula, mozzarella, olive oil and cracked pepper.
$14.19
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Sesame Crusted Chicken Salad

Field greens, fresh basil, cucumber, onion, carrot, daikon radish and sesame oil tossed w/ ginger soy miso.
$11.99
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Fusion Salad

Spinach, romaine and onion with dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess.
$7.65
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Lily’s Classic Caesar

Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy caesar dressing.
$5.45
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Lily’s Garden Salad

Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing.
$4.35
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Starters & Snacks

Garlicky Shrimp Scampi

Jumbo tiger shrimp with garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter.
$14.19
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Lily’s Smoked Salmon Mousse

Perfect for sharing smoky salmon mousse made w/ fresh dill & onion, served with capers, onion & toast points.
$9.80
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Blue Crab Spinach & Artichoke Dip

Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm with tri-colored tortilla chips.
$10.89
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Calamari Lily’s Style

Crispy calamari rings & tentacles served over roasted red pepper aioli and pepperoncini relish.
$10.89
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Triple Cream Brie With Walnut, Cranberry, Cinnamon & Rum Butter

Triple cream brie crowned with an awesome walnut, cranberry, cinnamon & rum butter. Served with warm french bread.
$13.09
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Calypso Crab Cakes

Maryland crabcakes with poblano & bell peppers, cilantro, onion, Island spices and calypso honey mustard.
$11.99
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P.E.I. Steamed Mussels With Cheddar & Bleu

Sweet blue mussels in a broth of garlic, shallots, leeks, chardonnay, butter, blue & cheddar cheeses.
$13.09
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Brewhouse Baskets

Sweet Potato Fries

Dusted with brown sugar & nutmeg and served with chipotle ketchup.
$5.45
0

Fried Pickles

Crispy spears served with our creamy horseradish dipping sauce.
$4.35
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Seasoned Potato Fries

Hand cut & house seasoned, served with chipotle ketchup.
$5.45
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Sandwiches

Crab Cake Sandwich

Plump & crispy jumbo lump crabcake layered with leaf lettuce, sliced tomato, slivered onion and honey mustard on a toasted brioche roll.
$13.09
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Baja Fish Tacos

Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream and slaw on flour tortillas.
$8.75
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Merchant Man’s Fish Sandwich

Beer battered Alaskan cod with romaine, remoulade and pepperoncini relish on a toasted brioche roll.
$9.80
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Pesto Chicken Sandwich

Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on a brioche roll.
$9.80
0

Triple Grilled Cheese Sandwich

Aged Cheddar, Swiss & Mozzarella layered with tomato. red onion and pesto on Texas toast.
$9.80
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Lily’s Signature Smoked Salmon Reuben

House smoked pastrami spiced salmon, crunchy slaw, Swiss, and Russian dressing on a grilled marbled rye.
$10.89
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Lily’s Build Your Own Brew House Burger

Angus beef chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese.
$10.89
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Entrées

Lily’s Signature Seared Sesame Tuna

Seared sesame ahi tuna with soy miso, jasmine rice, stir fry vegetables, eel sauce & crispily fried spinach garnish.
$23.99
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Beer Battered Alaskan Cod Platter

Lily’s Pilsner beer battered cod, served with sweet potato or seasoned fries, coleslaw, and remoulade.
$17.45
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Crispy Maryland Crab Cake Dinner

Maryland crab cakes served w/ garlic redskins, julienne vegetables and clover honey infused mustard.
$21.79
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North Shore Seafood Pasta

Shrimp, scallops & mussels tossed in a luscious, garlicky white wine cream w/ garlic parsley linguini.
$26.15
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Hickory Charred Salmon with Tarragon Mustard

Hickory spice rubbed salmon char-grilled and served with tarragon mustard, garlic red skins and julienne vegetables.
$20.70
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Cracker Crusted Great Lakes Whitefish

Pan fried with a traditional cracker crust with lemon dill aioli, sautéed vegetables and wild rice.
$20.70
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Atlantic Salmon With 3 Cheese Ravioli in Chipotle Cream

Plump ravioli stuffed with 3 cheeses tossed with fresh Atlantic salmon in a zesty chipotle cream.
$20.70
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Crustacean Bouillabaisse Feast

Scallops, shrimp, snow crab, mussels, and potato in a saffron, fennel, orange, and tomato broth.
$34.89
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Pan Roasted Herb Chicken Breast

Roasted with herbs de Provence, shallots, chardonnay & butter. Served with mashed potato & julienne vegetables.
$19.65
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Bacon Wrapped Filet Mignon With Pilsner Battered Shrimp

Bacon wrapped center cut filet with Lily’s handcrafted beer battered shrimp, mashed potato, julienne vegetables & zip sauce.
$32.69
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Shoreline Shrimp & Scallop Scampi

Plump sea scallops & tender shrimp in a classic scampi sauce. Served with redskin potatoes and fresh vegetables.
$22.89
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Alaskan Snow Crab

Sweet, steamed clusters served simply with drawn butter, crisp red skin potatoes, and fresh vegetables.
$22.89
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Desserts

Deep Fried Chocolate Brownie

Rich brownie, battered & deep fried with French vanilla ice cream & hot fudge.
$6.55
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Mom’s Key Lime Cheesecake

Light, tart & sweet, glazed with key lime & served with a dollop of vanilla mousse.
$6.55
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Caramel Apple Fritter

An old-fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with ray’s caramel ice cream and drizzled with a rich caramel sauce.
$6.55
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Sander’s Hot Fudge Cream Puff

A light & airy puff with French vanilla ice cream, sander’s hot fudge, whipped mouse & a cherry.
$6.55
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Ray’s Caramel Cream Puff

Twin cream puffs filled with royal oaks own ray’s caramel ice cream topped with a rich caramel sauce and whipped cream.
$7.65
0

Old School Rootbeer Float

Two scoops of vanilla ice cream awash in our frosty handcrafted root beer.
$4.35
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Classic Hot Fudge Sundae

Creamy vanilla ice cream layered with hot fudge, whipped mousse and a cherry.
$4.35
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