Lineage Menu

Pineapple, coconut water, cinnamon, clover, white peppercorn, blue spirulina.

House-made pog, coconut cream, lemon-lime soda, egg white.

Origin Coffee.

Lilikoi honey, lemon, cinnamon, strawberry pickle.

Seasonal varietals, insomnia, limu.

Mobo one-ton chips, sesame radish.

Rotating selection of pickles & vegetables.

Taegu, gochujang.

Shio koji chicken liver pâté, furikake.

Rotating selection of Maui grown vegetables, konbu vin, shoyu mayo, sesame.

Sweet duroc pork, lychee, broccolini, sweet onion.

Simeon family recipe, tomato gravy, green peas.

Fried turkey tails, oyster mushroom, black garlic adobo tare, pianola salad.

Garlic rice, black-eyed peas, oxtail, barangay.

Green onion pesto, salted black bean, chili oil.

Okra, tomato, tamarind.

Long rice, tofu, mushroom, sweet dashi.

Half chicken, seasonal vegetable, house pickles.

Fried cauliflower, "brown rice" japanese golden curry.

Ni'ihau lamb, bell pepper, chow fun.

Creamed taro leaf, coconut, bee pollen.

Notes of buttered toast, cut grass, steamed kale, popcorn.

Notes of caramel, shiitake mushroom, roasted chicory.

Notes of menthol, peppermint.

Notes of jasmine, rose, cardamom, and citrus, with bright astringency and gauzy body.

Notes of bitter greens, sourdough toast, bittersweet chocolate. Very traditional unadulterated mate. Vegetal, broth, bittersweet.

Naturally caffeine free. Notes of sweetgrass, warm butter and menthol.

Pineapple, coconut water, cinnamon, clover, white peppercorn, blue spirulina.

House-made pog, coconut cream, lemon-lime soda, egg white.

Origin coffee.

Lilikoi honey, lemon, cinnamon, strawberry pickle.

Saimin noodles, wafu dashi broth. The option of house spam.

Garlic rice, onion, carrot, celery, shoyu, mushroom seasoning. The option of house spam.

Poached chicken, soy oyster glaze, steamed rice.

Homemade bakery bread, American cheese.