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Lisse Menu

Appetizers

Dutch Cheese Board

Aged old Amsterdam, gouda, goat Gouda, leerdammer, mustard, toast points.
$15.00
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Bitterballen

A dutch classic mix of prime ground ribeye, rolled in panko breadcrumbs and deep-fried.
$9.00
0

Chicken Sate

Grilled and served with spicy peanut sauce.
$9.00
0

Charcuterie

Assorted meats and cheeses.
$21.00
0

Root Chips

Root chips thinly sliced and crisped carrots, beets, potatoes and sweet potatoes served with a house-made goat cheese fondue and red pepper aioli.
$9.00
0

Gouda Wedges

Gouda cheese, battered, and deep-fried.
$9.00
0

Shrimp Cocktail

Coldwater shrimp served with a house-made horseradish cocktail sauce.
$16.00
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Smoked Whitefish Pate

Lake Michigan whitefish, cream cheese, lemon juice served with toast points.
$1.00
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Caprese Flatbread

Tomato, basil, aged balsamic, and fresh mozzarella.
$10.00
0

Soup

Roasted Tomato Soup

Roasted tomato soup topped with gouda croutons.
$8.00
0

Dutch Onion Soup

Carmelized onion soup topped with toast and gouda cheese.
$9.00
0

Salad

Dutch Garden Salad

Carrots, red rambo microgreens, cucumbers, and tomatoes.
$5.00
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Fresh Mozzarella & Tomato Salad

Fresh mozzarella, tomato, pesto, and aged balsamic.
$15.00
0

Caesar Salad

Romaine hearts served with a Parmesan cheese.
$5.00
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Steak Salad

Fresh bed of romaine with tomatoes, caramelized red onions, and goat cheese topped with grilled steak.
$18.00
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Wedge Salad

Iceberg lettuce topped with smoked bacon, tomatoes, and Danish bleu cheese.
$12.00
0

Salmon Salad

Grilled salmon, spring mix, blueberries, avocado, and tomato.
$15.00
0

Pasta

Pasta Seafood Trio

Alfredo pasta topped with king crab, shrimp, and scallops.
$31.00
0

Pesto Pasta

Fettuccini tossed with fresh tomato, spinach, artichoke, and basil pesto.
$18.00
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Bami

Fettuccini with fresh vegetables, spicy chili garlic sauce and coriander.
$18.00
0

From the Farm

Grilled Chicken

French boned chicken topped with a cherry ginger chutney.
$29.00
0

Lamb Chop

Grilled and served with a fresh herb demi glaze and mint.
$36.00
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New York Strip

14 oz dry aged New York strip steak seasoned with our signature steak dust.
$46.00
0

The Van Gogh

6 oz barrel cut filet seasoned with our signature steak dust and grilled over an open flame.
$38.00
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The Rembrandt

12 oz barrel cut filet seasoned with our signature steak dust and grilled over an open flame.
$59.00
0

Delmonico

14 oz ribeye seasoned to perfection with our signature steak dust.
$39.00
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Cowboy Ribeye

Bone-in ribeye steak seasoned and cooked to order with our signature steak dust.
$56.00
0

From the Coast

Walleye

Panko breadcrumb encrusted, baked and served with lemon caper aioli.
$28.00
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Faroe Island Salmon

Grilled salmon garnished with asparagus and lemon vinaigrette.
$29.00
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Scallops

Seared a la plancha, citrus beurre blanc finished with applewood smoked bacon.
$32.00
0

Sides

Hutspot

Boiled mashed potatoes, carrots, and onions.
$7.00
0

Brussel Sprouts

Seared with garlic, oil, and smoked bacon.
$11.00
0

Smashed Potatoes

Seasoned with garlic, butter, salt, and pepper.
$8.00
0

Fire Roasted Carrots

Fresh carrots charred on the grill.
$9.00
0

Idaho Potato

Baked and served with butter and sour cream.
$5.00
0

Asparagus

Stalks grilled and finished with a chimichurri sauce.
$12.00
0

Grilled Artichoke Hearts

Artichoke hearts grilled and drizzled with lemon and butter.
$12.00
0

Mac & Cheese

Parmesan and romano sauce cheese tossed over penne.
$10.00
0

Fries

Dutch frites served with curried ketchup and mayonnaise.
$6.00
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