Lisse Menu

Selection of cured meats, and Dutch cheeses.

Shredded slow-cooked beef, thickened beef broth, coated with breadcrumbs and deep-fried.

Skewered chicken tenders seasoned with curry, spicy peanut sauce.

Pickled red onion, capers, grilled bread.

Poached shrimp, extra hot cocktail sauce.

Fried edam in puff pastry, tomato chili jam.

Caramelized onion, beef broth, crostini, gouda gratiné.

Tomato, basil oil.

Romaine, crouton, parrano cheese.

Romaine, crouton, paranoid cheese. Anchovy upon request.

Bacon, tomato, and smokey bleu cheese dressing.

Lump crab, poached shrimp, red onion, tomato, cucumber, avocado, bourbon cream dressing.

House pulled mozzarella, pesto, balsamic glaze.

Daily selection of indo dutch favorites, steamed rice, pickled vegetables, and house-made sambals.

Slow roasted pork belly, jasmine rice, pickled cabbage and vegetables, speciaal saus.

Mie noodle, chicken, onion, leek, sambal, sweet soy, coriander.

Large spring rolls filled with cabbage, carrot, celery and shrimp. 2 pieces.

Indo dutch fried rice, shrimp, leek, onion, soy, chili, cumin, coriander.

Ketjap glazed chicken breast, seasonal sautéed vegetables.

Roasted corn, edamame, confit cherry tomato, bacon, avocado mousse.

Brown butter cauliflower mash, smoked trout roe, chervil.

Red beet goat cheese, radish, cucumber, pine nuts, onion, lemon crema.

14 oz. strip steak, dry-aged 28 days.

8 oz barrel cut filet.

10 oz barrel cut filet.

Seared 8oz filet, hotspot, gooseneck gravy.

21oz bone-in ribeye.

10oz heritage pork, whole grain mustard demi.

Mashed carrots, onions, and potatoes, gooseneck gravy.

Butter, salt and pepper.

Butter and sour cream.

Dutch fries, curry ketchup, and mayo.

Soy curry glaze.

Lightly charred and glazed.

Young and aged gouda & parrano.

Dutch cheese sauce.

Spiced pecans chantilly.

Candied orange peel, white chocolate mousse, oat crumble.

Fig jam, nutmeg tuile, bourbon caramel.

Black cocoa crunch, raspberry sauce, milk chocolate meringue.

Vanilla ice cream or rotating ice cream.