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Little Alley Steak

Steakhouse

30-45 min
955 Canton St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
11:00 AM-3:00 PM

Brunch

Appetizers

Maine Lobster Bisque

$8.95

Classic Caesar Salad

Romaine, parmigiano reggiano, rustic bread, white anchovie vinaigrette.
$7.95

Baby Iceberg Wedge

Point reyes blue, candied smoked bacon, tomato, croutons.
$9.95

Crispy Pork Belly

Tuthilltown bourbon barrel aged matured maple syrup.
$9.95

Ahi Tuna Tartare - Sashimi Grade

yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake.
$14.95

Duck Confit Spring Rolls

Asian slaw, bing cherry gastrique.
$11.95

American Kobe Beef Meatballs

Masami american kobe, grad. shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette.
$13.95

Moroccan-Style Shrimp

Garlic tomato, harissa, batboutte flat bread.
$12.95

Oyster Rockefeller

Spinach, Applewood smoked bacon, pernod, gruyere, parmigiano reggiano.
$12.95

Fillet Mignon Tatare - Masami American Kobe, Grad

Black garlic dijon, farm egg, gaufrette potato.
$18.95

Mussels Mariniere

White wine, garlic, shallots, cream.
$12.95

Local Favorites

American Kobe Beef Burger - Masami American Kobe, Grade

Tomatoes, crispy pork jowel, vermont cheddar, belgian fries.
$15.95

Marinated Hanger Steak Sandwich

Shiitake mushrooms, tomatoes, chili aioli, vermont cheddar, belgian fries.
$18.95

Sichuan Spiced Tofu Steak

Celery root puree, crispy brussels sprouts, hoizin glaze.
$17.95

Scottish Salmon Meuniere

Fingerling potatoes, green beans, capers, brown butter.
$26.95

Springer Mountain Chicken

French green beans, potato puree, roasted chicken reduction.
$25.95

Wet-Aged Steaks

Center Cut Filet

$38.95

New York Strip

$39.95

Ribeye

$44.95

Porterhouse

$55.95

Marinated Hanger Steak

$19.95

Dry-Aged Steaks

Bone-in New York Strip

$53.95

Bone-in Ribeye - Lollipop Cut

$57.95

Bone-in Ribeye - Tomahawk

$79.95

Usda Prime Cuts

New York Strip

$51.95

Ribeye

$57.95

Bone-in Ribeye

$59.95

Progression of New York Strip

4 oz. of Each, Medium Rare Sous Vide Style:

$56.95

Enticing Steak Enhancements

Roasted Bone Marrow

Smoked salt, parsley salad.
$12.95

Wild Shrimp

Garlic herb vermont butter.
$13.95

Scallops

Preserved lemon emulsion.
$16.95

King Crab Oscar

Asparagus, yuzu béarnaise.
$18.95

Lobster Tail

Flash-fried or broiled, drawn vermont butter.
$17.95

Sauces

Green Peppercorn

$2.55

Yuzu Béarnaise

$2.55

Horseradish Cream

$2.55

Mushrooms, Shallots & Brandy

$2.55

Butters

Bone Marrow Butter

$4.95

Black Truffle Butter

$3.95

Point Reyes Blue Cheese Butter

$3.95

Brunch Specialties

Traditional Breakfast

Two scrambled eggs, Applewood smoked bacon, fingerling potatoes.
$10.95

Brioche French Toast

Caramelized apples, candied pecans, spiced cream.
$10.95

Egg Scramble

Country sausage, spinach, peppers, fingerling potatoes, vermont cheddar.
$12.95

Pancakes Stack

Two scrambled eggs, Applewood smoked bacon.
$11.95

LAS Potato Hash

Fingerling potatoes, asparagus, onions, peppers, country sausage,sous vide egg, traditional bearnaise.
$12.95

Chicken & Waffles

Fried springer Mountain chicken, crispy waffle, maple bacon gelato.
$15.95

Shrimp & Grits

New orleans bbq, poblanos, vermont cheddar.
$17.95

Fillet Mignon Steak & Eggs

4 oz. 2 sunny side up eggs, green peppercorn sauce, english muffins.
$19.95

Vegetable Composition Omelette

Confit mushrooms, spinach, carmelized onions, chevre.
$11.95

Country Sausage Omelette

Roasted tomato, shallots, vermont cheddar.
$12.95

Benedicts

Traditional Eggs Benedict

Canadian Bacon, sous vide egg, traditional bearnaise.
$12.95

Country Sausage Benedict

Sous vide egg, traditional bearnaise.
$12.95

Smoked Salmon Benedict

Sous vide egg, traditional bearnaise.
$13.95

Filet Mignon Benedict

4oz. sous vide egg, traditional bearnaise.
$19.95

King Crab Oscar Benedict

Asparagus, sous vide egg, traditional bearnaise.
$21.95

New Classics

Crispy Brussels Sprouts

Yuzu béarnaise.
$8.00

Triple Cream Mac & Cheese

Mascarpone, black truffle oil.
$8.00

Mushroom Confit

Roasted shallots, farm herbs.
$8.00

Potato Au Gratin

Goat cheese, roasted shallots.
$8.00

Truffled Fries

Parmigiano reggiano, farm herbs.
$8.00

Brunch

Fingerling Poatoes

Peppers, onions, asparagus.
$4.00

Country Sausage

$4.00

Cheese & Anson Mill Grits

Vermont cheddar, smoked bacon.
$4.00

Applewood Smoked Bacon

Seasonal fruits.
$4.00

Buttermilk Biscuit & Gravy

$4.00

Dinner

Appetizers

Ahi Tuna Tartare - Sashimi Grade

yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake.
$14.95

Duck Confit Spring Rolls

Asian slaw, bing cherry gastrique.
$12.95

Wagyu Beef Meatballs - Masami American Kobe, Grade

Shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette.
$13.95

Moroccan-Style Shrimp

Garlic tomato, harissa, batboutte flat bread.
$13.95

American Kobe Beef Carpaccio

Masami american kobe, grade. Horseradish crema, arugula, crispy capers, parmigiano reggiano.
$13.95

Porcini-Crusted Scallops

Parsnip puree, pork belly, spinach, truffle-scented walnut foam.
$13.95

Oyster Rockefeller

Spinach, Applewood smoked bacon, pernod, gruyere, parmigiano reggiano.
$12.95

American Kobe Beef Tartare

Masami american kobe, grade. Black garlic dijon, farm egg, gaufrette potato.
$18.95

Mussels Mariniere

White wine, garlic, shallots, cream.
$12.95

Crispy Maine Lobster Tail

Yuzu-herb beurre blanc.
$17.95

Roasted Bone Marrow Canoes

Smoked salt, parsley salad, rustic bread.
$12.95

Baby Iceberg Wedge

Point reyes blue, candied smoked bacon, tomato, croutons.
$9.95

Soup & Salad

Maine Lobster Bisque

$8.95

Classic Caesar Salad

Romaine, parmigiano reggiano, rustic croutons, white anchovy vinaigrette.
$7.95

Beet & CalyRoad Goat Cheese Salad

Frisee, spinach, pork belly, pistachios, pork jowel vinaigrette.
$8.95

Chop Chop Salad

Hearts of palm, roasted tomatoes, point reyes bleu, peppadew peppers, boiled egg, shallots, pine street bacon, creamy herb vinaigrette.
$8.95

New Classics

Mushroom Risotto

Mascarpone cheese, black truffle oil.
$9.00

Crispy Brussel Sprouts

Yuzu béarnaise.
$9.00

Creamed Spinach Brulee

$9.00

Vichy Carrots

Brown butter powder.
$9.00

Mushroom Confit

Roasted shallots, farm herbs.
$9.00

Creamed Corn

$9.00

Garlic Spinach

Extra virgin olive oil.
$9.00

Triple Cream Mac & Cheese

Mascarpone, black truffle oil.
$9.00

French Greens Beans

Toasted almonds, brown butter executive chef: Tony Manns Jr.
$9.00

Potato

Fingerling Potatoes

Farm herbs.
$8.00

Belgian Fries

$8.00

Sweet Potato Casserole

Pecans, housemade marshmallow.
$8.00

Potato Au Gratin

Calyroad goat cheese, roasted shallots.
$8.00

Truffled Fries

Parmigiano Reggiano, farm herbs.
$8.00

Twice-Baked Potato Loaded

Bacon, vermont cheddar, creme fraiche.
$8.00

Potato Puree

Vermont butter.
$8.00

Market Fresh Sea Fare

Scottish Salmon

$26.95

Wild Shrimp

$27.95

Branzini

$33.95

Scallops

$33.95

Ahi Tuna

$33.95

Wet-Aged Steaks

Center Cut Filet

$38.95

New York Strip

$39.95

Ribeye

$44.95

Porterhouse

$55.95

Marinated Hanger Steak

$19.95

Dry-Aged Steaks

Bone-in New York Strip

$53.95

Bone-in Ribeye - Lollipop Cut

$57.95

Bone-in Ribeye - Tomahawk

$79.95

Usda Prime Cuts

New York Strip

$51.95

Ribeye

$57.95

Bone-in Ribeye - Cowboy Cut

$59.95

Progression of New York Strip

4 oz. of Each, Medium Rare Sous Vide Style:

$56.95

4 oz. of Each, Medium Rare Sous Vide Style:

$56.95

Enticing Steak Enhancements

Roasted Bone Marrow

Smoked salt, parsley salad.
$12.95

Wild Shrimp

Garlic herb vermont butter.
$13.95

Scallops

Preserved lemon emulsion.
$16.95

King Crab Oscar

Asparagus, yuzu béarnaise.
$18.95

Lobster Tail

Flash-fried or broiled, drawn vermont butter.
$17.95

Sauces

Green Peppercorn

$2.95

Yuzu Béarnaise

$2.95

Horseradish Cream

$2.95

Mushrooms, Shallots & Brandy

$2.95

Butters

Bone Marrow Butter

$4.95

Black Truffle Butter

$3.95

Point Reyes Blue Cheese Butter

$3.95

Crab & Lobster

Two Maine Lobster Tails

Served with Belgian fries, coleslaw, drawn Vermont butter. 6 oz.
$39.95

Alaskan King Crab Legs

Served with Belgian fries, coleslaw, drawn Vermont butter.
$49.95

Alaskan King Crab Legs

Served with Belgian fries, coleslaw, drawn Vermont butter.
$49.95

Local Favorties

Shellfish Pappardelle

shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano.
$23.95

Springer Mountain Chicken

$25.95

Broiled Pork Chop

$31.95

Charleston Lamb Chop

English peas, mushrooms, fennel potato puree, citrus balsamic veal demi.
$41.95

American Kobe Beef Burger

tomatoes, crispy pork jowel, Vermont cheddar, Belgian fries.
$15.95

Marinated Hanger Steak Sandwich

shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries.
$18.95

Sichuan Spiced Tofu Steak

celery root puree, crispy brussel sprouts, hoizin glaze.
$17.95

American Charcuterie

Local Meats

Pine street market, decatur. Served with traditional accompaniments.
$7.00

Artisan Salami

Berkshire pork salami. Served with traditional accompaniments.
$7.00

Speck

Beechwood-smoked prosciutto.
$7.00

Coppa

Dry-cured pork shoulder. Served with traditional accompaniments.
$7.00

Camembert

Cow’s milk. Served with traditional accompaniments.
$7.00

Little Stone Mountain

Goat’s milk. Served with traditional accompaniments.
$7.00

Little Epiphany

Cow’s milk . Served with traditional accompaniments.
$7.00

Local Cheeses

Calyroad, sandy springs. Served with traditional accompaniments.
$7.00

For 3

Served with traditional accompaniments.
$19.00

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