Little Italy

Sausage, peppers in marinara sauce over rigatoni pasta.

Fried calamari, fried mushrooms, mozzarella sticks, served with marinara sauce.

Mussels sauteed with garlic in a white wine sauce or marinara sauce.

Romaine lettuce, croutons, parmigiana cheese, caesar dressing.

Iceberg lettuce, shredded carrots, shredded red cabbage and tomatoes.

Romaine lettuce, tomatoes, cucumbers, onions, peppers, kallamata olives, feta cheese with Greek dressing.

Iceberg lettuce, shredded carrots, shredded red cabbage and tomatoes.

Iceberg lettuce, Italian salami, ham, mozzarella cheese, black olives, tomatoes.

Available only Sunday.

Available only Monday.

Available only Tuesday.

Available only Wednesday.

Available only Thursday.

Available only Friday.

Available only Saturday.

Calzone with 1 topping.

4 meats and veggies.

Lasagna, chicken, parmigiana and fettuccine alfredo on one large plate.

Bacon, mushrooms, artichokes in creamy sauce over fettuccine pasta.

Sausage, peppers in marinara sauce over rigatoni pasta.

Sauteed garlic, onions, ham and peas in a vodka based pink sauce with penne.

Prosciutto sauteed with garlic and onion in pink sauce.

Italian sausage and bells peppers, sauteed in red sauce and topped with mozzarella cheese.

Fresh vegetables in olive oil and garlic over penne pasta.

Breaded chicken topped with marinara sauce, mozzarella cheese served with spaghetti.

Chicken breast, sauteed mushrooms, peppers, jalapenos, in a creamy pink sauce over spaghetti.

Chicken breast sauteed with marsala wine and mushrooms served with spaghetti.

Sauteed chicken topped with proschuito, fresh mozzarella, sun dried tomatoes in light marinara sauce over angel hair pasta.

Chicken breast, spinach, mushrooms in a creamy alfredo sauce over fettuccine.

Served with mushrooms, artichokes and garlic in a cream sauce with a touch of marinara.

Chicken breast, wine sauce, lemon and capers with angel hair pasta.

Veal cutlet breaded and topped with marinara sauce and mozzarella cheese over spaghetti.

Veal cutlet, sauteed mushrooms in marsala wine sauce over spaghetti.

Veal, prosciutto, roasted peppers and mozzarella on a madeira wine sauce with angel hair aglio olio.

Veal cutlet seared with white wine, capers and lemon over spaghetti.

Panko breaded pork chop baked and smothered in a creamy marsala sauce with mushrooms and sun dried tomatoes over fettuccine.

Veal, chicken, shrimp, and pimento peppers sauteed in butter, lemon, white wine over linguine.

Jumbo shrimp, mussels, calamari, scallops, in marinara or white sauce over linguine.

Jumbo shrimp in garlic, basil, lemon, white wine sauce over linguine.

Jumbo shrimp sauteed with garlic, onions and jalapenos in marinara over linguine.

Jumbo shrimp, scallops, sauteed with garlic and zucchini in a light marinara with a touch of lemon over linguine.

Ravioli stuffed with lobster meat, topped with chopped shrimp in a light blushed creamy sauce.

Egg battered tilapia filet in a lemon butter sauce, roasted red peppers and fresh spinach.

Grilled chicken, shrimp, sun dried tomatoes, mushrooms, scallops and cheyenne pepper in a cream sauce with penne.

Pan seared salmon topped with bruschetta tomatoes and balsamic demi glaze served with angel hair pasta.