Little Paris Cafe

Brie cheese, potatoes, bacon, and onion.

Wild Bourgogne french snails, garlic, parsley, pastis, and butter.

Pastry shell, sea scallops, shrimp, fresh fish, and bechamel sauce.

Topped with nutty imported gruyere grand cru and croutons.

Salad, tomato, onion, and cucumber.

Salad, California walnuts, and bacon.

Salad, imported blue cheese, California walnuts, green apple, and supreme orange.

Salad, shrimp, dill salmon, tomato, cucumber, onion, and caper.

Sauteed vegetables, french fries, and tarragon lemon white wine sauce.

Sauteed vegetables, french fries, and taragone lemon white wine sauce.

Farm bacon, imported gruyere grand cru, and petite salade.

Baked ham, gruyere cheese, velvety bechamel, crispy sourdough, and petite salade.

Chicken, mushroom, bechamel, and petite salade.

Sea scallops, shrimp, fresh fish, shellfish, and petite salade.

Sauteed vegetables, roasted potatoes, and poivre sauce.

Sauteed vegetables, basmati rice, and mustard sauce.

Brie cheese, potatoes, bacon, and onion.

Homemade brioche and chutney pear.

Wild Bourgogne french snails, garlic, parsley, pastis, and butter.

Pastry shell, sea scallops, shrimp, fresh fish, and bechamel sauce.

Topped with nutty imported gruyere grand cru and croutons.

Creamy shellfish, coulis, seasoned cognac, and cream.

Salad, tomato, onion, and cucumber.

Salad, California walnuts, and bacon.

Salad, imported blue cheese, California walnuts, green apple, and supreme orange.

Salad, shrimp, dill salmon, tomato, cucumber, onion, and capers.

Sauteed vegetables, french fries, and tarragon lemon white wine sauce.

Sauteed vegetables, french fries, and taragone lemon white wine sauce.

Leeks, chorizo, rice, mussels clams cream, and curry sauce.

Leeks, chorizo, rice, and mussels clams cream.

Lamb jus with rosemary, sauteed potatoes, and sauteed vegetables.

Classic french stew, red wine sauce, mushrooms, carrot, and potatoes.

Butcher breast, sauteed potatoes, sauteed vegetables, and creamy pepper green sauce.

Butcher cut, mashed potatoes, sauteed vegetables, and morell sauce.

Risotto and creamy mushroom.

French molted chocolate cake.

Cacao selection barry Guayaquil.

Flavor vanilla.

Mousse chocolat, creme brulee, ice cream, and inspiration pastry chef.