Original Egg Puff
Egg puff waffle warp with ice cream add topping yummy. Please contact the merchant for topping selection. An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. And in English, an egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. One piece of egg waffle can have around 20 to 35 small round balls.