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Little Taco Factory Menu

Appetizers

Pan-Seared Bacon Wrapped Scallops

Finished with balsamic glaze.
$11.00
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Blackened Ahi Sashimi

Sushi-grade ahi tuna, lightly blackened and pan-seared.
$12.00
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Maryland Style Jumbo Lump Crab Cake

Finished with lemon buerre blanc.
$12.00
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Shrimp Cocktail

Served with cocktail sauce.
$12.00
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Monterey Steak Calamari

Soaked in buttermilk and lightly breaded. Served with marinara sauce.
$12.00
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Coconut Shrimp

Panko and coconut breaded shrimp served with honey mustard sauce.
$12.00
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London Broil

Served atop golden fried onions and drizzled with our bordelaise sauce.
$13.00
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Spinach and Artichoke Dip

Creamed spinach, artichoke heart and Parmesan cheese.
$10.00
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Soup and Salad

Caesar Salad

Romaine lettuce, Parmesan cheese, homemade croutons and Caesar dressing.
$8.00
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Seared Ahi Salad

Sushi-grade ahi tuna, mixed greens, carrots, bell peppers, tomatoes and radicchio. Tossed in wasabi vinaigrette dressing.
$16.00
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Champagne Brie

Served with baguette toast.
$8.00
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Wedge Salad

Bacon, tomatoes, red onions and bleu cheese.
$8.00
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Blackened Chicken Spinach Salad

Blackened chicken, fresh spinach, feta cheese, candied walnuts and cranberries.
$14.00
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House Salad

Mixed greens, carrots, cucumbers and tomatoes topped with homemade croutons and served with dressing.
$6.00
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Yellow Rose Steak Salad

Strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions. Served with dressing.
$14.00
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Burgers

Buffalo Burger

Mayo, lettuce, tomato and red onion served with french fries.
$16.00
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Kobe Burger

Mayo, lettuce, tomato and red onion served with french fries.
$14.00
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Chops

Aussie Lamb Chops

Finished with bordelaise. Served with potatoes dauphinoise and fresh vegetables.
$27.00
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French Pork Chop

10 oz. Finished with bordelaise. Served with garlic mashed potatoes and fresh vegetables.
$20.00
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Chicken

Chicken Fried Steak

Topped with homemade country gravy. Served with garlic mashed potatoes and fresh vegetables.
$16.00
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Chicken Piccata

Finished with lemon buerre blanc and capers. Served with sauteed spinach and potatoes dauphinoise.
$16.00
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Steaks

Bone-In New York Strip

14 oz. Aged for 21 days. Served with garlic mashed potatoes and asparagus.
$31.00
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Strip Cut Sirloin

8 oz. Certified Angus top sirloin with garlic mashed potatoes and fresh vegetables.
$21.00
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Cowboy Ribeye

18 oz. Prime cut bone-in ribeye served with garlic mashed potatoes and asparagus.
$38.00
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Chateau Loin

8 oz. Prime cut top sirloin served with garlic mashed potatoes and fresh vegetables.
$21.00
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Filet Mignon

Hand cut filet finished with bordelaise served with garlic mashed potatoes and asparagus.
$26.00
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Hand Cut Angus New York Strip

12 oz. Served with garlic mashed potatoes and asparagus.
$26.00
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Hand Cut Angus Ribeye

14 oz. Prime cut boneless ribeye topped with fresh sauteed mushrooms served with garlic mashed potatoes and asparagus.
$28.00
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Seafood Specials

Seafood Fettuccine

Shrimp and scallops sauteed with wild mushrooms and blended with homemade Alfredo sauce over fettuccine.
$16.00
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Parmesan Crusted Red Snapper

Finished with lemon buerre blanc and served with potatoes dauphinoise and fresh vegetables.
$23.00
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Char-Grilled Salmon

Finished with lemon buerre blanc and served with rice pilaf and fresh vegetables.
$20.00
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Sesame Crusted Ahi Tuna

Seared ahi tuna with white sesame seeds, finished with balsamic glaze and served with rice pilaf and fresh vegetables.
$23.00
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Pan-Seared Tilapia

Finished with lemon buerre blanc and served with rice pilaf and fresh vegetables.
$16.00
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Pan-Seared Chilean Sea Bass

Finished with lemon buerre blanc and served with garlic mashed potatoes and fresh vegetables.
$31.00
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Sides

Sauteed Spinach

$5.00
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Garlic Mashed Potatoes

$4.00
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Sauteed Mushrooms

$4.00
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Onion Rings

$5.00
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Potatoes Dauphinoise

$5.00
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Rice Pilaf

$4.00
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French Fries

$4.00
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Sauteed Asparagus

$5.00
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Desserts

Tiramisu

$6.00
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New York Cheese Cake

$6.00
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Bananas Foster

$6.00
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Carrot Cake

$6.00
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Chocolate Lava Cake

$6.00
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Red Velvet Bundt Cake

$6.00
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