Little Thai House Menu

Served with chicken.

Served with sauteed mixed vegetables.

8 oz grilled sirloin steak. Served with sauteed mixed vegetables.

2 shrimp.

Three pieces of sushi and nine pieces sashimi.

Three pieces of sushi and nine pieces sashimi.

Three pieces of sushi.

Three pieces of sushi and nine pieces sashimi.

Three pieces of sushi and nine pieces sashimi.

Three pieces of sushi and nine pieces sashimi.

Three pieces of sushi.

Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.

Eggplant dipped in a special batter and fried. Served with miso sauce.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried squid served with a delicious dip.

Shrimp cooked with chili paste, onion, green salad, scallions and lime juice.

Squid cooked with chili paste, onion, green salad, scallions and lime juice.

Sliced, grilled New York strip steak tossed with lime juice, tomato, onion, scallions, cucumber, and green salad.

Fried spring roll stuffed with shrimp, chicken, vegetables and imitation crab.

Marinated mixed vegetables wrapped with rice paper then fried.

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery and basil wrapped in thin rice paper.

Japanese pork pot stickers, served steamed or fried.

Homemade steamed chicken, pork and shrimp dumplings.

Chinese dim sum shrimp appetizers and served steamed or fried with homemade mayonnaise sauce.

Fried shrimp, broccoli, onion, carrot, sweet potato and zucchini.

Golden crisp soft-shell crab served with ponzu sauce.

Boniatos smothered with fresh coconut batter then fried.

Skewered chicken served with peanut sauce and cucumber relish.

Chicken, clear noodle, bean sprouts, cabbage, onion and carrot. Fried.

Imitation crab, cream cheese and black pepper. Fried and served with sweet plum sauce.

Chicken, onion and black pepper.

A traditional Thai dish cooked with honey, shrimp, scallions and bean sprouts.

Octopus, conch, crab and cucumber in tangy rice vinegar.

Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

Five pieces of sushi tuna, salmon, white fish, hamachi and shrimp.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion and sesame seeds in Popeye's secret sauce.

Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.

Nine pieces of sashimi tuna, salmon and white fish.

Thin slices of Japanese yellow-tail topped with jalapeno peppers and dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuza ponzu sauce.

Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with tee jay's special dressing and crunchy masago.

Crispy fried salmon skin with spicy kimchee sauce, scallions and cucumber.

Crab, avocado and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese and scallions served with our ponzu sauce.

Crab, shrimp, tamago, avocado and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

Soft tofu, seaweed and scallions, in a light and delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.

Traditional chicken wontons with chicken and scallions twist.

Chicken and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Classic thai shrimp piquant soup infused with lemongrass, lime juice, chili paste and mushroom.

Chicken and mushroom in a tangy soup with lemongrass and lime juice.

Zesty, savory soup lively with the flavors of assorted seafood.

Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.

Bite-sized cucumber, carrots and red onion in a thai sweet chili vinaigrette.

Mixed greens, bean sprout, cucumber, tomato and carrot topped with crispy onion.

A Japanese favorite. Seaweed tossed with tasty vinaigrette and sesame seeds.

Delicious chopped fresh green papaya, green bean and tomato mixed with shrimp, lime juice and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon and tee-jay's special sauce.

Shrimp tempura, BBQ eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

King crab, avocado, cucumber, lettuce, inside out with sesame seeds and spicy mayo.

White fish, avocado, scallions, tempura flakes and spicy mayo inside out topped with spicy tuna.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce and wasabi cream.

Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

King crab, shrimp, avocado, cucumber, and cream cheese and inside out with sesame seeds.

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.

White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream and inside out with masago.

California roll half topped with baked scallops and half topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and tee jay's hot and spicy sauce.

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

Grilled chicken on a bed of mixed vegetables and topped with chili sauce.

Eggs, ginger, scallion and bell pepper.

Deep-fried boneless chicken breast topped with chili garlic sauce.

Deep-fried half duck with sweet and black dipping sauce.

Tilapia filet steamed in a plum sauce on a bed of celery and topped with scallions, broccoli, bell pepper and fresh ginger.

Deep-fried sliced chicken breast sautéed with chili paste, eggs, ginger, scallions and bell pepper.

Mixed vegetables and sesame seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Crab, avocado and cucumber inside, inside out with sesame seeds.

Salmon skin, cucumber and scallions.

Salmon, cream cheese and scallions.

Barbecued eel and cucumber with sesame seeds.

Yellowtail, asparagus, avocado and scallions inside out with sesame seeds.

Conch, spinach, cucumber and scallions inside out with sesame seeds. Served with kimchee sauce.

Baked mixed seafood, Japanese mayo and masago.

California roll topped with cream cheese, salmon and cucumber.

Eel, salmon skin, avocado, asparagus and scallions, inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions and mayonnaise.

Soft-shell crab, avocado, asparagus and scallions inside out with sesame seeds.

California roll topped with white fish, salmon and tuna.

Loads of barbecued eel, served on top of a California roll.

Baked scallops, crab, masago and Japanese mayo, on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus and spicy mayo, inside out with sesame seeds.

The most famous thai pasta dish sauteed with eggs, bean sprouts, scallions and peanuts.

Pan fried rice noodles topped with scallops, shrimp and Chinese broccoli in a thai gravy.

Stir-fried egg noodles with chicken.

Sauteed clear vermicelli with egg and mixed vegetables.

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.

Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.

Chicken, pork, shrimp and krab meat with eggs, sweet onions and scallions.

Thai rice noodle dish dressed with a delicious savory spicy sauce and tossed with onion, tomato, bell pepper and basil leaves.

Chicken, shrimp, pineapple, cashew nut, raisin, carrot, egg and onion.

Crispy, whole snapper 2 lb. topped with a delicious red chili sauce.

Cooked marinated shrimp, imitation crab, tilapia fillet, scallops, squid, ginger, scallion and celery wrapped in a foil packet.

Fresh sea scallops stir-fried with lime juice and garlic sauce served with mixed vegetables.

Heavenly shrimp stir-fried with lime juice and garlic sauce served with mixed vegetables.

Deep fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot and celery.

Lobster tails, eggs, ginger, bell pepper and scallions.

The most famous Thai pasta dish sauteed with lobster tails two, egg, bean sprout, scallion, and peanuts.

12 oz.

Steamed or fried.

1 and 1/2 lb.

1 1/2 lb.

Vegetable roll, vegetable hand roll, and three pieces of sushi.

California roll, bagel roll and tuna roll.

California roll and Seven pieces of sushi.

Rainbow roll and four pieces of sushi.

Assortment of fresh fish served over delicious sushi roll.

16 pieces of assorted fresh fish.

California roll, five pieces of sushi, and nine pieces of sashimi.

California roll, bagel roll, ten pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

16 oz.