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Little Water Cantina

Mexican

25-40 min
2865 Eastlake Ave E (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
11:30 AM-10:00 PM

Lunch

Tortas

Wild Boar Torta Ahogada

Applewood smoked wild boar, grilled pineapple, fried onions, refried beans, crema, cilantro, 3-chile sauce.
$15.00
0

Adobo Chicken

Grilled draper valley chicken, adobo sauce, fried onions, queso cotija, cilantro.
$9.50
0

Baja Style Fried Fish

Beer-battered fried wild Alaskan cod, pickled organic sweet peppers, cabbage, habanero tartar, cilantro.
$12.00
0

Beer Braised Brisket

Manny's pale ale and ancho chile-braised brisket, smoked onions, ancho-tamarind BBQ sauce, cabbage, horseradish crema, cilantro.
$12.00
0

Carnitas

Cola and coconut milk-braised carlton farms pork shoulder, grilled honey crisp apples, cotija cheee, cilantro.
$10.50
0

Chipotle Mushroom

Assorted local wild mushrooms, salsa chipotle, smoked onions, housemade queso fresco, romaine, refried beans, cilantro, crema.
$9.50
0

Sides

Ensalada de Chango

Arugula, tomatoes, jicama, corn tortilla strips, queso cotija, candied pepitas, honey-guajillo vinaigrette.
$9.00
0

Posole

Traditional hominy, pork and chile stew.
$6.00
0

Chiles Rellenos

3 chorizo & cheese stuffed jalapenos.
$9.50
0

Papas Flautas

Potato and adobo chicken flautas with guacamole and crema.
$11.00
0

Guacamole & Chips

Avocado, spices, flour tortilla chips.
$8.00
0

Chips & Salsa

Tomatoes, onions, serranos, cilantro, corn chips.
$5.00
0

Dinner Antojitos

Quacamole & Chips

Both made fresh, all day long. Ripe Mexican avocados smashed up with our roasted tomatillo salsa, topped with cotija cheese and pico de gallo. Served with fluffy flour tortilla chips.
$6.00
0

Chips & Salsa

Our salsa is made in house daily with charred tomatillos, onions and chipotle then topped with fresh cilantro. It’s served alongside our crispy, freshly fried corn chips.
$5.00
0

Callejero

Watermelon, cucumber, mango, and jicama dressed in our house hot sauce and lime and sprinkled with chile powder, cotija cheese, pepitas, and cilantro. A street food favorite reimagined as a refreshing salad.
$9.00
0

Queso Fundido

The ultimate tex-mex party dish, this fondue-like cheese sauce is great for sharing.
$10.00
0

Local Red Chile Steamed Mussels

Penn cove shellfish is the premier provider of the pacific coast's finest sustainably farmed mussels. We keep it simple and steam them in a spicy red tomato broth. Served with a roll from macrina bakery.
$11.00
0

Elote

Grilled fresh corn on the cob slathered in cilantro lime mayo and covered with salty cotija cheese and chile powder. Availability based on sourcing great corn.
$5.00
0

Ceviche

Lime-cooked ahi tuna tossed with mango pico de gallo and an habaneo citrus vinaigrette.
$15.00
0

Quesadilla

A flour quesadilla featuring poblano chilies, onions, pico de gallo and our fresh house-made guacamole.
$12.00
0

Posole

Think Mexican pho. Little water cantina’s fresh posole is a rich take on this traditional Mexican stew, featuring hominy, pork, red chilies, cabbage, tortilla chips, cilantro, cotija cheese and a lime garnish.
$7.00
0

Dinner Especiales De La Casa

Wild Boar Torta Ahogada

Applewood smoked wild boar fried in lard carnitas style, and served on a macrina roll with grilled pineapple, fried onions, refried beans, crema and cilantro. Plated face down in a spicy 3 chile sauce.
$16.50
0

Taco Salad

Our take on this crowd favorite has freshly chopped romaine, black beans, corn, queso, pico de gallo, tomatillo avocado dressing and fried corn tortilla.
$12.00
0

Chimichanga Relleno

A mash-up of two favorites A roasted poblando chile stuffed with spiced ground beef, cheese, cantina beans and red rice, then rolled in a flour tortilla, deep fried and served with spicy 3 chile and queso sauces.
$15.00
0

Taquitos Borrachos

Three corn tortillas rolled up with spiced ground beef, deep fried and drowned in a red tomato chile sauce. Topped with escabeche, cabbage, sour cream and cotija cheese.
$14.00
0

Dinner Tacos

Carne Asada Taco

Grilled skirt steak served with poblano chilies, onions, guacamole, romaine, cotija cheese and crema.
$16.00
0

Pollo Taco

Red chile and tomato-braised chicken tinga served with guacamole, nopales salad, fried onions, and cotija cheese.
$13.00
0

Pescado Taco

Achiote-citrus marinated wild Alaskan cod with mango salsa, avocado crema, pickled red onion and cabbage slaw. Also available beer-battered and fried, baja style.
$13.00
0

Verduras Taco

Grilled chayote squash, corn, poblano chilies and onions topped with fried onions and cotija cheese and served with a side of spicy 3 chile sauce.
$12.00
0

Camarones Taco

White gulf shrimp sautéed in spicy coconut chipotle sauce with smoked onions. Served with cabbage slaw, cotija cheese and cilantro.
$14.00
0

Carnitas Taco

Traditional citrus and guajillo chile braised pork shoulder with pickled red onion and cabbage slaw, crema, 3 chile sauce and cilantro.
$13.00
0

Dinner Arroz Y Frijoles

Red Rice

Traditional Mexican red rice with corn, cotija cheese, and served with a cilantro garnish.
$5.00
0

Zarela's Rice

Like a rich Mexican risotto cooked with corn, poblano chilies and creamy queso, and finished under the broiler. Makes a great dip.
$9.00
0

Cantina Beans

Black and pinto beans braised in Mexican lager and chicken stock with smoked ham hocks and a variety of chilies and spices and topped with cotija cheese.
$6.00
0

Ensalada De Nopales

A crisp salad of cactus, jicama, tomatoes, carrots, chilies and cilantro dressed in lime juice.
$6.00
0

Dinner Para Los Ninos

Plain Fried Fish Taco, Rice & Beans

$7.00
0

Corn Quesadilla, Rice & Beans

$7.00
0

Rice, Beans & Avocado

$7.00
0

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