Lobster and Beer

Warm maine lobster, cooked in herb butter with swipe of mayo with old bay and green onions. Served in a fresh baked split top brioche bun.

Chopped clams and veggies in our white clam broth.

Maine lobster with sweet corn vegetables.

Spiral pasta with our three cheese. shown with lobster added

Chilled maine lobster in lemon herb mayo and celery topped with old bay and green onions. Served in a fresh baked split top brioche bun.

4 pieces. Panco and coconut. Served with sweet chili sauce.

3 pieces. Shredded lobster with chipotle aioli, pico de gallo and shredded lettuce.

5 oz lobster tail served with herb butter and lemon.

Shredded lobster with gruyere, cheddar/ jack cheese and on sourdough bread. Served with a cup of tomato bisque.

Maine lobster with sweet corn vegetables.

Chopped clams and veggies in our white clam broth.

Served with cucumber, red onion and carrots.

Romaine, basil Caesar dressing and croutons.

Served with cucumber, red onions, carrots in our lemon vinaigrette.

Warm maine lobster, cooked in herb butter with swipe of mayo with old bay and green onions. Served in a fresh baked split top brioche bun.

Chilled maine lobster in lemon herb mayo and celery topped with old bay and green onions. Served in a fresh baked split top brioche bun.

Chilled maine lobster in lemon herb mayo with diced avocado, cucumber, carrots, cabbage, red onions and celery topped with old bay and green onions with truffle oil. Served in a fresh baked split top brioche bun.

Lump crab in lemon herb mayo with celery topped with green onion and old bay. Served in a fresh baked split top brioche bun.

Chilled shrimp, lemon herb mayo, old bay, green onions and celery. Served in a fresh baked split top brioche bun.

3 pieces. Shredded lobster with chipotle aioli, pico de gallo and shredded lettuce.

3 pieces. Braised beef short rib with shredded cheese and lettuce.

Shredded lobster with jack and cheddar blend. Served with salsa fresca and secret sauce.

5 oz lobster tail served with herb butter and lemon.

Shredded lobster with gruyere, cheddar/ jack cheese and on sourdough bread. Served with a cup of tomato bisque.

5 oz lobster tail, shrimp, mussels and clams in our zesty tomato basil white wine broth with grilled garlic bread.

4 pieces. Panco and coconut. Served with sweet chili sauce.

Cheese, beans, pico de gallo, sour cream & salsa.

With melted cheese, shredded lobster, topped with our secret sauce, pico de gallo.

20 pieces. Little neck clams in our zesty tomato basil white wine broth. Served with garlic bread.

2 pieces. Lump crab with herbs, spices, and panko breadcrumbs served with our secret sauce.

Spiral pasta with our three cheese. shown with lobster added

Half a dozen chilled shrimp with cocktail sauce.

Served with vanilla bean ice cream and a drizzle of chocolate sauce.

staff picked 5 bottled beer favorites

4 bottled Mexican lagers

Two bottled wines of your choice