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Loft & Cellar

Restaurant

25-40 min
305 W 4th St (NaN mi)
More Info

Open Hours

Monday
3:00 PM-10:00 PM
Tuesday
3:00 PM-10:00 PM
Wednesday
3:00 PM-10:00 PM
Thursday
3:00 PM-10:00 PM
Friday
3:00 PM-10:00 PM
Saturday
3:00 PM-12:00 AM
Sunday
Closed

Classic Starters

Korean Wings

Baked wings, roasted garlic, gochugang BBQ sauce, scallions.
$11.00

Vegetable Lumpia

Crispy spring rolls, shredded veggies, sweet chili dipping sauce.
$9.00

Sliders Trio

Ground chuck, tomato jam, blue cheese, dijonnaise, onion straws.
$12.00

Lobster Poutine

Poached lobster, rustic pomme frittes, lobster nantua sauce.
$15.00

Frito Misto De Calamari

Fried calamari, shishito peppers, okra, roasted garlic marinara.
$13.00

Dinner Salads

Contemporary Cobb Salad

Romaine, avocado mousse, bacon, tomatoes, tempura fried poached egg, blue cheese, balsamic.
$13.00

Chicken Paillard

Grilled cutlet, arugula, marinated tomatoes, grilled preserved peaches, aged balsamic.
$16.00

Naan Flatbreads

Garden

Eggplant, spinach, mushroom, onions, mixed cheese blend.
$10.00

Shrimp Margherita

Rock shrimp, grape tomatoes, fresh mozzarella.
$13.00

Overload

Pulled chicken, ground beef, spiked bbq sauce.
$11.00

Steakhouse

Filet, arugula, caramelized onions, portobello, gorgonzola.
$14.00

Cellar Sushi Rolls

Diablo Roll

Norweigian salmon, BBQ eel, tempura prawn, cucumber, boursin cheese, spicy mayo.
$14.00

Volcano Roll

Butter poached lobster, cucumber, peach compote, topped with crab and lobster volcano.
$15.00

Fiery Dragon Roll

Soft shell crab, harissa, avocado, crispy rock shrimp, cream cheese.
$13.00

Entrees

Crispy BBQ Pork

Roasted pork belly, house BBQ sauce, chili yuzu emulsion, mushroom fried rice.
$26.00

Mango-Soy Salmon

Pan-seared fliet, bok choy, cherry tomatoes, mango and soy beurre blanc.
$30.00

Singapore Curry Noodles

Rice noodles, prawns, vadouvan curry, pulled chicken, shaved brussels.
$25.00

Shorty’s

Bone-in beef short ribs, wild mushrooms, polenta, tamarind peanut sauce.
$34.00

Yakiniku Surf & Turf

Center cut fliet, lobster or crab fried rice, egg over easy, asparagus, yakiniku sauce.
$46.00

Chesapeake Soft Shells

Blue crabs, roasted potatoes, medley, spinach, horseradish and garlic-butter pan sauce.
$33.00

Miso Glazed Scallops & Shrimp

Seared u10s, grilled prawns, broccoli and cheese risotto, basil oil.
$32.00

Spareribs Jakarta

St. Louis-cut indonesian spiced ribs, balinese BBQ sauce, potato rosti, Asian apple slaw.
$26.00

Hot Fried Chicken

Half chicken, honey sirachi sauce, lauren’s mac and cheese, braised greens.
$26.00

Spaghetti Squash & Meatball Marinara

Parmesan tossed noodles, miso marinara, five-spice meatballs, grilled garlic bread.
$25.00

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