Loft & Cellar


25-40 min
305 W 4th St (NaN mi)
More Info

Open Hours

3:00 PM-10:00 PM
3:00 PM-10:00 PM
3:00 PM-10:00 PM
3:00 PM-10:00 PM
3:00 PM-10:00 PM
3:00 PM-12:00 AM

Classic Starters

Korean Wings

Baked wings, roasted garlic, gochugang BBQ sauce, scallions.

Vegetable Lumpia

Crispy spring rolls, shredded veggies, sweet chili dipping sauce.

Sliders Trio

Ground chuck, tomato jam, blue cheese, dijonnaise, onion straws.

Lobster Poutine

Poached lobster, rustic pomme frittes, lobster nantua sauce.

Frito Misto De Calamari

Fried calamari, shishito peppers, okra, roasted garlic marinara.

Dinner Salads

Contemporary Cobb Salad

Romaine, avocado mousse, bacon, tomatoes, tempura fried poached egg, blue cheese, balsamic.

Chicken Paillard

Grilled cutlet, arugula, marinated tomatoes, grilled preserved peaches, aged balsamic.

Naan Flatbreads


Eggplant, spinach, mushroom, onions, mixed cheese blend.

Shrimp Margherita

Rock shrimp, grape tomatoes, fresh mozzarella.


Pulled chicken, ground beef, spiked bbq sauce.


Filet, arugula, caramelized onions, portobello, gorgonzola.

Cellar Sushi Rolls

Diablo Roll

Norweigian salmon, BBQ eel, tempura prawn, cucumber, boursin cheese, spicy mayo.

Volcano Roll

Butter poached lobster, cucumber, peach compote, topped with crab and lobster volcano.

Fiery Dragon Roll

Soft shell crab, harissa, avocado, crispy rock shrimp, cream cheese.


Crispy BBQ Pork

Roasted pork belly, house BBQ sauce, chili yuzu emulsion, mushroom fried rice.

Mango-Soy Salmon

Pan-seared fliet, bok choy, cherry tomatoes, mango and soy beurre blanc.

Singapore Curry Noodles

Rice noodles, prawns, vadouvan curry, pulled chicken, shaved brussels.


Bone-in beef short ribs, wild mushrooms, polenta, tamarind peanut sauce.

Yakiniku Surf & Turf

Center cut fliet, lobster or crab fried rice, egg over easy, asparagus, yakiniku sauce.

Chesapeake Soft Shells

Blue crabs, roasted potatoes, medley, spinach, horseradish and garlic-butter pan sauce.

Miso Glazed Scallops & Shrimp

Seared u10s, grilled prawns, broccoli and cheese risotto, basil oil.

Spareribs Jakarta

St. Louis-cut indonesian spiced ribs, balinese BBQ sauce, potato rosti, Asian apple slaw.

Hot Fried Chicken

Half chicken, honey sirachi sauce, lauren’s mac and cheese, braised greens.

Spaghetti Squash & Meatball Marinara

Parmesan tossed noodles, miso marinara, five-spice meatballs, grilled garlic bread.

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