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Logan Restaurant

New American

75-90 min
115 West Washington Street (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Starters

Crab Avocado Toast

Blue lump crab, tomato confit, cucumber.
$8.00
0

Cheese Trio

Halloumi, gruyere fritter & goat cheese mousse.
$12.00
0

Seafood Salad

Chilled scallops, shrimp & calamari, cucumber lemon vinaigrette.
$10.00
0

Duck Fritters

Battered rillette, onion marmalade & dijon mustard.
$6.00
0

Soup of The Day

Please contact the merchant for soup of the day selection.
$5.00
0

Salads

Logan Salad

Organic greens, 30-year sherry vinaigrette, garlic chips.
$7.00
0

Shaved Fennel Salad

Lemon vinaigrette, parmesan croutons.
$8.00
0

Bacon & Eggs Salad

Tempura bacon, baby arugula with ponzu dressing.
$10.00
0

Garden Salad

Homemade ranch dressing, Romaine, radish, carrots, green onions.
$7.00
0

Handmade Pastas

Wild Boar Bolognese Pasta

Served with parmesan cheese. Texas braised boar shoulder.
$14.00
0

Arugula Pesto Gnocchi Pasta

Served with parmesan cheese. Pine nuts, olive oil & baby arugula.
$10.00
0

Goat Cheese Ravioli Pasta

Served with parmesan cheese. Saffron cream, thyme & lemon.
$10.00
0

Shrimp Tagliatelle Pasta

Served with parmesan cheese. Asparagus & Yucatan spices.
$12.00
0

Entrees

Cauliflower

Ponzu roasted cauliflower, herb pea broth & black quinoa.
$11.00
0

Samosa

Caraway roasted eggplant, tamarind sauce & chickpeas.
$12.00
0

Walleye

Michigan fish, roasted brussels sprouts, lemon grass & blue crab sauce.
$16.00
0

Perch Tempura

Lake superior perch, papaya peanut salad, galangal root & kaffir lime sauce.
$14.00
0

Thai Scallops

Logan classic, mashed potatoes, Thai coconut milk sauce.
$20.00
0

Shrimp & Grits

Cheese grits, oaxacan mole & local micro cilantro.
$13.00
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Duck Confit

Served with glazed asparagus & pistachios, pickled grapes & dijon duck reduction.
$30.00
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Short Ribs

Rich & delicate braised beef, herbed glazed asparagus, leeks & french green beans.
$20.00
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Greek Lamb

The local leg of lamb, cauliflower, fennel pollen, yogurt sauce & celeriac puree.
$15.00
0

Quail

Rosemary & garlic, marinade spinach, gruyere mashed potatoes & berry gastrique.
$17.00
0

Tomahawk Pork Chop

Utica, mi, 12 oz pork chop pan seared & served with a rich whiskey sauce & pickled mustard seeds. and two sides.
$30.00
0

Butterfly Rainbow Trout

Indian brook farms, Jackson, mi, oven-roasted trout marinated in a chermoula, topped with lemon zest & pine nut sauce.
$28.00
0

Piedmontese NY Strip Steak

A lean & tender 10 oz heritage steak that originated in the piedmont region of Italy, with a classic green peppercorn sauce & red wine compound butter.
$50.00
0

Chef's Five Course Tasting Menu

An ever-changing exploration into the heart of chef Thad’s cuisine. Chef Thad’s 5-course menu is offered Tuesday - Thursday throughout the evening Friday & Saturday after 8 pm.
$70.00
0

Sides

Mashed Potatoes

Cream & butter, arugula pesto, gruyere cheese, or smoked whitefish.
$6.00
0

Potato Pave

Flaky, crispy, french potato masterpiece.
$6.00
0

Cheese Grits

$6.00
0

Vegetables

Sauteed spinach, roasted asparagus, brussels sprouts, or ponzu cauliflower.
$5.00
0

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