Lola's Bistro Menu

Beet slices, goat cheese mousse, citrus and radishes.

Mixed greens, goat cheese mousse, fresh fruit and honey Dijon dressing.

Romaine, Parmesan, Caesar dressing and house croutons.

Chicken breast, celery, pecans and cranberries with side salad.

Ham and bacon quiche.

Bacon, lettuce, tomato, Swiss cheese and pesto mayo. Served with choice of side.

Traditional chicken salad. Served with choice of side.

Brie cheese, apple slices and caramelized onions. Served with choice of side.

Traditional chicken salad and mixed greens.

Traditional chicken salad. Served with choice of side.

Four crispy wontons topped with jasmine rice, seared tuna, wasabi mayo and sweet soy sauce.

Meyer lemon butter and roasted vegetables.

Crimini, mozzarella and creamy Madeira sauce. Served with side salad.

Caramelized onions, Swiss cheese, mayo and mustard. Served with bacon mayo, fries and pickle.

Cilantro chimichurri sauce, crispy onion rings and side salad.

Creamy garlic sauce, grilled chicken, crispy prosciutto and crimini mushrooms.

Burnell local shrimp, cucumber and jicama slaw, chipotle mayo and sweet soy sauce.

Served with ketchup.

Hot. Two homemade biscuits, spicy pork, sausage, gravy, roasted potatoes.

Sourdough toast, avocado, two poached eggs, “everything but the bagel” seasoning.

Creamy dressing, Parmesan cheese, crispy pancetta, herbed breadcrumbs.

Naan bread, smoked salmon, cream cheese, dill & lemon vinaigrette, capers, red onion.

Two poached eggs, salsa de chile morita, panela cheese, grilled ciabatta.

Roasted potatoes, wheat toast.

Two English muffins, poached eggs, Canadian ham, hollandaise sauce, roasted potatoes.

Tomatillo and jalapeño salsa Verde, Mexican cream, queso cotija, cilantro.

Fried oysters, coleslaw, fries, lemon aioli.

Texas toast bread, grilled onions, ground beef, Cheddar and Swiss cheese, special sauce, coleslaw, fries.

Hot. Brioche bun, spicy buttermilk battered chicken breast, Swiss cheese, coleslaw, fries.

12 oz steak, served with herbed butter, Parmesan fries, house salad.

Hot. Spicy syrup & candied jalapeño.

With cacao nibs.

Palin waffle with maple syrup.

European butter, berries marmalade.

Greek yogurt, fresh berries, homemade granola, honey.

Pecans, lavender glaze.

Three flautas, lettuce, cream, cotija cheese.

Mascarpone dill whipped cheese, capers, red onion, tomato.

14 oz.

Toasted squash seeds, fried garlic and chile de arbol.

Local Thompson farms cheese, quince paste, jalapeno jam, grisinis and crostini.

Hot. Chorizo, manchego, parsley and spicy saffron aioli.

Goat cheese mousse, local pecan praline, arugula and honey vinaigrette.

Four crispy wontons topped with jasmine rice, seared tuna, wasabi mayo and sweet soy sauce.

Creamy avocado, cilantro and chipotle creamy sauce.

Cucumber, avocado, red onion and serrano lime vinaigrette. Served with corn chips.

Caramelized onions, Swiss cheese, mayo, mustard, fries and dipping bacon mayo.

Beet slices, goat cheese mousse, citrus and radishes.

Mixed greens, goat cheese mousse, fresh fruit and honey Dijon dressing.

Romaine, Parmesan, Caesar dressing and house croutons.

Parmesan crusted shrimp, crimini, saffron sauce and crispy prosciutto.

Meyer lemon butter and roasted vegetables.

Crispy veggie roll and sauteed spinach.

Creamy potato and leek, sauteed spinach and cherry tomato sauce.

Mushrooms and Parmesan cheese, roasted garlic mashed potatoes, sauteed spinach and red wine Demi.

Seared tuna, cucumber cream, pickled red onions and avocado mousse. Served with citrus couscous.

Burnell local shrimp, cucumber and jicama slaw, chipotle mayo and sweet soy sauce.

Cilantro chimichurri sauce, skinny onion rings and side salad.

Creamy garlic sauce, grilled chicken, crispy prosciutto and crimini mushroom.

Vanilla ice cream.

Berries and pistachio dust.

Chocolate cake, house caramel and bruleed marshmallows.