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L'olivier Houston

French

25-40 min
240 Westheimer Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
11:00 AM-3:00 PM

Lunch Menu Served 'Til 5p

Appetizers

Salade Paysanne (Mixed Greens & Poached Eggs)

Mixed greens, poached eggs, bacon, vinaigrette.
$10.00
0

L'Assiette de Saumon Fûmé (Cold Smoked Salmon)

Housemade cold smoked salmon.
$9.00
0

La Soupe du Jour (Daily Soup)

Please contact restaurant for today's selection.
$9.00
0

Pâté Maison (Chicken Liver)

Chicken liver with a touch of brandy.
$11.00
0

Gratinee à L'Onions (Onion Soup)

Traditional French onion soup.
$9.00
0

Salade de Fromage de Chêvré (Mixed Greens, Goat Cheese & Tomatoes)

Mixed greens, goat cheese, cherry tomatoes, maple vinaigrette.
$10.00
0

Entrées

Saumon Grille et Son Riz Noir Japonais (Grilled Salmon)

$17.00
0

Bahn Mi Burger

"L'Olivier version"
$10.00
0

L'Olivier Bistrot Hamburger et Les Frites (Beef Burger)

Beef burger, bleu cheese, fries.
$14.00
0

Le Tartare de Boeuf et sa Petite Salade (Beef Tartar)

Hand-cut beef tenderloin tartar.
$14.00
0

Omelette Blanche à la Chair de Crab (Crab, Gruyere, Tomatoes)

Egg white frittata with crab meat, gruyere & sun dried tomatoes.
$19.00
0

Steak Frite Salade (Fried Steak Salad)

$18.00
0

Le Crabe Croque Monsieur (Crab)

Crab meat croque monsieur.
$13.00
0

Dessert

Sauternes Poached Pear

$8.00
0

Nutella Brownie

$8.00
0

Chocolate Mousse

$8.00
0

Crème Brûlée

$8.00
0

Dinner Menu Served After 5p

Les Fruits de Mer (Seafood)

Shrimp Cocktail (Per Piece)

$3.00
0

NZ Langoustine (Scampi)

$10.00
0

King Crab Leg

$18.00
0

Fromage, Charcuterie and other Delicacies

Smoked Salmon

$5.00
0

Chicken Liver Pâté

$5.00
0

Pork Rillette

$5.00
0

Prosciutto

$5.00
0

Pepperoni Spec

$5.00
0

Soppreseta Calabrese

$5.00
0

Dried Fruit Terrine

$5.00
0

Roquefort

$5.00
0

Port Salut

$5.00
0

Chevre Humboldt Fog

$5.00
0

Aged Cheddar

$5.00
0

Comte

$5.00
0

Brie

$5.00
0

Plats Pour Deux (Dining for Two)

Whole Rack of Lamb

$52.00
0

Chateaubriand (Filet of Beef)

Center cut filet of beef.
$58.00
0

Hors D'oeuvres

Lobster Bisque

$12.00
0

Honey Goat Cheese & Truffle Ravioli

With light sage sauce.
$14.00
0

Escargots

Burgundy style.
$12.00
0

Steamed Black Mussels

With garlic and tomato.
$15.00
0

Traditional Onion Soup

$9.00
0

Pork Rillette

Preserved and accompanied by comichons and toast.
$15.00
0

Farmer's Salad

Mixed greens, poached egg and bacon.
$10.00
0

240 Salad

Blue cheese, medley of mixed greens, apples and almonds.
$12.00
0

Beef Tartar

Hand cut tenderloin.
$14.00
0

Salmon Carpaccio

Champagne grapes, orange and mint.
$17.00
0

Burgundy Crab Meat

Baby pumpkin and mushrooms.
$19.00
0

Housemade Pâté

Chicken liver with a touch of brandy.
$11.00
0

Entrées

Filet of Beef

Haricots verts and whipped potatoes.
$34.00
0

Beef Bourguignon

Mushrooms and bacon over homemade pasta.
$22.00
0

Sous Vide Short Ribs

With saffron potato, bacon and leek tart.
$25.00
0

Steak Frites (Steak & Fries)

$24.00
0

Duck Leg Confit

With flageolet bean and tomatoes.
$24.00
0

Roasted Half Chicken

With haricots verts.
$19.00
0

Grilled Swordfish

Black rice and mint sauce.
$26.00
0

Grilled Salmon

With roasted vegetables.
$22.00
0

Tuna Steak

With haricots verts.
$27.00
0

Grilled Branzino

$28.00
0

Seared Shrimp with Black Rice

$20.00
0

Pan Seared Scallops

Beluga lentils and carrot puree.
$27.00
0

L'Olivier Bouillabaisse (Fish Stew)

$36.00
0

Oxtail Ravioli

Melted leeks and blue cheese sauce.
$17.00
0

Les Garnitures (Sides)

Saffron Potato Bacon Leek Tart

$8.00
0

Parmesan Risotto

$8.00
0

Black Rice

$8.00
0

Flageolet Beans

$8.00
0

Brussel Sprouts

$8.00
0

Haricots Verts

$8.00
0

Mashed Potatoes

$8.00
0

Frites (Fries)

$8.00
0

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