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L'olivier Houston

French

25-40 min
240 Westheimer Rd (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
11:00 AM-3:00 PM

Lunch Menu Served 'Til 5p

Appetizers

Salade Paysanne (Mixed Greens & Poached Eggs)

Mixed greens, poached eggs, bacon, vinaigrette.
$10.00

L'Assiette de Saumon Fûmé (Cold Smoked Salmon)

Housemade cold smoked salmon.
$9.00

La Soupe du Jour (Daily Soup)

Please contact restaurant for today's selection.
$9.00

Pâté Maison (Chicken Liver)

Chicken liver with a touch of brandy.
$11.00

Gratinee à L'Onions (Onion Soup)

Traditional French onion soup.
$9.00

Salade de Fromage de Chêvré (Mixed Greens, Goat Cheese & Tomatoes)

Mixed greens, goat cheese, cherry tomatoes, maple vinaigrette.
$10.00

Entrées

Saumon Grille et Son Riz Noir Japonais (Grilled Salmon)

$17.00

Bahn Mi Burger

"L'Olivier version"
$10.00

L'Olivier Bistrot Hamburger et Les Frites (Beef Burger)

Beef burger, bleu cheese, fries.
$14.00

Le Tartare de Boeuf et sa Petite Salade (Beef Tartar)

Hand-cut beef tenderloin tartar.
$14.00

Omelette Blanche à la Chair de Crab (Crab, Gruyere, Tomatoes)

Egg white frittata with crab meat, gruyere & sun dried tomatoes.
$19.00

Steak Frite Salade (Fried Steak Salad)

$18.00

Le Crabe Croque Monsieur (Crab)

Crab meat croque monsieur.
$13.00

Dessert

Sauternes Poached Pear

$8.00

Nutella Brownie

$8.00

Chocolate Mousse

$8.00

Crème Brûlée

$8.00

Dinner Menu Served After 5p

Les Fruits de Mer (Seafood)

Shrimp Cocktail (Per Piece)

$3.00

NZ Langoustine (Scampi)

$10.00

King Crab Leg

$18.00

Fromage, Charcuterie and other Delicacies

Smoked Salmon

$5.00

Chicken Liver Pâté

$5.00

Pork Rillette

$5.00

Prosciutto

$5.00

Pepperoni Spec

$5.00

Soppreseta Calabrese

$5.00

Dried Fruit Terrine

$5.00

Roquefort

$5.00

Port Salut

$5.00

Chevre Humboldt Fog

$5.00

Aged Cheddar

$5.00

Comte

$5.00

Brie

$5.00

Plats Pour Deux (Dining for Two)

Whole Rack of Lamb

$52.00

Chateaubriand (Filet of Beef)

Center cut filet of beef.
$58.00

Hors D'oeuvres

Lobster Bisque

$12.00

Honey Goat Cheese & Truffle Ravioli

With light sage sauce.
$14.00

Escargots

Burgundy style.
$12.00

Steamed Black Mussels

With garlic and tomato.
$15.00

Traditional Onion Soup

$9.00

Pork Rillette

Preserved and accompanied by comichons and toast.
$15.00

Farmer's Salad

Mixed greens, poached egg and bacon.
$10.00

240 Salad

Blue cheese, medley of mixed greens, apples and almonds.
$12.00

Beef Tartar

Hand cut tenderloin.
$14.00

Salmon Carpaccio

Champagne grapes, orange and mint.
$17.00

Burgundy Crab Meat

Baby pumpkin and mushrooms.
$19.00

Housemade Pâté

Chicken liver with a touch of brandy.
$11.00

Entrées

Filet of Beef

Haricots verts and whipped potatoes.
$34.00

Beef Bourguignon

Mushrooms and bacon over homemade pasta.
$22.00

Sous Vide Short Ribs

With saffron potato, bacon and leek tart.
$25.00

Steak Frites (Steak & Fries)

$24.00

Duck Leg Confit

With flageolet bean and tomatoes.
$24.00

Roasted Half Chicken

With haricots verts.
$19.00

Grilled Swordfish

Black rice and mint sauce.
$26.00

Grilled Salmon

With roasted vegetables.
$22.00

Tuna Steak

With haricots verts.
$27.00

Grilled Branzino

$28.00

Seared Shrimp with Black Rice

$20.00

Pan Seared Scallops

Beluga lentils and carrot puree.
$27.00

L'Olivier Bouillabaisse (Fish Stew)

$36.00

Oxtail Ravioli

Melted leeks and blue cheese sauce.
$17.00

Les Garnitures (Sides)

Saffron Potato Bacon Leek Tart

$8.00

Parmesan Risotto

$8.00

Black Rice

$8.00

Flageolet Beans

$8.00

Brussel Sprouts

$8.00

Haricots Verts

$8.00

Mashed Potatoes

$8.00

Frites (Fries)

$8.00

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