Lombardo's Italian Restaurant

Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and balsamic drizzle.

Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce.

One pound steamed in fresh lemon garlic, onion, diced tomatoes, and white wine.

Baked in butter, garlic and fresh parmesan cheese.

Our homemade mix of creamy artichoke hearts and baby spinach baked and served with tortilla chips.

Sliced eggplant breaded and fried then rolled with fresh ricotta topped with marinara sauce and mozzarella then baked to perfection.

Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce.

Sautéed shrimp with Italian grappa, fresh garlic and parsley chive butter.

Five jumbo shrimp served with cocktail sauce.

Fried golden brown and served with marinara sauce.

Grilled shrimp over sherry vinegar dressed roasted red peppers, fresh parsley and a garbanzo bean puree.

Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese.

One half dozen oysters baked with a three cheese spinach blend.

Tangy goat cheese rolled in no toasted almonds over a bed of mixed young greens, red onion, tomatoes and croutons.

Four oz of tender lobster tail meat on a bed of spinach and radicchio tossed with three cheese tortellini and roasted tomatoes in a basil pesto vinaigrette.

Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house made raspberry lime vinaigrette.

Romaine tossed with croutons, parmesan cheese and caesar dressing.

Fettuccine and peas tossed in a creamy caramelized onion, bacon and parmesan cheese sauce.

Stuffed with lobster in a cream sauce.

Penne in creamy marinara sauce with peas and capacolea.

Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese.

With your choice of two meatballs or two sausage links or one meatball and one sausage link.

Tossed in a creamy alfredo sauce.

Fresh clams over linguine in a red or white sauce.

Today's fresh fish and mussels. Shrimp, scallops and lobster in a lightly spiced tomato broth.

Egg battered, pan seared then simmered in lemon and white wine topped with fresh baby spinach.

Your choice marinara, scampi or diavlo sauce.

Pan seared and topped with sauteed peppers, onions and mushrooms in a marinara sauce.

Sauteed in a creamy garlic white wine lemon sauce and served over linguine.

With peaches and pecans in a brown sugar bourbon cream sauce.

Shrimp, mussels, clams and calamari tossed with linguine and served in a marinara, shrimp or diavlo sauce.

Chicken and veal parmesan served with manicotti.

Chicken, veal and steak marsala.

Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach.

Sauteed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine.

Baked parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers and prosciutto with sauteed capers and a mushroom white wine sauce.

Breaded and covered with marinas sauce and fresh mozzarella then baked to perfection.

Sauteed with mushrooms in a sweet marsala wine sauce.

Sauteed with diced onions and capers in a lemon wine sauce.

Egg battered and finished with a lemon butter sauce.

Sauteed with onions, peppers and mushrooms in a marinara sauce.