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Lone Eagle Grille

Steakhouse

75-90 min
111 Country Club Dr (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM, 5:30 PM-9:00 PM
Tuesday
11:30 AM-3:00 PM, 5:30 PM-9:00 PM
Wednesday
11:30 AM-3:00 PM, 5:30 PM-9:00 PM
Thursday
11:30 AM-3:00 PM, 5:30 PM-9:00 PM
Friday
11:30 AM-3:00 PM, 5:30 PM-10:00 PM
Saturday
11:30 AM-3:00 PM, 5:30 PM-10:00 PM
Sunday
11:30 AM-3:00 PM, 5:30 PM-9:00 PM

Lounge Menu

Appetizers

Pan Fried Spanish Octopus

Chorizo & potato hash, toasted sourdough, black garlic aioli, romesco sauce.
$21.00
0

Ahi Tuna Poke

Avocado, sesame, soy glaze, wasabi emulsion, wakame salad.
$23.00
0

Baked Ricotta & Goat Cheese Tart

Tomato marmalade, Marcona almonds, arugula, shaved radish, balsamic reduction.
$14.00
0

Braised Berkshire Pork Belly

Braised red cabbage, grilled shishito peppers.
$16.00
0

Linguini Bolognaise

Fresh basil pasta, beef & pork ragout, parmesan.
$16.00
0

Dungeness Crab Fondue

Red onion, artichoke hearts, Monterey Jack, parmesan, toasted garlic bread.
$22.00
0

House Made Niman Ranch Lamb Sausage

Hummus, dill tzatziki, marinated cucumber, naan.
$16.00
0

Grilled Marinated Black Tiger Shrimp

Roasted cherry tomato, double smoked bacon, pesto.
$17.00
0

Fried Shishito Peppers

Lemon juice, rosemary aioli.
$10.00
0

Local Artisan Cheese & Charcuterie Platter

Seasonal garnish.
$29.00
0

Roasted & Pickled Beet Salad

Ruby & gold beets, Asian pear, frisée, toasted walnuts Laura Chenel goat cheese, pear vinaigrette.
$14.00
0

Baby Kale Salad

Ruby grapefruit, delicata squash, spiced pumpkin seeds, quinoa, dried cranberry, cider & dijon vinaigrette.
$13.00
0

Little Gem Caesar Salad

Bagna cauda, parmesan crisp, prosciutto.
$14.00
0

Lemongrass & Coconut Milk Soup

Mint créme Fraiche, pickled sweet peppers.
$13.00
0

Tomato & Roasted Pepper Bisque

Fried chickpeas, basil oil.
$13.00
0

Bread Basket

Local Truckee sourdough assorted bread.
$5.00
0

Vegetarian Offerings

Starters

Vegetable Linguini

Baby spinach, cherry tomatoes, basil pesto, parmesan.
$15.00
0

Backed Ricotta & Goat Cheese Tart

Tomato marmalade, Marcona almonds, arugula, shaved radish, balsamic reduction.
$14.00
0

Roasted & Pickled Beet Salad

Ruby & gold beets, Asian pear, frisée, toasted walnuts, Laura Chenel goat cheese, pear vinaigrette.
$14.00
0

Tomato & Roasted Pepper Bisque

Fried chickpeas, basil oil.
$12.00
0

Lemongrass & Coconut Milk Soup

Mint crème Fraiche, picked sweet peppers.
$13.00
0

Main Courses

Mushroom Penne Rigate

Roasted mushrooms, broccolini, porcini cream, garlic | parmesan.
$25.00
0

Soy Marinated Tofu

Roasted garlic potato purée, sautéed brussels sprouts, balsamic reduction, marinated fennel.
$27.00
0

Pan Roasted Vegetables

Sautéed brussels sprouts, shishito peppers, cherry tomatoes mushrooms, broccolini, romesco sauce.
$26.00
0

Roasted Spaghetti Squash

Sautéed baby spinach & Roma tomatoes, parsley coulis, baby sweet peppers, grilled bread.
$25.00
0

Kid's Menu

Kids Dish

$23.00
0

Desserts

Baked Tahoe

Buckwheat cookie, vanilla toffee ice cream, torched meringue, chocolate sauce.
$16.00
0

S’mores “Chocolate” Crème Brûlée

Marshmallow fluff, graham cookie, candied spiced bacon.
$13.00
0

Poached Pear Parfait

Ginger rosemary chia pudding, toasted almonds, port reduction, ruby chocolate.
$12.00
0

Rum Raisin Bread Pudding

Banana foster sauce, brûléed bananas, candied pecans, vanilla ice cream.
$13.00
0

Artisan Cheese Plate

Selection of three cheeses, seasonal garnish.
$16.00
0

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