Lone Eagle Grille Menu

Chorizo & potato hash, toasted sourdough, black garlic aioli, romesco sauce.

Avocado, sesame, soy glaze, wasabi emulsion, wakame salad.

Tomato marmalade, Marcona almonds, arugula, shaved radish, balsamic reduction.

Braised red cabbage, grilled shishito peppers.

Fresh basil pasta, beef & pork ragout, parmesan.

Red onion, artichoke hearts, Monterey Jack, parmesan, toasted garlic bread.

Hummus, dill tzatziki, marinated cucumber, naan.

Roasted cherry tomato, double smoked bacon, pesto.

Lemon juice, rosemary aioli.

Seasonal garnish.

Ruby & gold beets, Asian pear, frisée, toasted walnuts Laura Chenel goat cheese, pear vinaigrette.

Ruby grapefruit, delicata squash, spiced pumpkin seeds, quinoa, dried cranberry, cider & dijon vinaigrette.

Bagna cauda, parmesan crisp, prosciutto.

Mint créme Fraiche, pickled sweet peppers.

Fried chickpeas, basil oil.

Local Truckee sourdough assorted bread.

Baby spinach, cherry tomatoes, basil pesto, parmesan.

Tomato marmalade, Marcona almonds, arugula, shaved radish, balsamic reduction.

Ruby & gold beets, Asian pear, frisée, toasted walnuts, Laura Chenel goat cheese, pear vinaigrette.

Fried chickpeas, basil oil.

Mint crème Fraiche, picked sweet peppers.

Roasted mushrooms, broccolini, porcini cream, garlic | parmesan.

Roasted garlic potato purée, sautéed brussels sprouts, balsamic reduction, marinated fennel.

Sautéed brussels sprouts, shishito peppers, cherry tomatoes mushrooms, broccolini, romesco sauce.

Sautéed baby spinach & Roma tomatoes, parsley coulis, baby sweet peppers, grilled bread.