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Longhi's

Breakfast

80-95 min
92-161 Waipahe Pl (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
7:30 AM-9:30 PM
Tuesday
7:30 AM-9:30 PM
Wednesday
7:30 AM-9:30 PM
Thursday
7:30 AM-9:30 PM
Friday
7:30 AM-9:30 PM
Saturday
7:30 AM-9:30 PM
Sunday
7:30 AM-9:30 PM

Appetizers

Artichoke Longhi

Steamed California globe artichoke with lemon, butter and parmigiano reggiano.
$15.00
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Fresh Island Ahi Carpaccio

Hawaiian sashimi grade ahi on bruschetta with local tomato and fresh Maui basil. Served over waimanalo greens with extra virgin olive oil, lemon and capers.
$22.00
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Seared Filet Mignon Carpaccio

Seared filet topped with cannellini beans, red and gold peppers, arugula, red onions, Maui basil and parmigiano reggiano. Drizzled with extra virgin olive oil and a balsamic reduction.
$14.00
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Zucchini Fritta

Fresh cut zucchini rolled in Parmesan. Served golden brown.
$11.00
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Eggplant Parmesan

Mozzarella cheese and pomodoro sauce.
$12.00
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Spicy Penn Cove Mussels

Steamed in sweet and dry marsala wine, finished with Maui basil and a spicy pomodoro sauce. Served with garlic toast.
$16.00
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Potato Crusted Crab Cakes

Jumbo lump blue crab rolled in julienne-cut potatoes, served golden brown with red-pepper coulis and creamy dijon mustard sauces.
$17.00
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Pacific Petite Manila Clams

Live pacific clams, steamed in white wine, garlic, lemon, chopped tomato and parsley served with garlic toast.
$17.00
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Belgian Endive

Gorgonzola cheese, caramelized Maui macadamia nuts with our honey-mint scallion vinaigrette.
$13.00
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Calamari Fritta

Dusted with seasoned flour served golden brown with spicy arrabbiata sauce and lemon-garlic aioli.
$14.00
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Salads

Longhi Salad

Local baby romaine, green beans, cannellini beans, local tomato, red onions and Italian gorgonzola cheese tossed in our gorgonzola vinaigrette.
$12.00
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Maine Lobster Salad

Maine lobster prepared with fresh herbs, light mayo, and a touch of grand marnier. Served over local baby romaine, vine ripened tomatoes, red onion and cucumber. Tossed in our organic Bulgarian lemon-feta vinaigrette.
$28.00
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Greek Salad

Local baby romaine, tomato, cucumber, onions, kalamata olives and Bulgarian feta tossed with our lemon feta vinaigrette.
$11.00
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Caprese Salad

Organic mozzarella di bufala flown in fresh from Italy. Local vine ripened tomatoes, Maui basil, extra virgin olive oil and Italian balsamic vinegar. Served with crostini.
$13.00
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Longhi Longhi Salad

Local baby romaine, housemade garlic croutons, parmigiano reggiano. Tossed in our Bulgarian feta lemon vinaigrette anchovies upon request.
$10.00
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Crab Salad with Avocado and Maple Cured Bacon

Super lump blue crab salad topped with avocado, and maple cured bacon. Served over a bed of waipoli mixed greens, red and gold peppers, green onions and grape tomatoes. Lightly tossed in papaya seed vinaigrette.
$25.00
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Waimanalo Greens Salad

Fresh mixed greens dressed with our honey-mint scallion vinaigrette, local tomato and caramelized Maui macadamia nuts.
$10.00
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Pasta

Shrimp Lombardi Pasta

Jumbo white shrimp, prosciutto di Parma, peas, butter and parmigiano reggiano served over fettuccine.
$37.00
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Mussels Marinara Pasta

Live pacific northwest mussels in our spicy marsala marinara finished with fresh basil, served over linguine.
$28.00
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Clams Linguine Pasta

Live manila clams simmered in white wine, garlic, lemon, extra virgin olive oil and butter, finished with local tomato and Italian parsley.
$28.00
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Pasta Sicilian Pasta

Calamari sauteed in a spicy sauce of marsala wine, Sicilian olives, roasted red peppers and tomato, served over linguine.
$25.00
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Creamy Pesto Primavera Pasta

Maui basil pesto, parmigiano reggiano, tossed with a medley of fresh vegetables, served over penne.
$25.00
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Bolognese Pasta

A longhi's family recipe! Mild Italian sausage, prime ground beef, red and gold peppers, onions, tomato, and fennel. Deglazed with Chianti, tossed with ricotta and parmigiano reggiano, served over rigatoni.
$26.00
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Fresh Chicken and Veal Scaloppini

Organic Free Range Chicken

Chicken breast, pounded thin and smothered in Parmesan. Choice of four preparations. Picatta - lemon, butter, white wine and capers - marsala-mushrooms, sweet & dry Italian marsala wine, Maui basil - Parmesan - melted mozzarella, parmigiano reggiano and our pomodoro sauce; Mediterranean - spicy pomodoro sauce, sweet and dry marsala wine, anchovy and capers.
$26.00
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Veal Scaloppini

Veal strip loin, pounded thin. Choice of four preparations. Picatta - lemon, butter, white wine and capers - marsala-mushrooms, sweet & dry Italian marsala wine, Maui basil - Parmesan - melted mozzarella, parmigiano reggiano and our pomodoro sauce; Mediterranean - spicy pomodoro sauce, sweet and dry marsala wine, anchovy and capers.
$34.00
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Steaks, Veal and Lamb

Prime New York Steak

Marinated in extra virgin olive oil, Maui basil and garlic, grilled and smothered with caramelized onions and sauteed mushrooms.
$50.00
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Prime New York Longhi

Marinated in extra virgin olive oil, Maui basil and garlic, grilled, sliced thin and finished with sizzling basil butter.
$50.00
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Filet Longhi

Grilled filet mignon, sliced thin, served with sauteed red and gold bell peppers, finished with sizzling basil butter.
$46.00
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Filet Mignon

Sauce bearnaise.
$45.00
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Rack of Lamb

Colorado rack of lamb marinated in fresh herbs, citrus and wine, finished with a raspberry mint sauce.
$48.00
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Bone-in Veal Porterhouse

16 oz. Grilled and smothered in a sauce of fresh ali'i mushrooms, sweet and dry marsala wine, butter and fresh Maui basil.
$55.00
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USDA Prime 15 Oz Ribeye

Peppercorn crusted and finished with shaved garlic and fresh rosemary butter sauce, drizzled with balsamic reduction.
$53.00
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Fresh Fish and Seafood

Fresh Grilled Salmon

Sashimi-grade salmon, Maui basil goat cheese pesto, red bell peppers and grilled asparagus.
$37.00
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Shrimp & Scallop Longhi

Jumbo white shrimp and scallops, white wine sauté, grape tomato and fresh Maui basil, served over garlic crostini.
$35.00
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Shrimp Venice

Jumbo white shrimp, sauteed with garlic, lemon, butter, white wine, parsley and lemon zest.
$32.00
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Fresh Vegetables and Sides

Broccolini

Sauteed with garlic, butter, basil, lemon zest and black pepper. Finished with parmigiano reggiano.
$10.00
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Sicilian Cauliflower

Rolled in Italian bread crumbs and parmigiano reggiano, finished in browned garlic, capers, chili flakes and parsley.
$10.00
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Spinach

Sauteed in extra virgin olive oil and garlic.
$9.00
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Mixed Vegetables with Melted Mozzarella

Sauteed broccolini, cauliflower, sugar snap peas, red and gold peppers, mushrooms and onions.
$13.00
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Asparagus

Sauteed and finished with browned butter and parmigiano reggiano.
$11.00
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Gnocchi Florentine

Fresh gnocchi tossed with spinach, basil, local tomato, extra virgin olive oil, garlic and parmigiano reggiano.
$13.00
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Non Alcoholic Craft Drinks

Bundaberg Craft Soda

Guava and blood orange.
$6.00
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Housemade Lemonade

$6.00
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Strawberry Lemonade

$6.00
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Rootbeer

$6.00
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Desserts From Our Bakery

Caramel Knowledge for Two

Fresh Hawaiian fruits and berries topped with vanilla bean gelato, house made hot caramel and candied macadamia nuts.
$16.00
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Dessert of the Day

Selection of our house made desserts.
$9.00
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Chocolate Lava Cake Ala Mode for Two

Please allow 30 minutes to prepare.
$16.00
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Local Gelato and Sorbet of the Day

$7.00
0

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