Looney's Pub South @ Maple Lwn

Topped with housemade croutons, provolone, and parmesan cheese and baked to perfection.

Topped with cheddar cheese, served with tortilla chips.

Fresh Romaine lettuce topped with cucumbers, tomatoes, red onions, bell peppers, mushrooms, and carrots.

Fresh Romaine lettuce with croutons and parmesan cheese. Topped with our house made caesar dressing.

Iceberg Lettuce wedge, fresh tomatoes, red onions, bacon, crumbled bleu cheese, blue cheese dressing and drizzled with a balsamic vineagtrette.

Fresh romaine lettuce, cucumbers, tomatoes, red onions, black olives, bell peppers, carrots, and mushrooms. Topped with ham, turkey, swiss and American cheeses.

Tender baby spinach topped with bacon, red onions, mushrooms, tomatoes and hardboiled eggs.

A blend of fresh romaine lettuce, tomatoes, onions, black olives, jalapeños, and cheddar cheese with our own southwest dressing severed in a crispy tortilla shell. Salsa and sour cream on the side.

Tuna, shrimp, and chicken salads on a bed of lettuce with carrots, celery, cucumbers, and tomatoes. Made gluten-free without shrimp.

Fresh Romaine lettuce tossed with cucumbers, bell peppers, black olives, pepperoncini, tomatoes, and red onions. Topped with feta cheese

Fresh Romaine lettuce with cucumbers, tomatoes, red onions, hardboiled eggs, and bacon. Topped with Roquefort bleu cheese crumbles

6 oz. Filet mignon, topped with sautéed onions, mushrooms, swiss cheese, and a horseradish mustard sauce. Served on a pretzel roll.

Slow cooked roast beef simmered in au jus and topped with provolone cheese on a toasted sub roll.

Housemade lump crab imperial, grilled and topped with American cheese. Baked and served on thick white bread.

Housemade tender sliced corned beef or roasted smoked turkey breast, thousand island dressing, and sauerkraut topped with melted swiss cheese. Served on closed faced rye bread.

Housemade tender sliced corned beef or roasted smoked turkey breast, thousand island dressing, and creamy coleslaw topped with melted swiss cheese. Served on closed faced rye bread.

6 oz. filet mignon topped with crab imperial, accompanied by remoulade sauce on the side. Served on a pretzel roll.

Applewood smoked bacon, fresh lettuce, and tomato, piled high on your choice of toasted white, wheat, or rye bread, served with chips.

Juicy grilled or blackened fresh salmon, cooked to your liking. Served on toasted white bread with lettuce, tomato, bacon, and chipotle mayo.

Housemade lump crab imperial topped with cheddar cheese. Baked and served on a pretzel roll.

Chunky chicken salad topped with cheddar cheese. Baked and served on a pretzel roll.

Creamy albacore tuna salad topped with cheddar cheese. Baked and served on a pretzel roll.

Housemade shrimp salad topped with cheddar cheese. Baked and served on a pretzel roll.

Pulled pork BBQ simmered in a sweet and tangy BBQ sauce. Piled high and overflowing on a brioche roll with coleslaw and fries.

Oven baked turkey, honey ham, swiss cheese, applewood smoked bacon, lettuce, and tomato on rye. served cold with kettle chips.

Grilled chicken breast, romaine lettuce, parmesan cheese, and our house made caesar dressing wrapped in two flour tortillas.

The best of both worlds. Shrimp salad with a touch of old bay and our jumbo crab cake piled high between three pieces of toasted white bread, with lettuce, tomato, and bacon.

Provolone, cheddar, and American cheese on grilled thick white, wheat or rye bread. Served with fries.

Breaded buffalo chicken tenders between layers of American cheese, smothered in wing sauce. Served on thick white bread with bleu cheese or ranch.

Peppercorn ahi tuna cooked rare, with cucumbers, red onion, lettuce, tomato, and wasabi cream sauce. Served wrapped in two flour tortillas.

Topped with sautéed mushrooms, bacon, and cheddar cheese.

Topped with fried onion and fresh roquefort bleu cheese.

Blackened and topped with our creamy crab dip.

Topped with our award-winning crab dip and cheddar cheese.

Smothered in our wing sauce and bleu cheese dressing on the side.

A full chicken breast topped with crab imperial.

Green peppers, red onions, broccoli, mushrooms and tomatoes.

Tender juicy grilled sirloin.

Grilled chicken breast.

Plump grilled jumbo shrimp.

Served with shredded cabbage not lettuce.

Grilled, blackened, or jerk.

Grilled or blackened.

Cooked to temperature.

Served with lettuce and topped with fruit salsa.

Mixed cheeses grilled between two flour tortillas.

Mushrooms, green pepper, onion, tomatoes, black olives and mixed cheeses grilled between two flour tortillas.

Grilled, blackened, or jerk seasoned chicken breast with mixed cheeses grilled between two flour tortillas.

A perfect combination of pulled pork BBQ and our cheddar mac and cheese grilled between two flour tortillas.

Steamed shrimp, crab meat, spices and mixed cheeses grilled between two flour tortillas.

Thinly chopped steak or chicken, mixed cheeses, fried onions and green peppers grilled between two flour tortillas.

Thinly chopped and topped with provolone cheese.

Thinly chopped with fried green peppers, fried onions, mushrooms and topped with provolone cheese.

Thinly chopped with fried onion and topped with Roquefort bleu cheese crumbles.

Thinly chopped with roasted red peppers and jalapeño relish topped with pepper jack cheese.

Thinly chopped and topped with marinara sauce and provolone cheese.

Thinly chopped chicken topped with provolone cheese and traditional wing sauce served with a side of bleu cheese dressing.

6 oz.

10 oz.

Served with American cheese, lettuce, tomato & pickles.

Served with coleslaw.

Housemade salsa, guacamole & queso dip served with a mound of tortilla chips and pretzel bites.

Queso dip for dipping.

½ lb of breaded shrimp tossed in our housemade bangin’ sauce.

Fresh chicken tenderloins marinated in our signature jerk sauce. Served with honey mustard.

Voted Baltimore's best by Baltimore magazine, a looney’s pub specialty. Creamy crab dip served with veggies and freshly baked french bread.

Four potato cups loaded with cheddar cheese and bacon. Served with sour cream.

Cheesy crescents deep fried to golden perfection. Served with our zesty marinara sauce.

Ahi tuna in our special Jamaican jerk marinade and then grilled to the temperature of your liking. Served with honey mustard.

A heaping pile of crisp tortilla chips, house made queso dip, black olives, and jalapeños. Served with our fresh salsa and sour cream on the side. Topped with your choice of home made chili, chicken, or pulled pork.

Piles of crispy tortilla chips topped with cheddar cheese and baked. Served with our creamy crab dip, fresh salsa, and sour cream on the side.

Jumbo fried shrimp. Served with cocktail sauce.

Peppercorn crusted ahi tuna seared rare. Served with soy sauce, cusabi, wasabi, sriracha and pickled ginger.

Tender corned beef, coleslaw, and swiss cheese wrapped in crispy egg rolls. Served with thousand island dressing on the side.

One potato skin, two mozzarella moons, two fried pickles, two chicken tenders, onion rings, and plenty of dipping sauces.

A jumbo bavarian soft pretzel topped with our creamy crab dip and mixed cheeses, then baked to a golden brown.

Jumbo shrimp, jumbo lump crab, scallops, and lobster smothered in a garlic cream sauce. Served with fresh baked french bread.

Breaded tenders served with your choice of honey mustard or BBQ sauce.

Tossed in honey old bay and served with ranch.

Tossed in house wing sauce and served with blue cheese.

Four breaded pickle spears. Served with chipotle ranch dressing.

A 6 oz. filet mignon and a 6 oz. jumbo lump crab cake.

A 10 oz. grilled chicken breast seasoned with old bay, topped with crab imperial and baked to perfection.

A 10 oz. chicken breast tossed with pasta and a creamy parmesan alfredo sauce sprinkled with parmesan cheese. Served with side salad only.

Tender housemade corned beef served with steamed cabbage and roasted red potatoes.

All-American comfort food classic. Large meaty chunks of white chicken breast with sweet carrots and peas covered in a smooth, buttery cream sauce and topped with a flaky, fresh baked pastry crust.

Breaded, fried chicken breast tossed in our honey old bay sauce and served over a huge buttermilk belgian waffle with a side of syrup.

Grilled or blackened served with veggies and rice.

Jumbo shrimp sea scallops, jumbo lump crab, and lobster tossed in an old bay cream sauce served over pasta. Served with side salad only.

Battered fresh rockfish, fried and served with your choice of french fries or cinnamon-coated sweet potato fries, and tartar sauce.

A mound of fries smothered with our award-winning creamy crab dip, topped with mixed cheeses then baked.

Baked with mixed cheeses and bacon and garnished with sour cream on the side.

Served with chipotle ranch.

Please contact the merchant for vegetable of the day selection.