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Lorenzos Trattoria Menu

Appetizers

Carpaccio

Thinly sliced certified angus beef beef with watercress, truffle oil and shaved parmesan cheese.
$14.00
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Goat Cheese Ravioli

House-made goat cheese ravioli in tomato-basil, mushroom, onion, pancetta broth.
$11.00
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Crispy Calamari & Zucchini Strips

with tomato-saffron vinaigrette on a bed of sauteed spinach.
$12.00
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Arancini

Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.
$10.00
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Creamy herbed polenta

with mushrooms, Italian sausage and truffle oil.
$11.00
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Baked Eggplant Parmesan

$11.00
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Grilled Shrimp Scampi

With white beans, arugula, roasted peppers and lemon aioli.
$14.00
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Steamed Mussels

With scallions and fresh tomatoes.
$12.00
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Bruschetta

With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.
$10.00
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Salads & Soups

House Salad

Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
$7.00
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Tomato Mozzarella Salad

Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
$8.00
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Bibb Salad

with Volpi salami, mozzarella, Parmesan croutons, red onions and sweet vidalia onion dressing
$8.00
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Caesar Salad

$8.00
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Soup of the Day

Ask your Server.
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Pizza

Pepperoni Pizza

Roasted garlic, pepperoni and kalamata olives
$12.00
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Chicken Pesto Pizza

Grilled chicken with pesto, red onions and fresh tomatoes
$14.00
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Sausage Pizza

Italian sausage, roasted peppers and balsamic onions
$14.00
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Prosciutto Pizza

Prosciutto, mushroom and sage
$15.00
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Tomato Pizza

Fresh tomatoes, basil, roasted garlic and four cheeses
$12.00
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Pasta

Seafood Pasta

Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
$20.00
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Tortellini

Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
$18.00
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Fettuccine Alfredo

with grilled chicken and truffle oil
$17.00
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Fresh Conchiglie with Eggplant

capers, kalamata olives, fresh mozzarella in tomato sauce
$18.00
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Spaghetti

in beef Bolognese
$17.00
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Angel Hair

with fresh tomato sauce, basil and shaved parmesan cheese
$17.00
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Fresh Conchiglie with Porchetta

roasted cauliflower and peas
$19.00
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Risotto Chicken

Saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes
$19.00
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Risotto Veal

with veal and mushrooms
$20.00
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Risotto Seafood

with shrimp, calamari and scallops in mushroom ragu
$20.00
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Spinach Gnocchi

House-made with portabellas, pine nuts and olive oil-poached tomatoes
$19.00
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Potato Gnocchi

House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
$19.00
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Entrees

Grilled Beef Tenderloin Medallions

with garlic whipped potatoes and asparagus in a mushroom red wine reduction
$26.00
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Grilled Barramundi

with polenta, spinach, tomatoes, kalamata olives and caper berries
$25.00
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Braised Ossobuco

with saffron risotto and orange gremolata
$32.00
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Grilled Salmon

with portabella mushrooms, spinach tortellini and lemon aioli
$24.00
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Veal Picatta

with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.
$26.00
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Sauteed Provimi Calves Liver

with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
$24.00
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Chicken Spedini

stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
$24.00
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Desserts

Traditional Tiramisu

$8.00
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Cinnamon Amaretto Bread Pudding

$9.00
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Nocello Creme Brulee

$8.00
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Spumoni Ice Cream

$6.00
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Cannoli with Ricotta Filling

$7.00
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House Made Ricotta Cheesecake

$9.00
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