Los Bandidos De Carlos & Mickey's

Served with rice and beans.

"Arizona Stvle" a crisp flour tortilla stuffed with chicken or shredded beef, smothered with red or green sauce, sour cream and guacamole, served with rice and beans.

We use absolutely the very best ingredients, from natural cheese, fresh chopped chiles, onions and perky jalapenos.

A sizzling skilled filled with steak strips, or grilled chicken breast and served with bell peppers, onion, guacamole, pico de gallo, charro beans and piping hot corn or flour tortillas.

Served as spicy. You can travel the four corners of the earth and never come across a soup quite like this. It's tomatoey, spicy, cheesy. It's just plain good

Choice of beef or chicken topped with sour cream, guacamole and cheese served with rice and beans.Rosa used pride when she created these delective monstrosities.

" Best in town", tender pieces of lean deep fried pork lightly seasoned and served with charro beans, rice, guacamole, and topped with green onions and salsa borracha.

Served with melted cheese and shredded chicken.

The Mennonites from Chihuahua made this cheese famous. Flame broiled white cheese served plain or with green chiles or chorizo on a sizzling skillet covered with our chef's secret spices.

A famous mexican soup made with beef and vegetables, served with rice and tortillas. when it's gone, it's gone.

Our special Mexican meatball soup with our cheese quesadillas.

This salad is made with an all edible shell layered with chips, veggies, tasty shredded chicken or beef, cheese, a dollop of guacamole and sour cream. A meal in itself.

Chicken Salad served with pineapple and avocado on a bed of lettuce.

Served as spicy. You can travel the four corners of the earth and never come across a soup quite like this. It's tomatoey, spicy, cheesy. It's just plain good

Our Guacamole is for real! Pure ripe avocados, tenderly squeezed together with tomatoes, onions, and of course jalapenos

Famous Guyrex beauties have kept their figures with this tasty salad. Grilled chicken surrounded with a bed of lettuce, tomatoes and cucumbers.

Our speciality sabroso.

Served as spicy. Start off with three steamed corn tortillas, stuffed with sauteed chicken, topped with red sauce, Charlie brown beans, spanish rice, lettuce, tomatoes and onions.

Served as spicy. 7 plump shrimp served in tomato sauce, avocados and more.

Three fish tacos topped with cabbage, chipotle sauce and avocado.

Served with rice and beans.

Chile Rellenos topped with spanish sauce and cheese. Served with rice and beans.

Choice of beef or chicken topped with sour cream, guacamole and cheese served with rice and beans.Rosa used pride when she created these delective monstrosities.

A must for taco lovers. Comes with 3 tacos your choice or chicken or beef. Served with guacamole , rice and beans.

A delicious tenderloin steak topped with sauteed onions, green chillies, served with guacamole, red cheese enchilada, rice and beans.

" Best in town", tender pieces of lean deep fried pork lightly seasoned and served with charro beans, rice, guacamole, and topped with green onions and salsa borracha.

A 12 oz. steak topped with green chiles, onion, mushroom caps served with two plump and juicy shrimp jalisco, baked potato, french bread and a small salad.

A sizzling skilled filled with steak strips, or grilled chicken breast and served with bell peppers, onion, guacamole, pico de gallo, charro beans and piping hot corn or flour tortillas.

Three Grilled soft tacos a la Mexicana, choice of beef , chicken or combo on hand made tortillas, with rice, beans and pico de gallo.

Straight from Guadalajara, Enrique and Alex send vou a bit of their home state, three pork tacos topped with onion and cilantro seasoned in our secret adobe sauce, served with charro beans and piping hot hand made corn or flour tortillas.

Marinated steak tips sauteed a la ranchera with green chiles, onions and fresh tomatoes served with beans, rice and guacamole. Served in an all edible shell.

A true tenderloin steak smothered in our famous queso fundido, served with one red cheese enchilada, rice, beans and hand made tortillas.

Shredded Beef, Chicken or Guacamole topped with lettuce, cheese, tomatoes and onions. Served with rice and refried beans.

"Arizona Stvle" a crisp flour tortilla stuffed with chicken or shredded beef, smothered with red or green sauce, sour cream and guacamole, served with rice and beans.

One beef taco, one red cheese enchilada, one chicken tostada compuesta, beans and rice.

One beef taco, one red cheese enchilada, one Chile relleno, one tamale, beans and rice.

Carnitas, one tamle, one cheese Chile relleno, one beef taco, one cheese enchilada, beans, rice and guacamole.

One beef taco, one red cheese enchilada,one Chile relleno, beans and rice.

A lean, lightly breaded steak crowned with spicy Chile con queso, served with home fries, rice, lettuce, tomatoes and buttered french bread.

Four jumbo fantail shrimp, breaded and served with french fries, french bread and cocktail sauce on the side.

Breast of chicken strips served with french fries, french bread and BBQ sauce.

Our famous burger with green Chile strips. Served on a toasted wheat bun and our special french fries.

American cheese with strips of bacon. Served on a toasted wheat bun and our special french fries.

With American cheese. Served on a toasted wheat bun and our special french fries.

Five jumbo shrimp stuffed with cheese, green chiles and wrapped with bacon.Served with spanish rice, baked potato and french bread.

A sautéed Alaskan cod filet topped with traditional Spanish rice. Served with spanish rice, baked potato and french bread.

A delicious Alaskan cod filet smothered in mixed vegetable and mushrooms. Served with spanish rice, baked potato and french bread.

Five jumbo shrimp breaded and fried at golden brown. Served with with spanish rice, baked potato and french bread .

Mexican vegetable soup served with Charlie Brown beans and rice.

Fresh vegetables on a sizzling hot skillet. Served with Charlie Brown beans.

"Arizona Style" a crisp flour tortilla stuffed with beans or vegetable medley, topped with red sauce, sour cream and guacamole. Served with rice and beans.