Los Compadres Express

Gluten-free, vegetarian. Freshly chopped romaine, Hanover, tomatoes, cucumber, red onions, seasonal peppers, kalamata olives, dodonis feta.

Organic arugula, tomatoes, onions, and freshly, grated kefalotiri with a balsamic vinaigrette.

Gluten-free, vegetarian. Fresh cut Hanover tomatoes, cucumber, pepper, kalamata olives, red onions, dodonis feta.

Heart warming lemon chicken orzo soup.

Hand stacked marinated all natural chicken thighs and breast cut off the rotisserie.

Grilled minced lamb patties, salt pepper oregano scallions cooked on lava rock grill.

Lamb burger with Greek seasoning, served with kefalograviera, lettuce, tomato, onion, tzatziki on a brioche bun. With a side.

Grass-fed lamb chops served with two sides and tzatziki.

Choice of six meats with two sides.

Sautéed pita topped with choice of meat lamb steak tomato sauce, yogurt, and love.

A delicious layer of eggplant, potato, and zucchini with a spiced meat filling baked creamy bechamel sauce on top. Served with a side.

Vegetarian. Layers of eggplant, potato, zucchini, and mushrooms baked with bechamel sauce on top. Served with side.

Tender, skewered cuts of filet mignon, seasonal grilled vegetables served with two sides.

Baked jumbo shrimp with roasted tomato and feta cheese.

Gluten-free, vegetarian. Made with shredded zucchini, scallions, and dill, with tzatziki.

Gluten-free, vegetarian. Chickpea fritters, blended with fresh herbs tzatziki and hummus.

Gluten-free, vegetarian. Seasonal vegetables, fig glaze finish, dodonis feta.

Gluten-free. Blend of Greek cheese rolled and fried in phyllo fingers.

Fried pita topped with chicken, and lamb yeero, fresh chopped romaine, choban, cherry peppers, hummus, tzatziki, feta, and scallions.

Gluten-free, vegan, vegetarian. Lemon socked grape leaves stuffed with rice, herbs served with lemon sauce, tzatziki.

Gluten-free. Lightly fried, hot cherry peppers, served with tomato sauce and tartar sauce.

Vegetarian. Flaming pan seared Greek, cheese, ouzo, lemon.

Vegetarian. Sampler including two dolmades, tiropita, and spanakopita roll, hummus, tzatziki, choban salad, dodonis feta, kalamata olives.

Gluten-free, vegetarian. Greek yogurt, garlic, cucumber, olive oil, dil.

Gluten-free, vegan. Blended chickpeas, sesame seed butter, olive oil, lemon, garlic.

Gluten-free, vegan. Smoked eggplant, roasted red pepper, olive oil.

Gluten-free, vegetarian. Whipped feta, cherry peppers, olive oil.

Spicy red pepper, tomato, walnut.

Vegetarian. Carp, roe, blended with bread, potato, garlic, and olive oil.

Vegetarian. Taste of all spreads.

Skewered grilled all natural marinated chicken thighs or breasts cooked on lava rock grill.

Grilled seasoned veggies marinated in fig glaze.

Chickpea fritters lightly fried blended with fresh herbs.

Vegetarian.