Los Cuates

A la carte tacos, soft corn, flour or crispy corn tortilla filled with your preference, picadillo salsa. Served with green hot salsa and lime on the side.

Spicy white cheese dip. Choice of ground beef, sour cream, and Spanish onions on top.

Cheese dip.

Grilled chicken fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese and chicken. Served with lettuce, pico de gallo, guacamole, and sour cream.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, and steak. Served with lettuce, pico de gallo, guacamole, and sour cream.

Three fresh flour tortillas, filled with steak or chicken fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side.

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.

Sweet fried plantains. Served with sour cream.

Grilled skirt steak fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled shrimp stuffed with monterrey jack cheese, jalapeno pepper slice, wrapped in bacon, and grilled to perfection. Fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno

Grilled chicken fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled skirt steak fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.

Broiled tilapia fillet, grilled shrimp, and scallop. Served with veracruz sauce on the side. Fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.

Vegetables - broccoli, carrots, celery, mushrooms, tomatoes, and zucchini, fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.

BBQ pork ribs fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled steak fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled shrimp fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled lamb fajitas are served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Accompanied with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and fresh flour tortillas. Garnished with cilantro and jalapeno.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeno. Big enough for two.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeno. Big enough for three.

Fried corn turnovers stuffed with a guise of beef or chicken, potatoes, and spices. Served with salsa and lime on the side.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, champignons or Espinosa. Served with lettuce, pico de gallo, guacamole, and sour cream.

Spicy white cheese dip. Choice of ground beef, sour cream, and Spanish onions on top.

Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers. Garnished with sweet potatoes.

Sweet fried plantains. Served with sour cream.

Grilled chicken and steak fajitas with empanadas, tortillas and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream and guacamole on the side.

Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, and Shrimp. Served with lettuce, pico de gallo, guacamole, and sour cream.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese, and steak. Served with lettuce, pico de gallo, guacamole, and sour cream.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese and chicken. Served with lettuce, pico de gallo, guacamole, and sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Shrimp sauteed with fresh garlic, Spanish herbs. Served with bread.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese and steak, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese and chicken, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese and mix chicken and steak, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

A Generous portion of fresh breaded fried calamaries served with our i Coates sauce.

Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.

Cheese dip.

Shrimp sauteed with fresh garlic, Spanish herbs, and white wine. Served with bread.

Steamed shrimp marinated in lemon juice, onions, tomato, celery, jalapeno, and cilantro. Served with corn tortilla chips.

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.

Our signature appetizer. Chunky fresh made guacamole, with avocados, tomatoes, onion, jalapeno, and cilantro. Served in a molcajete - mild, medium, hot.

Yellow cheese dip with ground beef, sour cream, and Spanish onions on top.

Crispy fried green plantain pieces, topped with guacamole and shredded cheese.

Creamy seafood broth simmered in a delightful combination of clam, scallops, and shrimp. Topped with fresh cilantro, and saffron.

Mexican simmered chicken broth with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese, and avocado.

Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms. Served with our house dressing on the side. Topped with your preference.

A large crispy tortilla shell stuffed with romaine lettuce and tomatoes. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side. Topped with your preference.

Romaine lettuce, avocado, red onions, and tomatoes. Served with our house dressing on the side.

Mix Greens, shredded cheese, chips strips, onions, and tomatoes. Toasted in honey mustard. Topped with your preference smothered with BBQ sauce.

Romaine lettuce, tomatoes, hard eggs, hearts of palms, and baby corn. Served with our house dressing on the side. Topped with your preference.

Fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans and carrots. Tossed in a fat-free citrus vinaigrette dressing .Topped with your preference.

Traditional cake floating in sweet creamy milks.

A long-slender deep fried pastry resembling a cruller. Served with ice cream.

Vanilla ice cream covered with roasted coconut and caramel. 

Mini chimichanga fills with fresh cheesecake and topped with fresh strawberry and chocolate syrup. 

Coconut caramel custard. 

Sweet bananas served with stawberry sauce and vanilla ice cream.

Vanilla ice cream covered with crunchy flakes and caramel.

Puff pastry covered with honey and cinnamon.