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Los Nopales

Mexican

25-40 min
191 5th Ave (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
12:00 PM-11:00 PM
Tuesday
12:00 PM-11:00 PM
Wednesday
12:00 PM-11:00 PM
Thursday
12:00 PM-11:00 PM
Friday
12:00 PM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Appetizers

Guacamole En Molcajete

Ripe Avocado with diced tomatoes, onion, jalapeño pepper, lime and cilantro.
$12.00

Queso Fundido A La Cazuela

Creamy cheese.
$11.00

Panela Al Horno

Traditional oven based panela fresca from Los Alto de Jalisco, baked on cilantro sauce served with chips.
$11.00

Flautas

Home made torillas filled with cheese and potato or chorizos and potato, topped with cotija cheese, guacamole, sour cream on a bed of lettuce.
$10.00

Ceviche

Calamari, snapper, shrimp, scallops with cure lemon lime orange citrus,onions and cilantro served with saltine crackers.
$14.00

Elote

Grilled corn on the cob, cheese, mayo, chili powder, sour cream and cilantro.
$6.00

Soups

Caldo de Mariscos

Mussels, calamari, shrimps, fish, clams, scallops, celery and carrots.
$19.00

Caldo Tlalpenio

Pulled chicken in a chickpeas, onions, carrots, beans in a epazote chipotle broth topped with avocado and fresh cheese.
$13.00

Salads

Ensalada de Jicama Y Mango

Julienne mango and jicama, tossed with cucumbers, cherry tomatoes, red onions and cilantro lime dressing.
$10.00

Ensalada de Nopales

Grilled cactus pedal, tomato, radish, onions, avocado, lime, cilantro, queso fresco.
$10.00

Ensalada de La Casa

Arugula, cherry tomato, red onions, cucumber tossed with olive oil and lemon.
$8.50

Esparragos En Su Punto

Asparagus on mozzarella cheese crust with arbor chili spiced peanuts on a bed of mix salad dressed with olive oil.
$11.00

Tacos

Nopales

Grilled cactus with panela cheese and pico de gallo.
$4.00

Al Pastor

Marinated slow roasted pork, topped with diced pineapple, cilantro.
$5.00

Pollo Asado

Juicy grilled chicken topped with green goddess, pickled red onions, cotija cheese.
$4.00

Tinga

Shredded Chipotle Chicken topped with cotija cheese, cilantro and pickled red onions.
$5.00

Shrimps

Grilled guajillo marinated shrimp, lettuce, pico de gallo.
$6.00

Suadero

Brisket, slowly cooked topped pickled spicy veggies and cilantro.
$6.00

Asada Y Queso

Grilled skirt steak, smothered in our famous cheese with jalapeños and cilantro.
$6.00

Pescado Asada

Grilled fish with epazote cream, pico de gallo.
$5.00

Cochinita Pibil

Slow braised pork in a sour acid citrus topped with habanero pico de gallo.
$5.00

Carnitas Michoacan

Pickled veggies and green onions.
$5.00

Entrees

Aguacate Asado

Grilled avocado covered in guajillo sauce, pico de gallo.
$13.00

Nopales Con Carne Asada

Fermented pepper marinated rib-eye, grilled cactus, green onions, roasted jalapeños and frijoles charros, panela, avocado.
$28.00

Cordero A Lo Ancho

Braised fallen of the bone lamb shank in a chili ancho and tamarind sauce, roasted potatoes garnished with verdolaga tops with Mexican rice.
$26.00

Mole Poblano

Our family's recipe with leg and thigh cooked in our homemade mole served with Mexican rice and beans garnished with sesame seeds and homemade tortilla.
$19.00

Chile En Nogada

Apple cider marinated roasted poblano, stuffed with shrimp, scallops, calamari, Oaxaca Cheese, roasted potatoes topped with almond sauce.
$21.00

Molcajete Mar Y Tierra

Strip skilled steak, grilled chicken, grilled shrimp and Mexican sausage served with scallion onion, fried panela and grilled cactus on a green sauce and mozzarella cheese bed in a hot molcajete.
$26.00

Fajitas

Onions and bell peppers on sizing hot platter along fresh tortillas, guacamole, sour cream and pico de gallo.
$19.00

Mojarra A La Veracruzana

Seared fillet red snapper topped with salsa veracruzana and epazote rice.
$21.00

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