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191 5th Ave (
Order Delivery until 10:30 PM
Guacamole En Molcajete
Ripe Avocado with diced tomatoes, onion, jalapeño pepper, lime and cilantro.
Queso Fundido A La Cazuela
Panela Al Horno
Traditional oven based panela fresca from Los Alto de Jalisco, baked on cilantro sauce served with chips.
Home made torillas filled with cheese and potato or chorizos and potato, topped with cotija cheese, guacamole, sour cream on a bed of lettuce.
Calamari, snapper, shrimp, scallops with cure lemon lime orange citrus,onions and cilantro served with saltine crackers.
Grilled corn on the cob, cheese, mayo, chili powder, sour cream and cilantro.
Caldo de Mariscos
Mussels, calamari, shrimps, fish, clams, scallops, celery and carrots.
Pulled chicken in a chickpeas, onions, carrots, beans in a epazote chipotle broth topped with avocado and fresh cheese.
Ensalada de Jicama Y Mango
Julienne mango and jicama, tossed with cucumbers, cherry tomatoes, red onions and cilantro lime dressing.
Ensalada de Nopales
Grilled cactus pedal, tomato, radish, onions, avocado, lime, cilantro, queso fresco.
Ensalada de La Casa
Arugula, cherry tomato, red onions, cucumber tossed with olive oil and lemon.
Esparragos En Su Punto
Asparagus on mozzarella cheese crust with arbor chili spiced peanuts on a bed of mix salad dressed with olive oil.
Grilled cactus with panela cheese and pico de gallo.
Marinated slow roasted pork, topped with diced pineapple, cilantro.
Juicy grilled chicken topped with green goddess, pickled red onions, cotija cheese.
Shredded Chipotle Chicken topped with cotija cheese, cilantro and pickled red onions.
Grilled guajillo marinated shrimp, lettuce, pico de gallo.
Brisket, slowly cooked topped pickled spicy veggies and cilantro.
Asada Y Queso
Grilled skirt steak, smothered in our famous cheese with jalapeños and cilantro.
Grilled fish with epazote cream, pico de gallo.
Slow braised pork in a sour acid citrus topped with habanero pico de gallo.
Pickled veggies and green onions.
Grilled avocado covered in guajillo sauce, pico de gallo.
Nopales Con Carne Asada
Fermented pepper marinated rib-eye, grilled cactus, green onions, roasted jalapeños and frijoles charros, panela, avocado.
Cordero A Lo Ancho
Braised fallen of the bone lamb shank in a chili ancho and tamarind sauce, roasted potatoes garnished with verdolaga tops with Mexican rice.
Our family's recipe with leg and thigh cooked in our homemade mole served with Mexican rice and beans garnished with sesame seeds and homemade tortilla.
Chile En Nogada
Apple cider marinated roasted poblano, stuffed with shrimp, scallops, calamari, Oaxaca Cheese, roasted potatoes topped with almond sauce.
Molcajete Mar Y Tierra
Strip skilled steak, grilled chicken, grilled shrimp and Mexican sausage served with scallion onion, fried panela and grilled cactus on a green sauce and mozzarella cheese bed in a hot molcajete.
Onions and bell peppers on sizing hot platter along fresh tortillas, guacamole, sour cream and pico de gallo.
Mojarra A La Veracruzana
Seared fillet red snapper topped with salsa veracruzana and epazote rice.
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