Los Panchos Parrillada for Two
Grilled platter for two, served on a flaming traditional Mexican parrilla. Includes steak, chicken, shrimp, carnitas, bacon, chorizo, one chicken breast, one 8 oz. ribeye steak cooked with green pepper, onions, tomatoes, cactus, and topped with grilled queso fresco. Served with Spanish rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and your choice of flour or corn tortillas for two.