Lotus Thai Bistro

Thin rice noodles with tamarind sauce, egg and bean sprouts.

Carrots,​ bell peppers, onions and basil.

Wide noodles with egg and broccoli.

Stuffed with soy noodles and mixed vegetables. Served with plum sauce. Fried Wonton -10 pieces Fried Tofu.

With sliced bamboo shoots and green beans.

With sliced bamboo shoots, zucchini.

Yellow curry with chicken breast, potatoes, carrots and onion.

Stuffed with tofu, cucumber, rice noodles and mint Served with plum-nut dressing sauce.

Stuffed with soy noodles and mixed vegetables. Served with plum sauce. Fried Wonton -10 pieces Fried Tofu.

Stuffed with tofu, cucumber, rice noodles and mint Served with plum-nut dressing sauce.

Stuffed with chicken, shrimp and crabmeat Steamed and served with light sweet sauce.

Boneless​ chicken wings stuffed with minced chicken, crabmeat and silver noodles. Deep-fried and served with fresh cucumber in sweet plum sauce.

Marinated​ in coconut milk with herbs and spices. Grilled and served with peanut sauce and cucumber relish dip.

Marinated shrimp wrapped with egg roll skin then golden fried. Served with plum sauce.

Served with garlic plum sauce.

Various vegetables accompanied by plum sauce.

Minced chicken spiced with lime juice, chili, rice powder and fresh mint.

Served with fresh mint, onion and spicy lime sauce.

Famous sweet crispy noodles with chicken, shrimp and pine nuts.

Broiled shrimp with lemon grass, chili and lime sauce.

Green mussels with lemon grass, thai herbs and sweet basil in spicy garlic wine broth.

Chicken in spicy coconut lemon grass soup and fresh mushrooms.

Shrimp in spicy coconut lemon grass soup and fresh mushrooms.

Combination of seafood in spicy coconut soup and fresh mushrooms.

Chicken in hot and sour lemon grass soup and fresh mushrooms.

Shrimp in hot and sour lemon grass soup and fresh mushrooms.

Combination of seafood in hot and sour soup and fresh mushrooms.

Tofu and mixed vegetables.

Romaine lettuce and hard-boiled egg with either our warm peanut dressing or tangy plum-nut dressing.

Grilled chicken, crispy noodles and ginger tossed with sweet mustard dressing.

Green salad with tofu and pine nuts in a spicy chili lime juice dressing.

Shredded green papaya, chopped green bean, tomatoes, unsalted roasted peanut, chii, garlic and lime juice.

Boiled shrimp, chicken and hard-boiled egg with plum-lemon dressing.

Yellow curry with chicken breast, potatoes, carrots and onion.

Brown peanut curry with tender pork chunks, potatoes, peanuts, carrots and onions.

Half​ chicken marinated with Thai herbs and lemon grass.

Pork​ spare ribs marinated in honey barbeque sauce.

Pork spare ribs marinated in garlic and pepper sauce.

Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.

Half​ roast duck with honey ginger sauce and served on a bed of broccoli.

Chicken, shrimp and cashew nuts in roasted chili - pineapple sauce.

Deep fried and served with mixed vegetables in a spicy tamarind basil sauce.

Grilled with panang curry sauce, served with mixed vegetables.

Steamed assorted fresh seafood and vegetables, served with three kinds of Thai dipping sauces.

Combination of seafood in panang curry and fresh basil.

Combination of seafood with chili and garlic sauce.

Homemade​ Dairy or Non-dairy

Seasonal only

Pepsi, Diet Pepsi, 7-up, Coke, Diet coke.