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$3.99 Delivery
Thai

Lotus Thai Cuisine

25-40 min
3761 6th Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Tuesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-3:00 PM, 5:00 PM-10:00 PM
Friday
11:00 AM-3:00 PM, 5:00 PM-11:00 PM
Saturday
12:00 PM-11:00 PM
Sunday
12:00 PM-10:00 PM

Appetizers

Tofu French Fries

Lightly crisped vegetarian tofu served with house plum sauce, and sprinkled with ground peanuts.
$5.95

Crispy Spring Rolls

Spring rolls filled with seasoned mixed vegetables, then fried to a crisp golden brown. Served with our house plum sauce.
$6.95

Heaven Rolls - Fresh Rolls

Choice of julienne tofu or shrimp, vermicelli noodles , bean sprouts, and cucumbers. Served with a sweet vinaigrette sauce and sprinkled with ground peanuts.
$7.95

Chicken Satay

Our famous marinated grilled chicken skewers served with peanut sauce, and cucumber relish.
$8.95

Thai Beef Jerky

Homemade Thai-style beef jerky served with spicy citrus lime sauce, and rice powder.
$7.95

Noodle Shrimp Tempura

Lightly fried shrimp wrapped with bacon, and crispy egg noodles. Served with our house plum sauce.
$8.95

Lotus Flower Cups

Curry-seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.
$6.95

Lotus Steamed Dumplings

Steamed minced pork dumplings served with black vinegar dipping sauce, and sprinkled with toasted sesame seeds.
$8.95

Thai Corn Fritters

Crispy cakes! Fresh corn kernels spiced with peppercorn, and garlic. Served with plum-cucumber sauce, and sprinkled with ground peanuts.
$7.95

Triangle Puffs

Delectable crunchy puffs filled with a bold combination of spices, ground chicken, and potatoes. Served with cucumber salad sauce.
$7.95

BBQ-Pear Skewers

5-spice marinated barbecue pork & beef on skewers with pear and milk.
$8.95

Calamari Tempura

Tender calamari tempura served with spicy plum sauce.
$9.95

Lotus Platter

Sampler plate of crispy spring rolls, noodle shrimp tempura, Lotus flower cups, chicken satay skewers, and tofu French fries.
$14.95

Salads

Lotus Garden

Boiled eggs, tomatoes, cucumbers, onions, fried tofu, and carrots on a bed of iceberg lettuce topped with crispy wontons. Served with a side of peanut sauce.
$7.95

Green Papaya Salad - Som Tum

Shredded green papaya, carrots, tomatoes, fresh green beans, and Thai chilies tossed in spicy lime sauce. Sprinkled with ground peanuts.
$8.95

Larb Duck

Shredded roasted duck tossed with rice powder, dried chilies, onions, carrots, lemongrass, kaffir lime leaves, fresh cilantro, and citrus lime dressing.
$10.95

Lettuce Wrap - Larb Kai

Minced chicken, fresh mint, lime juice, chilies, cilantro, and rice powder. Tossed with citrus lime dressing, and served on a bed of lettuce leaves.
$9.95

Seafood Silver Noodle Salad

Fresh shrimp, scallops, squid, mussels, and silver noodles. Breezy notes of cilantro, and mint with the accents of lime juice against sizzles of chili heat.
$13.95

Soups

Tom Yum Cup

An exotic trio of lemongrass, galangal roots and kaffir lime leaves. A hint of spiciness with mushrooms, and tomatoes.
$4.95

Tom Yum Pot

An exotic trio of lemongrass, galangal roots and kaffir lime leaves. A hint of spiciness with mushrooms, and tomatoes.
$10.95

Tom Kha Cup

Spicy coconut broth with lemongrass, gallant roots, kaffir lime leaves, mushrooms, and tomatoes.
$4.95

Tom Kha Pot

Spicy coconut broth with lemongrass, gallant roots, kaffir lime leaves, mushrooms, and tomatoes.
$11.95

Thai Wonton Soup

Stuffed wantons with marinated ground pork, garlic, and pepper. Served in light chicken broth with baby bok-choy, chicken, and shrimp.
$6.95

Noodle Soup

Tom Yum Noodle

Thin rice noodles in lemongrass soup with mushrooms, tomatoes, kaffir lime leaves, gallant herb, and cilantro.
$10.95

Tom Kha Noodle

Thin rice noodles in coconut soup with mushrooms, tomatoes, kaffir lime leaves, galangal herb, and cilantro.
$10.95

Suki Yaki

Silver glass noodles with egg, napa white cabbage, celery, tomatoes, green onions, and cilantro.
$10.95

Thai Boat Noodle Soup

Thin rice noodles with sliced sirloin steak, beansprouts, spinach, green onions, cilantro, and fried garlic.
$11.95

Duck Noodle Soup

Egg noodles with sliced roasted duck, baby bok choy, beansprouts, green onions, cilantro, and fried garlic.
$14.95

Lotus Wok

Thai Holy Basil

Fresh basil, garlic, bell peppers, onions, and carrots stir-fried with savory chili sauce.
$10.95

Ginger & Wood Ear Mushrooms

Shredded ginger, wood ear mushrooms, bell peppers, onions, and carrots stir-fried with light white bean sauce.
$10.95

Green Beans Pad Prik Khing

Fresh green beans and bell peppers stir-fried with Prik Khing curry paste and kaffir lime leave.
$10.95

Bamboo Shoots

Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots, and fresh basil stir-fried with Prik Khing curry sauce.
$10.95

Garlic Peppercorn

Fresh finely chopped garlic, and black peppercorns stir-fried in soy vinaigrette sauce.
$10.95

Cashew Nuts

Whole roasted cashew nuts, water chestnuts, carrots, bell peppers, and onions stir-fried in flavorful roasted chili sauce.
$10.95

Sweet & Sour

Cucumbers, tomatoes, onions, carrots, and pineapple stir-fried with traditional Thai sweet-sour sauce.
$10.95

Pra-Ram Steamer

Steamed broccoli, and carrots on a bed of spinach topped with our savory peanut sauce.
$10.95

Eggplant

Eggplants, fresh chilies, bell peppers, garlic, onions, carrots, and basil stir-fried with white bean sauce.
$10.95

Tender Greens

Fresh baby bok choy, shiitake mushrooms, and carrots stir-fried with light soy vinaigrette sauce.
$10.95

Vegetable Delight

A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini, and snow peas stir-fried in oyster sauce.
$10.95

Lotus Curries

Yellow Curry Kang Ka-Ree

Thai herb yellow curry accompanied with potatoes, carrots, and onions.
$10.95

Red Curry Kang Dang

A rich red curry accompanied by bamboo shoots, bell peppers, and fresh basil.
$10.95

Green Curry Kang Keow

Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers, and fresh basil.
$10.95

Panang Curry

Malaysian-style Padang curry accompanied with bell peppers, kaffir lime leaves, and fresh basil.
$10.95

Mas-Sa-Man

A smooth fragrant mas-sa-man red curry accompanied with potatoes, carrots, onions, and roasted peanuts.
$10.95

Special Curries

Kra Ta Chicken

Pan-grilled chicken served with fresh spinach, and topped with green curry.
$13.95

Shrimp & Clam Pineapple Curry

Kang Kua sap-pa-rod.Sauteed shrimp, sautéed clams, fresh pineapple, kaffir lime leaves, and bell peppers in red curry sauce.
$15.95

Panang Duck Curry

Named after a state in northern Malaysia. This special curry dish carries with it flavors, and aromas of distant places, marrying the enchantment of our 5-spice roasted duck 1/2 duck.
$18.95

Noodles & Fried Rice

Pad Thai

Thin Chantaburee rice noodles stir-fried with egg, tofu, bean sprouts, and scallions. Seasoned with tamarind sauce and crushed peanuts.
$10.95

Drunken Noodles

Flat, fresh rice noodles stir-fried with bell peppers, tomatoes, onions, carrots, and fresh basil with spicy chili sauce.
$12.95

Pad See You

Fresh, flat rice noodles stir-fried with egg, and broccoli. Flavored with sweet soy sauce.
$10.95

Lad Na Noodles

Fresh, flat rice noodles with broccoli, and carrots. Covered in chef's special gravy sauce, and fried garlic.
$10.95

Pad Woon Sen

Silver noodles stir-fried with egg, cabbage, celery, and scallions with light savory soy sauce.
$10.95

Lotus Fried Rice

Fragrant rice stir-fried with egg, peas, carrots, and scallions. Garnished with cucumbers and tomatoes.
$10.95

Spicy Fried Rice

Fresh Thai chilies stir-fried with rice, bell peppers, onions, tomatoes, carrots, and fresh Thai basil. Seasoned with savory spicy chili sauce then garnished with cucumbers, and tomatoes.
$10.95

Crab Fried Rice

Blue crab meat stir-fried with rice, egg, peas, carrots, and scallions. Garnished with cucumbers, and tomatoes.
$14.95

Islander Fried Rice

Fragrant rice stir-fried with egg, shrimp, chicken, pineapple, onions, tomatoes, raisins, and cashew nuts. Garnished with chopped grilled pineapple.
$14.95

Lotus Chef's Selections

Tropical Mango Chicken & Shrimp

Lightly battered chicken or shrimp tossed with fresh mangoes, and a creamy mango sauce.
$13.95

Big Ginger Flavored Basa

Steamed basa filet with ginger, garlic, scallions, sweet bell peppers, and shiitake mushrooms.
$14.95

Three Flavored Soft-Shell Crab

Deep-fried soft-shell crab topped with chef’s special spicy, sweet and tangy tamarind sauce.
$15.95

Salmon Curry

This classic country-style dish is a thin soupy curry without coconut milk, but wonderfully strong flavors of spices and freshness. Accompanied by bamboo shoots, peas, carrots, bell peppers, zucchini, and basil leaves. Coconut milk free.
$16.95

Mas-Sa-Man Short Ribs

Stewed short ribs generously topped with mas-sa-man curry sauce. Accompanied by potatoes, carrots, and cashew nuts.
$15.95

Tiger in Bangkok

Grilled marinated tender sirloin steak tossed with rice powder, onions, cucumbers, and cilantro in spicy lime dressing.
$15.95

Sunset Salmon

Lightly seasoned salmon pan-fried to perfection then topped with tropical green apple salad, and cashew nuts.
$16.95

Thai Baby Back Ribs

Thai traditional baby back ribs marinated in our secret Asian herbs, and slow-cooked in an oven.
$15.95

Crying Tiger Steak

Overnight marinating and flash-fast cooking ensures the tender sirloin steak is extremely flavorful. This succulent dish is served with a side of tiger sauce mixture of fish sauce, lime juice, scallions, rice powder, and dried chili flakes.
$17.95

Honey-Glazed Duck

Overnight marinating and flash-fast cooking that ensures the tender sirloin steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce mixture of fish sauce, lime juice, scallions, rice powder and dried chili flakes.
$18.95

Pad Cha Seared Scallops

Seared scallops with Thai spice herbs, kra chai finger root, green peppercorn, sweet bell peppers, and fresh chilies.
$19.95

Treasures from the Sea

A treasure trove of shrimp, scallops, mussels, and squid stir-fried with onions, carrots, bell peppers, and red chili paste. Accompanied by kaffir lime leaves, lemongrass, and fresh basil then served at your table on a sizzling plate.
$19.95

Crispy Duck Yum Ped Krob

1/2 duck with cucumber, tomatoes, bell peppers, red onions, Chinese sausage, cashew nuts, pineapple, citrus lime dressing sauce, and cilantro.
$18.95

Side Orders

Steamed Vegetables Side Plate

$4.00

Steamed Noodles

$3.00

Steamed White Rice

$2.00

Steamed Brown Rice

$2.00

Sticky Rice

$3.00

Peanut Sauce

$2.00

Plum Sauce

$2.00

Vegetables

$4.00

Tofu

$3.00

Chicken

$3.00

Beef

$3.00

Pork

$3.00

Mock Duck

$3.00

Shrimp

Price per piece.
$2.00

Scallop

Price per piece.
$2.00

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