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Louis Chop House

Steak

85-100 min
50355 Gratiot Ave (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-10:30 PM
Saturday
12:00 PM-11:00 PM
Sunday
10:00 AM-9:00 PM

Appetizers

Baby Spinach with Warm Bacon Dressing

Prepared at the table with applewood smoked bacon, fresh baby spinach, sliced mushrooms, thinly sliced red onion, a warm bacon dressing and finished with a hard-boiled egg.
$12.00
0

Fried Coconut Shrimp

Served with orange marmalade sauce.
$8.00
0

Spinach & Artichoke Dip

Baked with cheddar cheese and presented with miniature pita bread.
$8.00
0

Baked French Onion Soup

A la carte only.
$4.00
0

Cajun Tenderloin Steak Bites

Black Angus tenderloin tips seared to desired temperature and served with garlic toast.
$8.00
0

Grilled Portabella Mushroom & Boursin Cheese

Served with roasted pepper and sweet basil relish.
$9.00
0

Caprese Salad

Stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar.
$10.00
0

Special Twice Baked Potato

Louis' famous recipe. Price is a la carte - potatoes are 2.50 with inclusive priced entree.
$4.50
0

Pan Seared Crab Cakes

Two premium lump crab cakes, lightly seasoned and served with two sauces: roasted red pepper coulis and tartar sauce.
$11.00
0

Crab Stuffed Mushrooms

Served with lobster cream sauce.
$9.00
0

Fried Calamari

Served with lemon & cocktail sauce.
$8.00
0

Saganaki

Imported kasseri cheese flamed tableside, served with pita bread.
$7.00
0

Salads

Wedge of Iceberg

Served with bleu cheese crumbles, diced tomatoes, applewood smoked bacon and creamy Roquefort dressing.
$6.00
0

Garden Greens Salad

Served with tomatoes and cucumbers, choice of dressing.
$3.00
0

Boulevard Salad

Black Angus sirloin steak sliced over mixed field greens with pine nuts, sun-dried tomatoes and crumbled bleu cheese and tossed with balsamic vinaigrette.
$14.00
0

Grilled Cobb Salad

Grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato and bleu cheese. Served with your choice of dressing.
$14.00
0

Mediterranean Salad

Grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta cheese, oregano and field greens. May we suggest adding oil and vinegar dressing.
$14.00
0

Grilled Caesar

Our caesar salad with either grilled chicken breast or salmon.
$12.00
0

Sides a La Carte

Au Gratin Potatoes

Sliced potatoes baked in a cream sauce with three cheeses.
$4.50
0

Homemade Roasted Garlic Mashed Potatoes

$3.00
0

Rice Pilaf

$3.00
0

Steamed Fresh Broccoli

Served with hollandaise sauce.
$3.00
0

Asparagus

Served with hollandaise sauce.
$3.00
0

Baked Sweet Potato

Served with a brown sugar-cinnamon butter.
$3.00
0

Baked Potato

$3.00
0

Special Twice Baked Potato

Louis' famous recipe.
$4.50
0

French Fries

$3.00
0

Creamed Spinach

$4.50
0

Steaks, Chops & Ribs

8 Oz. Piedmontese Filet Mignon

Endorsed by the American heart association, this steak offers the same health benefits as boneless/skinless chicken breast without sacrificing tenderness or flavor. Presented with sauteed shiitake mushrooms.
$38.00
0

12 Oz. Piedmontese London Broil

Piedmontese flank steak, marinated and grilled then sliced and served with sauteed whole mushrooms and zip sauce.
$23.00
0

Veal Rib Chop, Provimi

12 oz. milk fed provimi brand veal, char grilled and presented with sauteed wild mushrooms - seasonal and madeira wine butter sauce.
$42.00
0

The Cadillac

16-oz. new york strip served on a hot skillet and finished tableside with cadillac sauce, a reduction made with veal demi glace, cabernet, mirepoix and brown sugar.
$27.00
0

7-Oz. Filet Mignon

A tender cut of filet mignon with sauteed whole mushrooms and zip sauce.
$24.00
0

9 Oz. Filet Mignon

The most tender of all steaks, our filet mignon is topped with a marinated and char-grilled portabella mushroom and zip sauce.
$28.00
0

T-Bone Steak

Similar to the porterhouse, with a smaller portion of filet. Served au jus.
$25.00
0

24-Oz. Porterhouse Steak

The best of the new york and the filet, served au jus.
$29.00
0

12 Oz. New York Strip Steak

The house favorite. Served au jus.
$22.00
0

Rib-Eye Steak

Boneless, very well marbled and very tender. Served with zip sauce.
$24.00
0

The Eastsider

28-30-oz. bone-in aged Angus rib-eye, char-grilled and presented with fresh herb butter.
$33.00
0

The Detroiter

12-oz. top sirloin center cut, very lean, served with tabasco onion straws and zip sauce.
$18.00
0

Lamb Chops & Domestic Rib

12 oz. of prime domestic rib chops, single cut, herb rubbed and char-grilled.
$34.00
0

Pork Chops

Rib and loin chops prepared char-grilled and served au jus, or barbecued with our honey-sweetened sauce.
$17.00
0

Bbq Baby Back Ribs

Over 2-lb slab, with Louis honey-sweetened barbeque sauce.
$24.00
0

Honey Walnut Pork Chops

Our three lean chops char-grilled and finished with honey brandy glaze and chopped walnuts.
$19.00
0

Complements

1/2 Lb. King Crab Legs

Add on to any steak or entree. Split, served with drawn butter.
$20.00
0

6-Oz. Maine Lobster Tail

Add on to any steak or entree. Served with drawn butter and lemon.
$20.00
0

Shrimp

Add on to any steak or entree. Choice of scampi style, fried or coconut fried.
$9.00
0

Sauteed Whole Fresh Mushrooms

$3.00
0

Sauteed Mushrooms & Onions

$3.00
0

Sauteed Onions

carmelized in butter.
$3.00
0

Fried Onion Rings

Large traditional style rings.
$3.00
0

Fried Tobasco Onion Straws

Fried to golden brown with the kick of tobasco.
$3.00
0

Prime Rib

Petite Cut Roast Prime Rib

A smaller cut of our boneless prime rib, served au jus. served until we run out.
$18.00
0

House Cut Roast Prime Rib

Our standard cut of boneless prime rib, served au jus. served until we run out.
$22.00
0

The Woodward

Our largest cut of our boneless prime rib, served au jus. served until we run out.
$27.00
0

Tableside Presentations

Chateaubriand a La Bouquetiere

The center-most cut of the tenderloin, cooked to your desired temperature tableside and presented with bouquetiere vegetables and piped potatoes, sauce bearnaise and marchand de vin. price is per couple.
$75.00
0

Steak Diane

9 oz. tenderloin seasoned and seared tableside with wild mushrooms - seasonal and christian brothers brandy. Finished with veal demi glace and a touch of cream. Served with your choice of side dish. Price is per couple.
$75.00
0

Baby Spinach with Warm Bacon Dressing

Prepared at the table with applewood smoked bacon, fresh baby spinach, sliced mushrooms, thinly sliced onion, warm bacon dressing and finished with a hard-boiled egg.
$8.00
0

Tableside Caesar Salad

Prepared before your eyes from all the classic ingredients. Minimum of two persons, a la carte only.
$8.00
0

Seafood

Alaskan King Crab Legs, 1 Lb.

Split, served with drawn butter and fresh lemon. Market price.
$44.00
0

Coconut Shrimp

Served with orange marmalade sauce.
$19.00
0

Frog Legs

Sauteed with lemon caper sauce, or fried and served with lemon.
$18.00
0

Michigan Yellow Belly Lake Perch

Sauteed with lemon and white wine sauce, or fried and served with louis' tartar sauce.
$20.00
0

Deep Sea Scallops

Day boat u-10s, prepared sauteed, fried or char-grilled.
$23.00
0

Seafood Pasta

Sauteed shrimp, scallops and salmon in a white wine seafood cream sauce served over linguine.
$18.00
0

Twin Maine Lobster Tails - 14 Oz.tw

Served with drawn butter and fresh lemon.
$44.00
0

Fried Shrimp

Served with cocktail sauce and lemon.
$18.00
0

Louis' Whitefish

Encrusted in pesto and parmesan cheese and oven-baked.
$21.00
0

Fish & Chips

Louis' famous recipe. Served with louis' homemade tartar sauce and fresh lemon.
$16.00
0

Lake superior whitefish

Prepared either pan fried with caper beurre blanc or broiled and served with lemon-garlic butter compound.
$19.00
0

Salmon Filet

Blackened or grilled to order, topped with roasted peppers.
$20.00
0

Veal & Poultry

Sauteed Chicken Marsala

Sauteed with fresh mushrooms in marsala wine sauce.
$16.00
0

Chicken Parmigiana

Served with pasta and sauce marinara.
$16.00
0

Sauteed Veal Picante

Sauteed with mushrooms in a lemon and white wine sauce.
$17.00
0

Veal Parmigiana

Served with pasta and sauce marinara.
$17.00
0

Sauteed Chicken Picante

Sauteed with mushrooms in a lemon and white wine sauce.
$16.00
0

Sauteed Veal Oscar

Medallions of veal top round with lump crab, asparagus and sauce bearnaise.
$22.00
0

Sauteed Veal Marsala

Sauteed with mushrooms and marsala wine sauce.
$17.00
0

Chicken Alfredo

Grilled chicken breast tossed with fettuccine alfredo .
$14.00
0

Dessert

Vanilla Bean Creme Brulee

Classic recipe, garnished with fresh berries and whipped cream.
$6.00
0

Tiramisu

Lavazza (c) espresso-soaked ladyfingers layered with cocoa and mascarpone mousse, flavored with Kahlua and Christian brothers.
$6.00
0

Chocolate Mousse

Presented with whipped cream and fresh berries.
$6.00
0

Sanders Hot Fudge Cream Puff

Extra-large homemade cream puff stuffed with Haagen-Dazs and finished with Sanders milk chocolate fudge. Ideal for sharing.
$8.00
0

Sanders Hot Fudge Sundae

Milk chocolate fudge over haagen-dazs vanilla ice cream.
$6.00
0

Bananas Foster

These desserts are prepared tableside using classic recipes. Served over Haagen-Dazs ice cream.
$8.00
0

Cherries Jubilee

These desserts are prepared tableside using classic recipes.
$8.00
0

Christine's New York Cheesecake

$6.00
0

Christine's Mozart Torte

Alternating layers of white and dark mousse and chocolate and yellow cake.
$6.00
0

Fresh Fruit and Cream

Seasonal fresh fruit with whipped fresh cream.
$5.00
0

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