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Categories

Louisiannes

Cajun

40-55 min
7464 Hubbard Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:00 PM
Tuesday
11:00 AM-2:00 PM
Wednesday
11:00 AM-2:00 PM
Thursday
11:00 AM-2:00 PM
Friday
11:00 AM-2:00 PM
Saturday
Closed
Sunday
Closed

Starters

Crawfish Cheesecake

Fluffy creole cheesecake with crawfish, smoked gouda and bell peppers. Served with green onion and tomato coulis and french bread.
$9.00
0

Steamed Mussels

1 lb, steamed mussels served with a garlic cream sauce and french bread.
$11.00
0

Pulled Pork Creps

Crepes filled with pulled pork, roasted tomatoes and blue cheese crumbles. Served over chilled mixed greens, garnished with a pecan and chipotle vinaigrette.
$9.00
0

Goat Cheese

Goat cheese coated with roasted pecans, set atop a pepper-lime coulis to spread on french bread.
$9.00
0

Sauteed Shrimp

Butterflies of shrimp over greens, topped with a warm andouille sausage vinaigrette and crumbled blue cheese.
$13.00
0

Seafood Specialties

Tasso And Shrimp Fettuccine

Spicy louisiana smoked ham and shrimp sauteed with mushrooms and scallions in a creole mustard cream sauce.
$24.95
0

Lemon Pesto Shrimp And Scallops

Shrimp and scallops sauteed with mushrooms in a lemon pesto cream over fresh pasta.
$27.95
0

Sweet Pepper Bouillabaisse

Sauteed mussels, scallops, and blue crab tossed in a slightly spicy sweet pepper seafood broth with julienne vegetables and fresh pasta.
$25.95
0

Roasted Shrimp

Butterfly shrimp, oven roasted with olive oil, rosemary and spicy cajun seasonings, served with wilted spinach and grape tomatoes, tossed in a spicy red wine reduction with parmesan cheese.
$23.95
0

Seafood Au Gratin

A combination of seafood sauteed with mushrooms, scallions and green peppers in a mildly-spiced cream sauce, topped with cheese and served over pasta.
$25.95
0

Catfish

Catfish Louisianne

Baked with wine and seasonings, served on sauteed spinach and a creole mustard sauce.
$22.00
0

Pecan Catfish

Catfish filet blackened and roasted with a worcershire-based pecan sauce and served over louisianne's spicy dirty rice, garnished with julienne vegetables.
$22.00
0

Blackened Catfish

Served with the chef's daily selection. Add crawfish bbq, served over white rice.
$21.00
0

Specialties

Stuffed Tenderloin

Grilled tenderloin stuffed with fresh spinach and sun-dried tomatoes over our own smoked almond worcestershire and topped with crumbled goat cheese.
$39.95
0

Tenderloin Cordon Bleu

Medallions of choice steer tenderloin and ham, grilled topped with swiss cheese and served on bordelaise sauce.
$39.95
0

Tenderloin

Choice steer tenderloin blackened or grilled. Served with your choice of au jus or lemon beurre blanc sauce. Served with the chef's daily selection. Add crawfish bbq: served over white rice.
$36.95
0

Maple Cured Duck

Maple leaf farms breast of duck cured (brined) with pure maple syrup and roasted to perfection. Served over louisianne's spicy dirty rice with a sweet bourbon reduction sauce, garnished with julienne vegetables.
$26.95
0

Pork Tenderloin

Roasted, brown sugar and chipotle glazed, and fanned over wilted spinach and arugula, with a creole roasted shallot vinaigrette.
$24.00
0

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