$3.99 Delivery

Lou's City Bar

25-40 min
1400 Irving St NW (NaN mi)
More Info

Open Hours

2:30 PM-11:00 PM
2:30 PM-11:00 PM
2:30 PM-11:00 PM
2:30 PM-11:00 PM
2:30 PM-11:30 PM
10:30 AM-11:30 PM
10:30 AM-11:00 PM


City Bar Nachos (V)

Grilled chicken, charred jalapeños, sour cream, refried beans, salsa roja.

Sriracha Tots (V)

Refried beans, sriracha lime, sour cream, scallions, cheddar fondue.

Mozzarella Sticks (V)

Breaded, spiced and deep fried mozzarella, house-made tomato sauce.

Asiago Spinach Crab Dip

Blue crab, asiago, spinach, served with Old Bay Crisps

Crispy Chicken Tenders

Fries, BBQ, honey mustard

Vegan Meatball Sliders (v)

Three vegan meatball sliders served on vegan brioche rolls, with house marinara, vegan ranch, and shoestring fries.


Classic Caesar Salad

House-made dressing, romaine lettuce, croutons, parmesan cheese.

Quinoa Salad (V)

Local greens, red peppers, cilantro, feta, jalapenos, herb vinaigrette.

Kale Coconut Tofu Salad (v)

Shredded kale, carrots, red cabbage, grape tomatoes, crispy coconut tofu, and hemp seed hearts, tossed with a burnt orange and pepper jelly vinaigrette.

Falafel Salad (v)

Falafel served with Romaine lettuce, grape tomatoes, julienned red onions, cucumber slices, and sumac with a dill tahini dressing.


Classic Buffalo

Franks red hot, butter, honey.

Sriracha Lime

Spicy chilies.

Guinness BBQ

Hickory smoked barbecue.

Bourbon Teriyaki

Grilled with Jim Beam marinade.

Baked Hot Honey

Sweet and spicy.

Jamaican Jerk Wings

Grilled with Jamaican spice rub.

Sides To Share

Fries (V)


Tater Tots (V)


Sweet Potato Fries (V)


Chips & Salsa (V)


Onion Rings


Sandwiches, Etc.

Chicken Sandwich

Fried or grilled chicken, Duke's mayo, pickles, hot honey sauce.

Steak & Cheese

Sliced ribeye, mayo, lettuce, tomato, grilled onions, provolone, sub roll.

Hippie Picnic (v)

Oven roasted Roma tomatoes, artichoke hearts, caramelized onions, lettuce, and a goat cheese spread with hemp seeds on toasted ciabatta.

Shrimp Po Boy

A generous portion of beer battered shrimp with a Creole remoulade sauce, crispy lettuce and diced tomatoes, on a sub roll.

Pulled Pork Sandwich

Slow braised pork, marinated with Memphis barbecue rub, tossed in house Guinness barbecue sauce, served on a sesame brioche bun with pickles and coleslaw.


Lou’s Classic Burger (V)

Certified Angus beef patty cooked to temp with lettuce, tomato, and onion.

Veggie Burger (V)

House-made with quinoa, red beans, roasted red pepper sauce, arugula.

Chesapeake Burger

Asiago spinach crab dip, bacon and cheddar

Vaquero Burger

Certified Angus beef patty cooked to temp with Pico de Gallo, guacamole, spicy deep fried cheese curds, with lettuce, tomato, and onion.

Tennessee Bourbon Burger

Bourbon glazed Angus beef patty cooked to temp served with Applewood smoked bacon, local Gouda, and onion rings with lettuce, tomato, and onion.


Padre Burrito

Carne Asada, french fries, Pico de Gallo, crema, cheddar cheese, salsa verde, wrapped in a flour tortilla. Served with chips and queso.

Atlantic Salmon

Wild caught Atlantic salmon filet, blackened and grilled with roasted garlic mashed potatoes, sauteed broccolini, and smoked tomato brown butter sauce.

Fish and Chips

Beer battered Cod served with shoestring fries, coleslaw, and Old Bay tartar sauce.

Ravioli (v)

Parmigiano, Reggiano, and Ricotta impastata stuffed Ravioli served with sauteed wilted spinach, exotic mushroom blend, and grape tomatoes finished with a truffle saffron beurre blanc.

Baby Back Ribs

Half rack of Baby Back Ribs braised with Creole spices then grilled and glazed with house barbecue sauce served with a side of coleslaw and shoestring fries.


Deep Fried Oreos

Beer battered, vanilla ice cream.

Apple Pie

Classic with vanilla ice cream.

Hot Fudge Brownie Sundae

Warm brownie, vanilla ice cream, hot fudge, whipped cream.

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