Lou's Full Service

Louisiana mud bugs, local sausage cracklins, chile butter.

Mushroom ragout, caramelized onion mornay, house baguette.

Smoked, house toast, roasted sweet pepper-caper relish.

Cheesy as F house-cut and seasoned steak fries.

Good and thin, smoked tomato remoulade.

Spinach, grilled portabella, spiced pecans, goat cheese, candied bacon, basil-balsamic vinaigrette.

Grilled chicken, salad days lettuce, tart apples, celery, walnuts, Maytag blue, lardons, red onion, creamy peppercorn dressing.

Salad days lettuce, roasted tomatoes, red onion, cucumber, radish, fresh mozzarella cheese, tarragon-mustard vinaigrette.

Hearts of romaine, parmesan, Lou's anchovy-less dressing.

Bacon-wrapped, LFS dill pickle mix, mustard aioli, sourdough.

Crispy thigh, comeback, pickles.

House ham and bacon, caramelized red onions, duke’s mayo, crusted sourdough.

House ham, slow-roasted pork, house pickles, swiss, brown mustard, hoagie.

Wagyu eye of round, shoestring potatoes, lettuce, swiss, herb aioli, grandmomma’s mustard, sourdough.

Piquillo peppers, marinated cukes, local lettuce, lemon-chile aioli, house bun.

Grilled, bacon, peppercorn dressing, swiss, creamy romesco, house bun.

The 3rd. supa-slow-cooked, candied bacon, caramelized onions, provolone, ms white bbq, house bun.

Caramelized onions, cheezy, sauce, sourdough.

Candied bacon, grilled green tomatoes, caramelized red onions, smoked tomato-bacon aioli, provolone, house bun.

Mushroom ragout, swiss, crispy onions, french onion aioli.

Griddled pork belly, sunny egg, bbq aioli, lettuce, onion, pickles, smoked gouda, house bun.

Bronzed, buttermilk potatoes, corn-pepper hash, green onion-crab butter.

Served with tea, salad, and bread. Grilled local sausage, pepper relish.

Served with tea, salad, and bread. Whipped potatoes, black-eyed peas, brown gravy.

Served with tea, salad, and bread. Butterbeans, whipped potatoes, house glaze.

Served with tea, salad, and bread. Andouille dirty rice, green onion-chile butter.

Served with tea, salad, and bread. Shrimp and crawfish, stone-ground cheese grits.

Crispy shrimp, chili aioli, pepper slaw.

Louisiana mud bugs, local sausage cracklins, chile butter.

Tabasco aioli, local greens, lemon vinaigrette.

Roasted garlic and leek mornay, parmesan, baguette.

Cheesy as f, house-cut, and seasoned steak fries.

House smoked house toast, pepper relish.

Good and thin, smoked tomato remoulade.

Spinach, grilled portabella, spiced pecans, goat cheese, candied bacon, basil-balsamic.

Salad days lettuce mix, roasted tomatoes, red onion, cucumber, radish, fresh mozzarella cheese, tarragon-mustard vinaigrette.

Hearts of romaine, parmesan, Lou's anchovy-less dressing.

10 oz patty, caramelized onions, cheezy, sauce, sourdough.

Swiss, mushroom ragout, onion strings, french onion aioli.

Smoked gouda cheese, pork belly, sunny egg, lettuce, pickle, onion, bbq aioli.

Provolone, candied bacon, caramelized red onion, grilled green tomato, smoked tomato-bacon aioli.

Home place pastures meaty ragout, fresh cream, herbs, parmesan, fettuccine.

Gulf shrimp, bacon pan sauce, creamy grits.

Spring peas, baby pearl onions, Benton's country ham chips.

Romesco, pea tendrils, charred spring onion, rice grits.

Buttermilk mash, corn hash, crab butter.

Blackened, street corn relish, sauce piquant, shrimp, and lemon.

Oyster mushrooms, crispy pearl potatoes, sherry glaze.

Supa-slow cooked, hasherole, house bacon, pan sauce.

Skillet crisp, pommes aligot, garlic local spinach, smoked shiitake sherry glaze.

Grilled rib chop, LFS cornbread, local greens, ham stew, potlikker jus.

Muscadine and red wine braise, braised cabbage, garlic-cheese straw gremolata.

Local veg, twice baked potato, bacon jam, port glaze.

Ribeye, grilled, parmesan curly fries, cauliflower, sauce au Poivre.