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Lovash Indian Restaurant & Bar
236 South St (
Pastry stuffed with peas, potatoes, herbs and spices served with mint and tamarind sauces.
Pastry stuffed with ground beef, peas, herbs & spices served with mint and tamarind sauces.
Tandoori Chicken Samosas
Pastry stuffed with chunks of tandoori chicken; served with mint and tamarind sauces.
Two shami kebab, one vegetable samosa, two vegetable pakoras, chicken tikka and 1 tandoori shrimp with mint chutney and tamarind sauces.
Crab in Pastry
Crab meat wrapped in pastry served with coconut chutney.
Fresh sea scallops braised and seasoned with fresh herbs and served with coconut chutney.
Lamb patties cooked with lentils, served on top of salad accompanied with mint, tamarind and house dressing
Aloo Tikki Chole
Potato pancakes served with chana.
Lovash Chicken Wings
Marinated chicken wings cooked in clay oven.
Mixed vegetables, dipped in gram flour and fried to perfection.
Lentil soup with spices (a favorite of the raj), garnished with julienne vegetables, rice and lemon.
Murg Shorba Curried Base
Chicken soup with white chicken meat and julienne vegetables.
Mild seafood broth with assorted seafood, garnished with julienne vegetables.
Diced meats & poultry hand picked, spring mixed greens topped with julienne vegetables. Homemade Indian balsamic vinaigrette.
Vegetable House Salad
Bed of crispy spring mix topped with julienne vegetables. Homemade Indian balsamic vinaigrette.
Grilled chicken on a bed of crispy mixed greens. Homemade Indian balsamic vinaigrette.
An Indian bread made with whole-wheat flour.
A typical double folded buttered indian bread made with whole-wheat flour.
Fresh spinach blended with whole-wheat flour double folded bread.
Bread made with unbleached flour, baked in our clay oven.
Stuffed with onions herbs & spices.
Whole-wheat bread stuffed with potatoes & spice.
Naan stuffed with homemade cottage cheese, herbs & spices.
Naan stuffed with cheese, mushrooms, herbs & spices.
Naan stuffed with mozzarella cheese, garlic, herbs & spices.
Delicately spiced naan, stuffed with chicken & fresh herbs.
Naan stuffed with ground beef & shredded mozzarella cheese.
Typical of afghanistan, shredded coconut & raisins.
Topped with garlic, herbs & spices.
Whole-wheat deep fried, puffy traditional bread.
Monthly Special Menu
Pomegranate Chicken Masala
Surf & Turf Masala
Harabhara Beef & Lamb
Mix Vegetable Haryali
Creations From The Chef's Heart
Traditional tomato sauce and combination of sweet & sour spices & herbs. Make's this unique choice of taste.
Bbq chicken marinated in yogurt & cooked in fresh cilantro sauce.
Mohan's Lamb Niyamatkhani
Marinated in seasoned coconut milk, & flash seared in its natural juices, served in a coconut-based sauce. Our Executive Chef's Special.
A royal dish of Indian cheese stuffed with vegetable, cashews, raisins, herbs & spices, served in a tomato sauce.
Homemade cottage cheese cubed & rolled in sundried tomato sauce.
Grilled Salmon With Goa Sauce
Grilled salmon served on onions, tomatoes & relish topped with goa sauce.
Tandoor Se - Clay Oven
Fresh water lobster tail marinated in selected spices & cooked in clay oven.
Chunks of fresh fish marinated in yogurt & herbs cooked in clay oven.
Selected marinated prawns cooked on clay oven.
Spring chicken marinated in special marinade with freshly ground spices cooked in clay oven.
Boneless pieces of chicken marinated & cooked in clay oven.
Tender pieces of marinated chicken cooked with garlic & spices cooked in clay oven.
Chicken drumsticks created by our chef & given the shape of chop-marinated grilled, cooked in a clay oven & served on a hot sizzling plate.
Approximately 16oz. Of baby lamb chops, rack of baby lamb chops marinated & seared, topped with creamy mint sauce & cooked in a clay oven.
Chunks of lamb stick cooked in a clay oven.
Seasoned ground beef molded on skewers & cooked in a clay oven.
Marinated tofu grilled to perfection & cooked in a clay oven.
Cauliflower & potatoes cooked in herbs & spices. Saffron basmati rice pilaf.
Homemade cheese & peas cooked with tomatoes, herbs & spices. Saffron basmati rice pilaf.
Spinach with paneer cheese, fresh herbs & spices. Saffron basmati rice pilaf.
Roasted eggplant cooked with fresh tomatoes, onions, herbs & spices. Saffron basmati rice pilaf.
Mushrooms & potatoes cooked with tomatoes & onions in goan style. Saffron basmati rice pilaf.
Chick peas cooked with tomatoes in a special sauce. Saffron basmati rice pilaf.
Fresh vegetables cooked in blend of onions, tomatoes & garlic. Saffron basmati rice pilaf.
Mixed vegetables cooked in a creamy rich sauce. Saffron basmati rice pilaf.
A variety of specially prepared lentils. Saffron basmati rice pilaf.
Okra cooked in a wok with dry seasonings & herbs. Saffron basmati rice pilaf.
Aloo Dum Banarsi
A famous potato dish from banaras holy place simmered, accompanied with sun-dried tomatoes, onions, herbs & spices. Saffron basmati rice pilaf.
Kidney beans cooked with potatoes, herbs & spices. Saffron basmati rice pilaf.
South Indian Flavor
A rice flour and lentil pancake which is thicker & come with a topping of your choice onions, tomatoes, peppers, hot peppers, herbs.
Steamed rice flour and lentil cakes.
The traditional lamb dish cooked in typical style with black pepper, coconut milk, tamarind and curry leaves.
Coondapur Chicken Curry
The quintessential chicken curry from the southern part of india with a delicate blend of spices like coriander, cumin, coconut.
Cubes of potatoes tossed with whole and cooked to golden brown.
Potatoes Masala Dosa
Mushroom & Onions Dosa
Minced Lamb Dosa
Mysore Masala Dosa
Tikka Masala Sauce
Chef's invention, what creates this sauce, sundried tomato sauce and combination to match up this spices.
Exquisitely blended spices & herbs mild sauce prepared with cashews & dressed with cream.
Fresh spinach, delicately cooked with fresh garlic, onions, herbs & spices.
Indian stir fry prepared with ground spices & sauteed with tomatoes & onions.
Originated in the island of goa! A truly balanced taste of hot & sour sauce.
Fresh blend of onions, tomatoes, ginger, garlic & fresh herbs simmered on the flame.
A classic touch of mughal's simmer flame cooked with onion, tomato, garlic, ginger, herb & spices.
Basmati Rice Specials
Aromatic long grain basmati rice with chicken in a blend of herbs & spices.
Aromatic long grain basmati rice with lamb in a blend of herbs & spices.
Basmati rice with shrimp, herbs & delicate spices.
Mixed Vegetable Biryani
Basmati rice with mixed vegetables & spices.
Pickled Chutney - 8 Oz
Mango Chutney - 8 Oz
Tamarind Sauce - 8 Oz
Mint Chutney - 8 Oz
Pickled Achaar - 8 Oz
Raita - 8 Oz
Extra Rice - 16 Oz
Salt & Jeera - Salty Lassi
Roasted cumin seeds.
Served with cardamom & Spices.
Served with cardamom.
Traditional ceremonial rice pudding.
Pastry balls made from milk served in syrup.
Fresh mango ice cream.
Homemade pistachio ice cream.
Homemade cheese cake.
Non dairy - cream of wheat cooked with dried fruits, topped with pistachios.
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